The Restaurant Group

JULY 10, 2019

SERVING EVERYTHING WITH A SIDE OF TECH. One example is special diets due to food allergies. By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers.

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Technology Allergens 2011 Customer Service 68

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. In downtown Scottsdale, that’s no small feat! Make a Reservation.

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Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Blackbelly Market. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

DECEMBER 31, 2021

Sunny Point Cafe is a woman-owned and family-operated restaurant that serves comfort food. It is situated in what was a once-operational bus depot from the 1920s and serves elevated small plates, cured meats, and a vast wine selection. Plant is a creative restaurant specializing in all-vegan cuisine and craft beers.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 8, 2021

They also have savory pancakes like the Santa Fe Cornmeal cakes filled with bacon, cheddar cheese, and green chiles and served with salsa sour cream, butter, and maple syrup. Located in East Nashville, Fido is a popular café and coffee roaster serving the freshest cup of fair-trade coffee. Order Online. The Loveless Cafe. Proper Bagel.

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Café Front of House Online Ordering Food Order 104

Restaurant Clicks

SEPTEMBER 27, 2021

Try their signature dish; a 32-ounce tomahawk steak chop served just how you like it. The Grill on the Alley specializes in signature steaks and creative sides. Each mouthwatering offering is served on volcanic “roks,” which are 700 sizzling degrees. 1580 Hamilton Ave, San Jose, CA 95125 Phone: 408-264-2011 Visit Website.

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Reservations Online Ordering Fine Dining Food Order 101

Restaurant Clicks

MAY 30, 2021

2011 Reed St, Philadelphia, PA 19146 Phone: (215) 334-1200 Visit Website. Locally-owned and operated, Philly Tacos serves Mexican cuisine, specializing in tacos. Philly Tacos serves more than just tacos including quesadillas, enchiladas, and sandwiches. Philly Tacos. It’s also a BYOB spot. Order Online.

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Online Ordering Food Order Reservations 2011 78

Goliath Consulting

SEPTEMBER 15, 2019

Let’s take a look at the numbers: in 2011, National Restaurant Association’s survey of 1,022 adults showed that about 6% of consumers planned to dine out for a Thanksgiving meal. With demand ever increasing, more restaurants are opening their doors on Thanksgiving Day to serve special holiday meals for their customers.

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2011 Email Marketing Consumer Goods Reference 60

Restaurant Clicks

APRIL 1, 2021

Looking to celebrate a special occasion with your family and friends this weekend, or perhaps you’re finally taking that person you’ve been swooning over for weeks on a date? Serving Brooklyn style Italian cuisine, Catherine Lombardi takes pride in being one of the most gorgeously put together restaurants in the city.

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2011 Food Order Customer Experience Take-out 78

EATER

APRIL 28, 2022

Finally, don’t leave without trying cudighi (homemade is best); the hyperlocal Marquette specialty consists of Italian sausage made with allspice, garlic, and nutmeg, pressed flat into a patty and served on a fresh, hard roll with onions and peppers. Many are small, mom-and-pop restaurants that have served communities for years.

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Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! So what are you waiting for?

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The inside of the restaurant is decorated in beautiful modern art and is the perfect place to wine and dine on special occasions. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! So what are you waiting for?

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. At Biscottis, you’ll be served some of the best hand-crafted cocktails you’ve ever had, all in an elegant and Southern-style setting. After brunch, I was able to walk to Sivada’s for a specially crafted cupcake. Order Online.

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Online Ordering Food Order Reservations Fast Casual 114

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti.

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Online Ordering Seasonal Menu Back of House Food Order 102

The Restaurant Times

DECEMBER 27, 2021

Is there any special marketing strategy that you sort of want to deploy? The brand started in 2011. Back then, no one even knew about the concept of frozen yogurt, so I would say that we have come a long way and the pandemic served us in a good way as people got to know about the concept of frozen yogurt more and more.

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Franchise Franchising 2011 Customer Experience 52

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen.

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Back of House Reservations Fine Dining Online Ordering 121

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Menu alterations can do wonders if carried out effectively.

