EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Except it kind of is.

2010 261

2010 2006 2014 2011 261

Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019. Connecticut Extends Outdoor Dining to April 2023 : On March 30, 2022, Connecticut governor Ned Lamont signed legislation that relaxes outdoor dining rules until April 30, 2023 to allow restaurants to continue serving customers outside.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

MARCH 19, 2020

With them, we’ve celebrated new lives and mourned losses, we’ve laughed and cried, and we’ve worked together to serve our guests and support each other. LGC has been in operation since 2012. Our incredible associates are our CMR family, and we are heartbroken.

Seating 431

Seating Loyalty Program Small Business Email Marketing 431

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We Pergamino A cup of Pergamino coffee.

Social Media 329

Social Media Point of Sale Food Supply 2012 329

EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2012 ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Author: J.W. Bill" Marriott Jr. ?? Goodreads: 3.84

Book 370

Book Management Management Restaurant Law 370

EATER

AUGUST 30, 2022

director David Gelb recalled in an interview in 2012. “He The color and texture of it have now changed because it has already been served.’” Indeed, if there is one thing a viewer can glean from Jiro , it is Ono’s undeniable concern with the proper way of doing things and the pursuit of the distinct truth of what it is he is serving.

2007 364

2007 2012 2013 2019 364

EATER

DECEMBER 16, 2022

For example, according to a 2012 FRAC report , a market basket for a family of four that year allotted “approximately 0.64 At the height of the pandemic, the San-Francisco Marin Food Bank , for example, was serving approximately 60,000 households per week across northern California.

Food Supply 293

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EATER

FEBRUARY 21, 2025

billion it doesnt seem like Americans have lost interest in the concept of the breastaurant itself, where the focus has never really been on the quality of the food so much as the appearance of the people (women) serving it. In 2017, it launched a fast-casual offshoot called Hoots that served similar food with a more family-friendly (i.e.,

Fast Casual 363

Fast Casual 2024 Restaurant Law 2012 363

Foodable

SEPTEMBER 1, 2020

Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza. In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza. The chain now boasts more than thirty locations throughout the East Coast. “I

Innovation 98

Innovation Fast Casual Serving 2012 98

Sante

MARCH 9, 2020

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District.

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Back of House Hospitality 2015 2009 238

EATER

JUNE 9, 2021

Order them as a side or within the PB3 Superb Sandwich, a warm PB&J served on cartoonish swirled blue bread. Just be sure you try it at lunch or dinner — traditional non-candied bacon is served at breakfast. It’s also served chilled, a thoughtful touch to help prevent the melt in the Anaheim sun before you get around to eating it.

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Bar Food Order 2012 Serving 246

EATER

SEPTEMBER 6, 2022

A new crop of restaurants has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful and. But lately, a new crop of restaurants and pop-ups has begun serving not just fusion, but aggressive, weird, troll-y fusion that’s also thoughtful, being incredibly well received, and actually good.

Food Truck 293

Food Truck Influencer Fine Dining 2004 293

EATER

MARCH 1, 2022

In Korczowa, the organization teamed up with food truck Oh My Ramen, which is operated by two Ukrainians who live in Poland, to serve hot meals at an accommodation center set up to house refugees, some of whom walked hours after fleeing their homes.

Hospitality 261

Hospitality Kitchen Safety Point of Sale Back of House 261

EATER

SEPTEMBER 2, 2020

How will they continue to grow and serve once it’s over? Distribution is the number-one reason why food injustice happens,” says Sasha Verma, a member of the operations team of Corona Courier, a mutual aid group that serves most of New York City. “We Photo by Stephanie Keith/Getty Images. Who was helping them before?

Government 261

Government Food Supply Cash Management Website Management 261

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries.

Franchising 383

Franchising Franchise Fast Casual 2019 383

EATER

SEPTEMBER 30, 2020

Data for the years 2012 and 2013, Bloomberg’s last year in office, show clear signs that the area was deep in the process of gentrification: The average cost of a one-bedroom home increased 13 percent. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

2010 363

2010 2013 Back of House Small Business 363

A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Wine 11 – CÒLPETRONE Montefalco Sagrantino 2012 The producers make this palatable wine from 100% Sagrantino. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade.

2015 201

2015 2016 Education Vineyard 201

EATER

DECEMBER 20, 2021

Being fat makes you hypervisible — literally, people are more likely to notice my body — and also serves as an excuse for people to keep ignoring you. It’s not a niche market; this is a huge group of Americans who are being ignored and marginalized. Meanwhile, magazines featured sensationalized covers about the obesity epidemic.

