7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019.

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Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. The report notes that wage growth in the U.S.

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Sante

MARCH 9, 2020

She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says. Chef Bernhardt showcases global cuisine with a southern sensibility and is injecting her New Orleans experience into the kitchen and onto the menu at Satterfield’s.?.

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Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

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EATER

OCTOBER 17, 2023

His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes. It quickly expanded across the U.S., Every meal is an opportunity to post.

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Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Its menu of all-American food favorites, including fresh-made Root Beer sold by the gallon, has been extremely popular as guests turn to traditional comfort foods. and Del Taco.

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Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

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Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. ” The menu features classic sandwiches, pitmaster sandwiches, smoked meat plates, brisket tacos, sides and slushees. In a busy restaurant, timing and efficiency is everything.

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EATER

OCTOBER 1, 2024

Bentonville Film Festival : Co-founded by actress Geena Davis in 2015, the Bentonville Film Festival takes over town every May, as filmmakers and actors from around the world gather to celebrate diverse voices. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

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Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. The atmosphere is casual and welcoming. Make a Reservation.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. If you enjoy tequila with your Mexican meal, Saint Anejo is right up your alley, as they feature a tequila and mezcal menu with over 120 labels. Make a Reservation.

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The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Minu & Preeyam Budhia, Founder, ICanFlyy.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. I loved the variety in craft beer styles they had on their menu. This brewery opened in 2015 and was started by friends who grew up in the area. The interior feels like a casual spot to eat, drink, and chat with friends or family.

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Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Their menu comprises appetizers, soup/salad, and sandwiches, among others. The bar leans towards rustic and casual, but they still use fine dining techniques. Order Online.

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Restaurant Clicks

JUNE 24, 2021

Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. Established in 2015, this local chain focuses on Maine-style lobster rolls you can’t miss. Serving a lobster centered menu, you’ll find everything you’re craving here. They also have live bands.

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7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model. And the way the tip pool came out of.We

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Sante

NOVEMBER 19, 2019

We are making fine dining casual, and casual extraordinary.” On the menu: signature eats like the beloved eggplant naan with Old Bay aioli and sport peppers or the braised pork belly with coconut, tamarind, banana and fennel. Chef Bill Kim will serve unique takes on casual Asian cuisine. ?

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Beverage Marketing Fine Dining Magazine 100

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. The most important item in their menu, however, is “the good company that creates great memories.” Fast Casual Restaurant. The operational side and menu are also well thought out, making the concept easily scalable. Fast Casual Restaurant. Oli Oli Poke.

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Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Quick service international restaurants often offer unique and diverse menu options, which cater to the more adventurous eaters as well as those seeking authentic flavors. Data also indicates that casual dining is expected to grow by 4.9%

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Restaurant Clicks

MAY 30, 2021

With some casual spots and other more upscale locations, these taco restaurants are sure to be perfect for any occasion. 2015 Walnut St, Philadelphia, PA 19103 Phone: (267) 639-5681 Visit Website. This menu is complete with burritos, tacos, and empanadas, including a few vegetarian and vegan options. Revolution Taco.

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Online Ordering Food Order Reservations 2010 78

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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EATER

JULY 6, 2023

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Opening a restaurant is never easy, but opening a casual place is often a lower-cost way for restaurateurs to establish themselves.

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Restaurant Clicks

JULY 16, 2021

You’ll find a range of casual to sophisticated spots as well as plenty of cuisines on this list. Looking for a casual, laid-back spot to grab some brunch? Opened in 2015, PINCH KITCHEN + BAR has quickly become a popular spot to grab some brunch in Miami. Keep reading to learn a bit about each location! PINCH KITCHEN+BAR.

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Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. Of course, fast casual existed in 2008, and was a crutch during the recession, but picked up speed in years following.

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2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. By 2015, that number had nearly doubled to almost $40 billion. Of course, fast casual existed in 2008, and was a crutch during the recession, but picked up speed in years following.

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2008 Fast Casual Social Media 2009 28

Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 They also offer Friday lunch and an extensive wine menu to complement your meal.

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design. and Canada. BETTER PIZZA.®

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

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Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. It feels casual while simultaneously providing a more upscale dining experience.

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Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Without investing in training, it’s not a matter of if, but when, disaster will strike and what the collateral damage will be.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

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Modern Restaurant Management

JANUARY 31, 2020

Tacolicious North Beach : Spice up any party at Tacolicious with their delicious Mexican menu. Choose from their "Fresh From Italy" menu for a true taste of Italian cuisine. Their menu features dishes from Bologna, Roma, and Parma. Check us out at any of our nine US locations! Come play with us!

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