Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable. back in 2013.

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EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ultimate simplicity leads to purity — that’s how food writer Masuhiro Yamamoto summarizes Ono’s sushi in the film’s first few minutes.

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Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Their location makes happy hour the ultimate golden hour to enjoy delicious, innovative cocktails while you swoon over the sunset-lit skyline and silhouette of the Manhattan Bridge. First, you must try their award-winning margaritas.

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EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. Today, cooking with local ingredients doesn’t sound particularly innovative, let alone era-defining, but that’s merely a sign of this philosophy’s success. It’s Bombay madness, a delirious dream late at night.”

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Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. All of their ingredients get sourced from the local farmer’s markets. Make a Reservation. Texas de Brazil.

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The Wine Knitter

NOVEMBER 18, 2021

One of these innovators is Volker Raumland who founded Sekthaus Raumland in 1990. It is the same as above but with a minimum of 85% of the grapes sourced from one of Germany’s 13 wine regions. By the late 1980s, several winemakers set out on a mission to bring Sekt back to its original status. Deutscher Sekt b.A.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. ” iVario Launches. " ClockedIn Launches.

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Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada. and Plant Based News. by CHLOE Expands into Canada.

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Restaurant Clicks

DECEMBER 31, 2021

Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine. The kitchen serves seasonal and locally sourced New American food. The Admiral.

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Modern Restaurant Management

OCTOBER 29, 2020

. “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Regis, he answered the call of ski country, working at The Resort at Squaw Creek from 2009 to 2013 before returning to the St.

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Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Marc Zornes. ” STK in Puerto Rico.

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Restaurant Clicks

DECEMBER 12, 2021

Bushwick, Brooklyn is a bustling and innovative area of the borough. Faro focuses on making homemade pasta from locally sourced ingredients. The owners opened this pizza joint in 2013, and it’s since become a favorite amongst people in Brooklyn. It fits the neighborhood’s hipster aesthetic perfectly.

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Restaurant Clicks

NOVEMBER 19, 2021

Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food. They use locally sourced ingredients delivered daily so you’ll never see frozen, processed, or preservative-filled toppings.

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EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. If you go to Japan, real masters never call themselves masters.”.

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Restaurant Clicks

OCTOBER 8, 2021

Most recently, the restaurant received the James Beard Foundation 2013 America’s Classic Award. On our list as some of the highest quality steak in Manhattan, Quality Meats has a high standard, sourcing all of their steaks from two New York City family butchers, Milton Abeles and Strassburger Meat.

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Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Just by Dudley Park in Chestnut Hill, Bastion is a fun and innovative restaurant that features one of Nashville’s best-tasting menus.

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Ordyx

JANUARY 14, 2020

There are many restaurant owners who can wow you with their innovative, mouth-watering dishes but cannot write a line of code. ​Target learned this expensive lesson in 2013 when cybercriminals attacked the retailers' point of sale systems. But that's okay. You can hire an IT guy or opt for IT security services.

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EATER

APRIL 1, 2021

Kite Hill debuted in 2013, a year before Miyoko’s Creamery did, launching at Whole Foods with almond milk-based cheese. Regardless of whether Perfect Day succeeds , there is already plenty of innovation pushing the vegan cheese market forward — it’s just happening on a small scale.

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EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. The family depends on Teranga now as its sole source of income. “I

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The Wine Knitter

OCTOBER 2, 2022

Photo credit: Penny Weiss Bodegas Montecillo Reserva Rioja Crianza 2013 ​Bodegas Montecillo is Rioja Spain’s third-oldest winery and the second oldest in Rioja Alta, dating back over 150 years. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

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The Wine Knitter

NOVEMBER 22, 2020

In 2013, the United Nations added qvevri winemaking to the UNESCO list documenting humanity’s intangible cultural heritage.” He produces wine based on the specific technology developed by the Mzekalashvili family year by year with adding new innovations along the way. ” Qvevri cellar. This wine is dry and refreshing.

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The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. Reliance on third-party delivery apps For all the benefits of using delivery apps, it’s never a good business decision to rely on one source of customers. Green Summit Group opened one of the first cloud kitchens in New York City in 2013.

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Sante

NOVEMBER 17, 2020

Felipe : “Successor was created with the need to seek oenological innovation. In 2013 we started working with Carigñan with a more friendly and assembled concept called Successor BLUE. Grapes are sourced from 30-year-old vines. The innovation side I think is very challenging as a winemaker. SRP: $30-$35.

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The Wine Knitter

OCTOBER 10, 2020

Felipe: “ Successor was created with the need to seek oenological innovation. In 2013 we started working with Carigñan with a more friendly and assembled concept called Successor BLUE. Grapes are sourced from 30-year-old vines. The innovation side I think is very challenging as a winemaker.

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EATER

DECEMBER 9, 2020

Along with photos of baked goods, members also share advice, solicit suggestions on ingredient sourcing, and pose other baking-related queries. In 2013, the Australia-based Indonesian pastry chef won the bronze medal at the Dilmah High Tea Awards with a macaron flavored with tom yum soup spices. I mean, oh my god, a mochi in a muffin.

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Modern Restaurant Management

FEBRUARY 1, 2021

hospitality businesses in 2020 resulted in major shifts in consumer buying behaviors and innovative relief measures that will boost economic recovery, modernize the alcohol marketplace and increase consumer convenience for years to come, the Distilled Spirits Council of the United States (DISCUS) reported. ” State of Spirits.

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