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Food Truck Food Social Media Seasonal Menu 59

EATER

APRIL 21, 2023

She would reprint them in her column “How America Eats” for This Week , the Herald Tribune ’s nationally distributed Sunday supplement, and later, in 1960, in a cookbook also called How America Eats that was updated and republished in 2011 as The Great American Cookbook.

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Travel Back of House Front of House White Paper 92

EATER

JUNE 29, 2022

There are no prepaid calling cards hanging behind the register; there are no paper plates taped to the window with handwritten specials like “Fish Sandwich 2.99”; there are no laminated photos on the walls. Hotaki and his partners mobilized, serving lunch and dinner to roughly 350 affected families free of charge. Clay Williams.

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Franchise Franchising Cash Management Food Order 98

Sante

APRIL 1, 2020

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless,

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Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

MAY 26, 2021

Al’s serves some of the best barbecue in Tampa Bay right in the heart of gorgeous Ybor City. Al’s started serving amazing Tennessee-style barbecue in 2003 out of a concession stand, eventually evolving into a full dine-in restaurant in 2009. View this post on Instagram A post shared by TAMPA Downtown Magazine (@tampadowntown).

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Food Online Ordering Back of House Food Order 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Specializations of the firm include multinational expansion, system-wide sales building, brand and portfolio strategy, modernized marketing, industry trends, technology, and advanced analytics.

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Food Truck 2015 Point of Sale Consumer Goods 64

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Rasoterra , Carrer del Palau 5, 08002.

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Fine Dining Seasonal Menu Book Hotels 96

Sante

MAY 21, 2020

Harper McClure joins Mintwood Place as Executive Chef, bringing new family packages, picnic baskets and happy hour specials to enjoy at home. With his appointment, comes the introduction of a large family packages, specialty gift baskets and happy hour specials that are perfect for toasting with family and friends at home.

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Perfect Daily Grind

MARCH 8, 2023

Of the nine World Brewers Cup (WBrC) champions from 2011 to 2019, seven of them used Gesha – almost making it the norm. What’s the value of serving US $150 cups of coffee? However, that’s not to say that these kinds of exclusive coffees don’t serve an important purpose.

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2004 2011 Article Pricing 203

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Del Popolo. Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Franchise 52

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

KaTom

JUNE 15, 2020

Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. Our favorite might be the Bacon & Guac Breakfast Burrito, which wraps those two brunch-approved ingredients in a soft tortilla with queso fresco and scrambled eggs, served with maple-sriracha home fries. Bull & Bean.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV.

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Franchise Franchising Customer Experience Seasonal Menu 79

Sante

OCTOBER 21, 2019

Also new to the team this year, serving as SEED’s Mixology Director and curating the cocktail program for the entire festival, is Jules Aron. Special foodie dinners highlighting local and national chefs are an intimate option for the plant-based fan. Michelle is a longtime entrepreneur and philanthropist.

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Food Events Education Presentation 106

EATER

APRIL 4, 2023

Outside of Japan, people may be familiar with Tōhoku from the earthquake that struck the area in 2011. The coast’s food culture reflects the rich catch, such as during autumn sanma festivals, when vendors serve hundreds of free charbroiled Pacific saury with a sprinkle of salt. Try Kitakata’s distinctive take on ramen at Genraiken.

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Brewery Back of House 2011 Hotels 102

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

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Franchise Franchising Leadership Beverage 177

A Wine Story

AUGUST 4, 2021

Since then he served as GM/Director of Winemaking for Estancia Estates in Monterey County, California before making the jump to Oregon to fulfill his dream of starting his own winery. The Umpqua Valley has a special place in Scott’s heart as he grew up fly fishing the North Umpqua River with his father. Trella Vineyards.

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Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. Credit: Tyga Bites.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. Jim’s Steaks on South Street parted ways from the original shop in 2011 under new ownership, but remains popular. Cosmi’s Deli is a small corner shop in South Philly, serving up sandwiches since 1932.

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2040 Small Business Fine Dining Serving 90

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. You can get lunch, dinner and after-hours bites at this restaurant that serves brewpub food.

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Café Online Ordering Seasonal Menu Food Order 110