EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We Pergamino A cup of Pergamino coffee.

Social Media 327

Social Media Point of Sale Food Supply 2012 327

EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 319

Seasonal Menu Hotels Back of House Front of House 319

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2012 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Author: J.W. Bill" Marriott Jr. ?? Goodreads: 3.84

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries.

Franchising 383

Franchising Franchise Fast Casual 2019 383

EATER

SEPTEMBER 30, 2020

Data for the years 2012 and 2013, Bloomberg’s last year in office, show clear signs that the area was deep in the process of gentrification: The average cost of a one-bedroom home increased 13 percent. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” To lead Experiential Brands, NRD Capital has appointed industry veteran Paul Damico to serve as CEO, in addition to his role as CEO of Fuzzy’s Taco Shop.

Franchise 450

Franchise Franchising Leadership Beverage 450

The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Jyoti Ganapathi also comes from a non-F&B background, but her love for South Indian cuisine propelled her to open Dosa Inc, a food truck brand that serves the traditional South Indian meal. Jyoti Ganapathi, Founder & CEO, Dosa Inc.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

Marketing 195

Marketing Social Media Consumer Goods 2018 195

SpotOn

MARCH 8, 2024

She operated from there until 2012 when El Huarache Loco became the first La Cocina -incubated business to graduate to full-blown, brick-and-mortar status. But the kitchen has enchanted Dayana for years, with her mom's relentless work ethic and dedication to her craft serving as a catalyst for Dayana's dreams.

Front of House 111

Front of House 2005 2012 Influencer 111

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The Brooklyn Street Local is in the Corktown neighborhood, serving locally sourced ingredients. The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable.

Website Management 137

Website Management Fine Dining Back of House Online Ordering 137

Restaurant Clicks

DECEMBER 15, 2021

For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation. View this post on Instagram A post shared by Room 24k (@room.24k).

Dine-in 124

Dine-in Seasonal Menu Back of House Website Management 124

Restaurant Clicks

DECEMBER 9, 2021

Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Here, you can try the best coal oven pizza in the borough, served by the slice or whole pie.

Online Ordering 129

Online Ordering Front of House Reservations Café 129

Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Odd Duck was opened in 2012 by Ross Bachhuber and Melissa Buchholz to express their culinary creativity. Story Hill BKC. Make a Reservation.

Front of House 144

Front of House Seasonal Menu Online Ordering Reservations 144

Restaurant Clicks

NOVEMBER 11, 2021

Fortunately, Denver is home to several truly excellent pizza places, which serve their pies with fresh cheeses and mountains of toppings. Cart Driver is inspired by the Carrettiera, a job in Southern Italy where delivery men would use horse-drawn carts to serve fresh meals from the farms to the nearby villages.

Online Ordering 126

Online Ordering Back of House Food Order Seasonal Menu 126

Restaurant Clicks

DECEMBER 14, 2021

Open at noon daily, the restaurant serves an all-day menu with various options, including wood-fired pizzas, in a relaxed atmosphere. By the mid-1930s, L&B Spumoni Gardens was serving pizza and pasta to the community, and in the 1950s, the restaurant expanded. Roberta’s. Roberta’s is in the East Williamsburg community.

Online Ordering 105

Online Ordering Back of House Reservations Seasonal Menu 105

Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. Their restaurant and store serve inspiration from the brilliant minds of Amir Nathan and Jordan Anderson. Barbara Greek Orthodox Church. Cervo’s.

Online Ordering 123

Online Ordering Reservations Food Order Fine Dining 123

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Almost everything that’s served in the restaurant is cooked over an open flame.

Back of House 135

Back of House Reservations Fine Dining Online Ordering 135

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

Specials 52

Specials 2012 Food Truck Back of House 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Her initial concern about serving Bihari cuisine was that people would perceive it as ‘unglamorous,’ or ‘not very special’ .

Fine Dining 52

Fine Dining Customer Experience 2012 Food Supply 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Her initial concern about serving Bihari cuisine was that people would perceive it as ‘unglamorous,’ or ‘not very special’ .

Fine Dining 52

Fine Dining Customer Experience 2012 Food Supply 52

Clover - Restaurants

SEPTEMBER 27, 2024

merchants paid around $100 billion in Visa and Mastercard credit card fees in 2023–up from about $33 billion in 2012. A cash discount serves as an incentive to customers who pay with cash. Earlier this year, Mastercard increased fees for both credit and debit card transactions by more than $250 million. What is a cash discount?

Cash Management 52

Cash Management Café Loyalty Program 2012 52

The Food Corridor

APRIL 21, 2021

The program is the latest development in the kitchen’s efforts to help local food businesses, after the success of its CommonTable initiative , which helped serve 150,000 meals to people in need last year.

Food 98

Food Coaching Food Truck Website Management 98

The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. These vending machines, launched in March 2012, dispense boxed cupcakes around the clock, seven days a week.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

A Wine Story

MAY 18, 2022

After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . The format was digital: journalists would choose their selection of wine to be served in a flight from a booklet.

2022 78

2022 Vineyard 2008 2016 78

EATER

JULY 29, 2022

Across the country, independent ice cream makers have been playing with the form, and making things that are probably better than anything Klondike (a subsidiary of Good Humor-Breyers, itself a subsidiary of Unilever) could serve you. And locally, plenty of purveyors are providing options.

2012 274

2012 Social Media Serving Take-out 274

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

Franchise 420

Franchise Franchising Customer Experience 2021 420

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Our merger will allow us to accelerate and extend our services across hospitality to serve more sectors in more countries, whilst providing operators with much-needed simplification. ” Beverages Better with ICE. Red Lobster on ezCater.

Catering 306

Catering Mobile Ordering Customer Service Food Order 306

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

JUNE 4, 2024

When Joste and fashion vets Anaïs Lafarge and Guillaume Steinmetz established the Broken Arm in 2012 — which included a cafe offering soups, sandwiches, and meat and cheese plates — they didn’t intend to kickstart a generation of food-fashion hybrids. Caroline Dutrey/Hakuba Rolling out tapioca and wheat paste for a dish at Hakuba.

Hotels 250

Hotels Café Design Catering 250

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

OCTOBER 2, 2023

Hidden on the second floor of a hyper-industrial building on West 38th Street, it was one of the first drop-in spaces to open in 2012 and is one of the rare centers that operate 24 hours a day, seven days a week. In 2021 alone, the center served more than 378,000 meals and gave out thousands more snacks.

Workshop 324

Workshop Kitchen Safety Food Safety Education 324

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

Back of House 134

Back of House Online Ordering Front of House Reservations 134

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MAY 3, 2024

It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” I’ve been using AG1 since 2012 because it’s the simplest, most straightforward way for me to get my basis of important vitamins, minerals, and probiotics,” Huberman is quoted as saying on AG1’s website.

Healthcare 297

Healthcare Online Ordering Food Order Influencer 297

Modern Restaurant Management

JUNE 15, 2021

Among On Premise visitors, there is near parity across the different types of RTD typically consumed with pre-mixed cocktails, since serve wine, spirit with mixer and hard seltzers only showing a 4pp difference between the most and least popular. days in its survey from 2012). days, down from 3.8 Consumers report that 5.4

2021 493

2021 Fast Casual Online Ordering Consumer Goods 493

EATER

JANUARY 14, 2021

Party member Angela Davis, who is a vegan, said in 2012 : “We don’t realize the extent to which we are implicated in the whole process of capitalism by participating uncritically in the food politics offered us by the great corporations.”. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363