Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency.

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Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchising Franchise Food Safety Kitchen Safety 420

The Restaurant Times

MARCH 15, 2023

Zomato purchased Urbanspoon in 2015 to increase its American online review market share. Both reservations and your ratings and reviews can be highlighted. OpenTable OpenTable is a fantastic website for restaurant reviews and online reservations. According to OpenTable, they serve more than 131 million diners each month.

Website Management 86

Website Management Social Media Reservations Customer Service 86

The Wine Knitter

JULY 29, 2021

In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. Serve with game, fowl, fish, or pasta with vegetables. SRP: $16 ​Chardonnay Reserve 2018 The best Chardonnay grapes from the estate are hand-harvested from two high-altitude vineyards, Sapniq and Izbisht.

Vineyard 84

Vineyard Back of House 2018 2017 84

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

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Design 2021 SEO Mobile Ordering 98

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. “Thanks to my background, I knew exactly that every restaurant wanted to serve great food without spending unnecessary money.”

Point of Sale 52

Point of Sale Back of House Front of House Seasonal Menu 52

EATER

JUNE 9, 2020

Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level. Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations.

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Government White Paper Fine Dining Bar 326

Restaurant Clicks

OCTOBER 6, 2021

Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Make a Reservation. Make a Reservation. Bacchanalia. Busy Bee Cafe.

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Reservations Seasonal Menu Online Ordering Fine Dining 124

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. Make a Reservation. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Make a Reservation. The escargot and the ahi tuna are great appetizer selections.

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Back of House Online Ordering Front of House Reservations 134

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

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Online Ordering Hospitality Design Education 305

EATER

JULY 6, 2022

Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 Dan Barber onstage at the New York Times Food for Tomorrow conference in 2015. The aspirations of 2.0

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Agriculture Education Leadership Employee Relations 246

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Make a Reservation. Happy Hour is from 4:00 pm to 7:00 pm and serves offerings like $5 well drinks, $1 off draft beers, $1 off beer and shot combos, and $2 off wine! Make a Reservation. Make a Reservation.

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Specials Front of House Back of House Bar 119

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Clicks

OCTOBER 27, 2021

Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. The restaurant serves modern Italian cuisine and specializes in pizza. Make a Reservation. Make a Reservation.

Online Ordering 124

Online Ordering White Paper Food Order Seating 124

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. He cooks on the line in the restaurant every night and for the entire service and serves different menus for every table every night, which is unique for a chef of his stature. It was maybe cutting corners.”.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Customer Experience 359

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Make a Reservation. Make a Reservation. Make a Reservation.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 139

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. “But that hasn’t stopped our commitment to supporting the communities we serve however we can. Tabit hopes to disrupt the status quo by serving an industry that has long served all of us.” Pittsburgh.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early.

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2011 Food Truck Hotels Seasonal Menu 260

EATER

FEBRUARY 28, 2023

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food. It’s important.”

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Fine Dining Fast Casual Dine-in Presentation 335

Perfect Daily Grind

JUNE 13, 2022

However, surprisingly, coffee was only first exported from the country in 2015. Yei County is close to the country’s borders with the Democratic Republic of Congo and Uganda, and has subsequently served as something of a prominent hub for trade between the three countries. South Sudanese people do drink coffee,” Paul says.

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2011 2016 Consumer Goods Government 211

Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family. Make a Reservation. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 115

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Make a Reservation. Ops is known in the neighborhood for serving wood fire pizzas with a delicious sourdough crust. Make a Reservation. Roberta’s is known for serving some fantastic Italian cuisine to Bushwick. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Back of House 127

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. For reservations, call (877) 326-7412 or visit [link]. The performance takes place at 3:05PM and reservations can be made on Eventbrite.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Make a Reservation. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. and 12 a.m.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

NOVEMBER 12, 2021

Their award-winning bartenders will serve you your favorite glass of wine and exotic cocktails, among other drinks on their menu. If you plan to host a family or business meeting, call to book a reservation, although it’s limited to eight people. Make a Reservation. You can contact them to book a reservation. Yager’s Pub.

Bar 116

Bar Seating Coaching Events 116

Restaurant Clicks

JULY 10, 2021

This local restaurant serves American cuisine and drinks in a vibrant atmosphere. Serving New American cuisine and bottle service, this cocktail den is perfect for relaxing with some friends. This local restaurant serves California cuisine with an Asian twist. This neighborhood spot serves Thai cuisine with American influences.

Online Ordering 78

Online Ordering Back of House Reservations 2001 78

A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. Then the excellent 2015 Family Home, 100% Cabernet Sauvignon from Oakville aged for 20 months in 45 % new French oak. Typically this is only reserved for wine club members. Launcelot Gamble acquired a piece of land in Oakville in 1955. Conclusion.

Vineyard 83

Vineyard 2012 2014 Agriculture 83

A Wine Story

APRIL 18, 2019

Gamble Family Vineyard wine served with cuisine of Jean-Georges Vongerichten. Then the excellent 2015 Family Home, 100% Cabernet Sauvignon from Oakville aged for 20 months in 45 % new French oak. Typically this is only reserved for wine club members. Launcelot Gamble acquired a piece of land in Oakville in 1955. Conclusion.

Vineyard 68

Vineyard 2012 2014 Agriculture 68

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. Make a Reservation. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. Make a Reservation. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment.

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Reservations Online Ordering Seasonal Menu Food Order 129

EATER

NOVEMBER 10, 2022

The sky’s the limit when it comes to serving the filets: Pour the contents over rice, add them to an omelet, or flake the spicy fish over a salad. Rent Mother Nature is an organization that basically serves as an online CSA. Riverdel is a vegan cheesemonger operating out of New York’s Essex Market since 2015.

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Food Supply 2015 Beverage Take-out 272

Restaurant Clicks

OCTOBER 19, 2021

If you ever have the ability to make a reservation at Pineapple and Pearls in Washington, D.C., opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. Chef Scott Muns has the ability to create an exquisite, fine dining experience. Matt Baker.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

Customer Experience 293

Customer Experience 2013 Fine Dining Reservations 293

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” director David Gelb recalled in an interview in 2012. “He

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2007 2012 2013 2019 364

Restaurant Clicks

OCTOBER 25, 2021

Make a Reservation. Bar Dough in Highland Park is a rustic Italian restaurant that serves pizzas and pasta. They serve a delicious weekend brunch menu featuring pizzas, mimosas, beer, wine, cinnamon rolls, and so much more. A designated brunch restaurant, they take European-style dishes and serve them up with class.

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Back of House 2015 Online Ordering Reservations 146