EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. debuted on the 2019 list at No. And now that Noma 2.0 Noma , Copenhagen Years at No. Outside elBulli. elBulli , Girona, Spain Years at No.

2010 261

2010 2006 2014 2011 261

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. Training staff to encourage direct orders when speaking with guests. Why Every Restaurant Needs an Online Ordering System The answer is simple: to stay competitive.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

Travel 364

Travel White Paper Small Business Training 364

7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Policy (Year).

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. ” How to cater to vegan customers without a vegan option on the menu: training is key. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

AUGUST 25, 2021

From hiring, onboarding, training and other employee-related expenses, it's important the new hires that are found will stay on the team. Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Restaurant workers may be open to more versatile positions. About 7shifts.

Hiring 195

Hiring 2021 Front of House Back of House 195

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. Around 2014 is when I realized I need to cook things that make me happy.

Fine Dining 241

Fine Dining Airlines 2009 2008 241

EATER

FEBRUARY 15, 2023

There’s a long history of failure in the United States related to growing truffles,” says Jeffrey Coker, the president of Burwell Farms and a plant biologist by training. Burwell Farms planted its first inoculated pines in 2014; it took another three years, and a lot more experimentation, before their first harvest.

2014 261

2014 Take-out Customer Experience Marketing 261

EATER

MARCH 9, 2023

Girl Scouts sold cookies exclusively in person until 2014, when the organization launched its Digital Cookie platform in an effort to modernize its cookie sales program and allow consumers to shop online.

Online Ordering 246

Online Ordering Supplies Website Management 2014 246

EATER

JUNE 16, 2022

From the time Parachute opened in 2014, the bing bread was an instant staple and a default starter for tables to share, but the food cost of $5.67 The dish required so much time and space to make: After a month of training on the recipe, one full-time employee had to come in early every day to produce batches of 24 orders.

Menu 284

Menu Tip Distribution Back of House Front of House 284

ChowNow

JUNE 27, 2024

“Regular training and communication are key. Offering clear paths for career advancement and training opportunities makes employees feel valued and invested in their roles,” said Linley. Standardizing recipes ensures consistency and prevents overuse of ingredients.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I The results of the survey were used to craft new employee training, which includes such topics as racism and bystander preparedness.

Website Management 274

Website Management Leadership Social Media Hospitality 274

EATER

MARCH 3, 2022

By 2014, a prominent Latinx human rights group was lobbying regulators to investigate whether the company targeted immigrant Latinx communities in urban areas, as some consumer complaints and one activist investor allege. The company also requires new club owners to complete a training module on successfully operating a commercial business.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. Kahn: "It was kind of a no-brainer. How we do that? One is investment in people.

Hiring 273

Hiring Back of House Take-out Training 273

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Perfect Daily Grind

APRIL 27, 2022

The company invests in UK offenders by training them to roast coffee. After training young offenders to develop coffee industry skills, the company helps them to find stable jobs outside of prison. Hayley tells me how the MoJ was looking for coffee businesses to help implement barista training programmes in prisons.

Workshop 186

Workshop 2014 Point of Sale Training 186

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Le Garde Champêtre (Aube).

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

OCTOBER 17, 2019

Best Pizza is operated by industry veterans Bob Merullo, Kevin Embree and Scott Schooler, who opened their first MOD in the Denver area in September 2014, and currently operate 16 locations across Colorado. The deal increases Best Pizza’s development agreement from 25 to 45 locations, and adds Southern Wyoming to their territory.

Franchise 193

Franchise Franchising Mobile Ordering Loyalty Program 193

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. s birthday in 2008.

Book 246

Book 2014 Seasonal Menu 2003 246

Modern Restaurant Management

FEBRUARY 28, 2020

“This will be a rigorous program designed to train students from all over the world for a resort and club-focused culinary career,” noted Dr. Gary Markowitz, Senior Vice President of Education at Helms College. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Sante

JANUARY 9, 2020

2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know - restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff. Winery Direct. Winery Direct.