Food 274

Food 2004 Magazine 2008 274

EATER

APRIL 29, 2022

The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. The seed library fits right in.”. The Give and Take.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” To lead Experiential Brands, NRD Capital has appointed industry veteran Paul Damico to serve as CEO, in addition to his role as CEO of Fuzzy’s Taco Shop.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

SEPTEMBER 11, 2020

Like Goldilocks chasing down that perfect bowl, Williams is among a dedicated class of professional and amateur cooks around the world who compete each year to serve the best bowl of, essentially, gruel. Other wins have included a mushroom porridge torta in 2012 and a sticky toffee porridge in 2014.

Recruiting 326

Recruiting 2016 2002 2017 326

The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Jyoti Ganapathi also comes from a non-F&B background, but her love for South Indian cuisine propelled her to open Dosa Inc, a food truck brand that serves the traditional South Indian meal. Jyoti Ganapathi, Founder & CEO, Dosa Inc.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

EATER

SEPTEMBER 7, 2022

Officially launched in 2012, the collective made a name for itself first by throwing house parties. In 2020, that partnership served more than 30,000 free meals in the Bronx. Brand partnerships and activations from Ghetto Gastro also raised $250,000 that year to support Rethink’s work and programs.

Back of House 246

Back of House 2020 2016 Book 246

EATER

APRIL 14, 2025

When, in 2012, the Gefilteria launched with its signature artisanal gefilte fish, the delicate, aesthetically inviting loaf convinced me that it was time to try to make my own. Gefilte means stuffed in Yiddish, a nod to the way that the dish was historically presented: Fish meat was ground and served stuffed inside the skin of the fish.

2012 283

2012 Presentation Education Reference 283

A Wine Story

APRIL 23, 2021

And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age. 2012 Big Tree Block Estate Pinot Noir This wine comes from their single block program, with the vines grown on Jory soil. Willamette Pinot Noir Tasting. Delicious with a long finish and a long life ahead of it.

Webinar 146

Webinar 2012 Vineyard Education 146

SpotOn

MARCH 8, 2024

She operated from there until 2012 when El Huarache Loco became the first La Cocina -incubated business to graduate to full-blown, brick-and-mortar status. But the kitchen has enchanted Dayana for years, with her mom's relentless work ethic and dedication to her craft serving as a catalyst for Dayana's dreams.

Front of House 111

Front of House 2005 2012 Influencer 111

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Perfect Daily Grind

JUNE 13, 2022

Yei County is close to the country’s borders with the Democratic Republic of Congo and Uganda, and has subsequently served as something of a prominent hub for trade between the three countries. Guhwah coffee is prepared and served in a jebena – a flask made out of red clay. South Sudanese people do drink coffee,” Paul says.

2011 182

2011 2016 Consumer Goods Government 182

A Wine Story

OCTOBER 19, 2021

Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Other icon wines were served… the 2015 Pintia Tinto del Toro, followed by the Unico Reserva Especial 2012, mouth filling fruit with silky tannins. Both elegant, age-worthy examples of this estate.

2017 131

2017 Education Vineyard 2012 131

A Wine Story

FEBRUARY 8, 2022

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Very homey.

Tourism 146

Tourism Vineyard Education 2012 146

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. Fred Sauceman’s Foodservice Journey.

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Book Magazine 2000 2010 146

Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Weck’s first opened in 1991; since then, the restaurant has expanded to serve guests at more than eleven restaurants. The kitchen serves New Mexican eats like blue corn waffle boats and chili. Order Online.

Online Ordering 122

Online Ordering Seasonal Menu 2012 Food Order 122

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade. The Brooklyn Street Local is in the Corktown neighborhood, serving locally sourced ingredients. The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable.

Website Management 122

Website Management Fine Dining Back of House Online Ordering 122

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The serving felt satisfyingly hefty. It has also become nearly synonymous with exclusivity and luxury.

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Restaurant Clicks

DECEMBER 15, 2021

For brunch, try the Chilaquiles de Pollo served with corn and a poached egg followed by Zucchini Salad and the fan-favorite Corn Flake Fried Chicken. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation. View this post on Instagram A post shared by Room 24k (@room.24k).

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

Marketing 138

Marketing Social Media Consumer Goods 2018 138