EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

Food 132

Food Social Media Workshop Point of Sale 132

Single Platform

AUGUST 15, 2018

Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. Brennan’s of Houston. Via Brennan’s of Houston.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

Back in 1982 when he opened its doors, Wolfgang was at the forefront of the “celebrity chef” concept. Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. These restaurants have played a part in defining dining in America over the decades. Brennan’s of Houston. Via Brennan’s of Houston.

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

The Wine Knitter

MARCH 7, 2022

Madame Clicquot (Barbe-Nicole Ponsardin) became the proprietor of the famous champagne house in 1772, transforming it into an iconic winery, Veuve Clicquot, that earned her the title “Grande Dame of Champagne.” However, I never wait for March 1st to come around; I like to keep the acknowledgments going all year long!

Vineyard 125

Vineyard 2018 2017 2015 125

Restaurant Clicks

OCTOBER 23, 2021

Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary. Meadowsweet. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 131

Back of House Hotels Leadership Design 131

Island Media Management

AUGUST 13, 2020

Catering services are able to supply their products a great distance away. All of this is possible because of online technologies. . In this article, we’ll talk about how to do online marketing for food and beverage businesses. Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals.

Beverage 64

Beverage Marketing Social Media Food 64

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

Catering 100

Catering 2024 2023 Guest Recovery 100

Island Media Management

AUGUST 13, 2020

Catering services are able to supply their products a great distance away. All of this is possible because of online technologies. . In this article, we’ll talk about how to do online marketing for food and beverage businesses. Instead, let us now start by thinking in terms of how these online marketing tools can help us achieve marketing goals.

Beverage 52

Beverage Marketing Social Media Food 52

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

MAY 9, 2023

The concept has been used across disciplines: in statistical mechanics to demonstrate the generation of random text, but also in philosophy to illustrate how art is not made by accident — even if a monkey managed to randomly type out Hamlet , it would not be in order to communicate the story of Hamlet.

Catering 85

Catering Social Media Bar Document 85

EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. This story contains a detailed account of a sexual assault. Last year, I showed my partner the scenes I was in, and he was ecstatic, ‘Cool, my boyfriend’s on Netflix!’

Compost 128

Compost Front of House 2014 Back of House 128

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now.

Food 120

Food Inventory Waste Food Order 120

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JANUARY 9, 2020

This edition of MRM News Bites features Yum! Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Brands, Inc.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

EATER

MARCH 21, 2022

A Starbucks barista speaks a union rally in January 2022. Jason Redmond/AFP via Getty Images. Especially since [we’ve] shifted toward service-based industries, these service jobs should provide at least middle-class wages.”. Now, it’s bigger than that , she said. This trend. This trend. Momentum is at an all-time high.”.

Food 84

Food Restaurant Law Employee Relations Food Safety 84

EATER

OCTOBER 26, 2020

Over the last decade, the state’s General Assembly, which the Republican party has controlled since 2010, has gerrymandered voting district maps along racial lines and passed numerous laws aimed at making it harder for minorities to vote (though many of the measures have not held up in court and are no longer in place).

Waste 81

Waste Front of House Agriculture Education 81