Front of House 130

Front of House 2016 2017 Vineyard 130

EATER

SEPTEMBER 11, 2020

Other wins have included a mushroom porridge torta in 2012 and a sticky toffee porridge in 2014. Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio. Neal Robertson from Scotland won in 2011 with a cinnamon and nutmeg-spiked porridge topped with a blueberry compote.

Recruiting 326

Recruiting 2016 2002 2017 326

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service. The first Popeyes restaurant in Romania is scheduled to open in 2022.

Franchising 450

Franchising Franchise Leadership Beverage 450

Perfect Daily Grind

APRIL 24, 2023

Dubai’s specialty coffee market started to really grow around early 2014,” she says. “In This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility. Nooran explains that Dubai’s specialty market began to expand and diversify in the early 2010s.

2023 198

2023 Café Back of House 2002 198

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.” with restaurant concepts in more than ten countries.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

NOVEMBER 1, 2019

3300, in Littleton, is the first new ground-up build out of a GARBANZO restaurant to open in the Denver Metro since 2014, and it’s the company’s first new prototype in Denver. With a home office in South Florida, I Heart Mac Cheese offers franchise owner training, marketing support and ongoing development opportunities.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

SpotOn

DECEMBER 11, 2024

However, in recent years fast food prices have increased by 47% since 2014 narrowing the gap between fast food prices and fast casual prices. Train your staff to deliver high-quality food every time. Historically, fast food is a cheaper and less healthy lunch option compared to fast casual restaurants.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

Deliverect

MARCH 4, 2021

This really stems from my background of founding the multi-site hospitality brand Crosstown - a business that was founded in 2014 and has had online ordering at the heart of its business for many years. Really train and empower your team on your offsite activity. Internal communication is key.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Perfect Daily Grind

JUNE 1, 2022

Pete Williams is the 2014 Irish Barista Champion. He also helped train Hugh for the 2021 WBC. Four years later, Hugh came across eugenioides again when German barista champion Wojtek Biaczak used the species in his WBC performance. There was something really interesting about it,” Hugh says. “No No one had tasted anything like it.”.

2021 183

2021 Article Coaching 2014 183

Perfect Daily Grind

SEPTEMBER 6, 2022

According to a 2014 research paper , aluminium has the best barrier properties for preserving freshness. Roasters and coffee businesses could theoretically train staff to use these machines, but partnering with a capsule manufacturer is likely to be much less time consuming. Cost & investment.

Equipment 186

Equipment Food Supply Sustainability Small Business 186

Perfect Daily Grind

OCTOBER 7, 2022

Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014. The company says funding will be used to provide Nescafé suppliers with more training on climate-resilient farming techniques, as well as providing cash incentives to producers who adopt these practices.

Sustainability 178

Sustainability 2022 2023 Events 178

The Restaurant Times

MARCH 7, 2021

Since joining Wetzel’s Pretzels as CMO in 2014, she successfully combined her marketing and operations experience with global brands to drive same-store sales, profitability for franchise partners and further grew the brand domestically and abroad. As a president, Schuler helped the company register a 2.8% increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

EATER

OCTOBER 19, 2023

I’ve trained myself to think, Salt and fat and sugar make really tasty pastry … and really, pastry is just a combination of those things and sometimes flour,” Hrycko says. Named for its creator, Miyoko Schinner, it entered the market in 2014 and for a long time was available in limited quantities at specialty stores around the country.

Email Marketing 339

Email Marketing Seasonal Menu 2011 Book 339

Perfect Daily Grind

JULY 15, 2022

The tech-focused chain also opened a barista training academy next to its Tropicana Gardens Mall location in Selangor. The company (which operates as Burger King outside of the country) has invested AU $20 million in equipment and training for some 5,000 baristas. More details are set to be announced in the coming weeks.

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2023 Events Webinar 2022 162