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What Is Coffee Leaf Tea?

Perfect Daily Grind

From the 16th century to the 19th century, Ethiopian farmers set aside their harvested coffee for trade or consumption in special ceremonies. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo. Then read From Farm to Café, How Can Your Coffee Be More Sustainable?

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.

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10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. There were some 180 food halls in the U.S.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

million over the next five years to build and sustain the program. “Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way. ” Delivering Jobs.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

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The Contemporary Roles of Women in Tea; Focus on Nepal

T-Ching

However, I have also managed to get an interview with one of the very special people that I want to have to tea with sometime in her own factory, enjoying the teas made by herself in India. A few similar incidents that I recall vividly are when people would not negotiate with her or take her seriously when she set the prices.