Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Perfect Daily Grind

JUNE 1, 2025

Additionally, logistical challenges, like the temporary suspension of operations at ports in Djibouti (where the majority of Ethiopian coffee exports are processed), have disrupted green coffee sourcing, thereby creating a more competitive marketplace. Simultaneously, business operating costs are increasing across the board.

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Point of Sale Pricing Equipment Cash Management 80

EATER

MAY 26, 2023

Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important. But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better.

Agriculture 246

Agriculture Front of House Back of House Education 246

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. 58 percent of parents say it’s to set a good example for their kids.

Fast Casual 281

Fast Casual Seasonal Menu Innovation Customer Experience 281

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

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Marketing 2014 Café Consumer Goods 198

Perfect Daily Grind

DECEMBER 21, 2020

Proponents claim that the beverage provides sustained energy for exercise and improves concentration levels. . Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. Anita Brodian is the owner and director of Dark City Foundry in Melbourne, Australia.

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Café Consumer Goods Beverage 2009 212

The Wine Knitter

FEBRUARY 26, 2023

Photo credit: Penny Weiss Votto Vines is a family-owned and operated business founded in 2009 and headquartered in Connecticut. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

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Vineyard 2018 2009 Sustainability 129

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

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Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

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Franchise Franchising 2020 Leadership 341

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Since its opening in 2009, Taverna has received dozens of accolades. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 147

Fine Dining Website Management Reservations Online Ordering 147

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan.

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Vineyard 2009 Small Business Consumer Goods 129

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 28

2008 Fast Casual Social Media 2009 28

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. This wine is 100% Sauvignon Blanc sourced from Napa and Solano counties.

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Vineyard 2009 2022 2011 119

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. They have 1,200 acres of sustainably farmed land spread amongst five carbon-neutral estates in the appellations of Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Maremma, and Alto Valdarno.

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Vineyard 2009 Travel 2011 138

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Fontanafredda is the largest contiguous wine estate in the Langhe.

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Vineyard 2018 Fine Dining 2009 130

The Wine Knitter

JANUARY 7, 2024

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. In 2009, he picked out a small, three-hectare plot in the Douro Valley, Portugal. The grapes are all sourced and hand-picked from a vineyard in the Palmilla DO. Masciarelli has 22 labels and seven product lines.

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2024 Vineyard 2006 2009 104

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. Why Try and Call It Meat? in the last three years alone.

Point of Sale 448

Point of Sale 2019 Food Supply Restaurant Law 448

EATER

MARCH 24, 2021

Unlike Morisani, most of these neighbors don’t produce oil as a source of income: They’re doctors, lawyers, teachers. Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. But his neighbors didn’t harvest any. Literally nothing. I’ve never seen anything like it,” he says. Treacherous seasons.

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2014 2018 2020 Sourcing 321

The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. These family-farmed vineyards are the source of Bottega Vinaia estate-bottled wines that express the Trentino terroir. Fontanafredda is the largest contiguous wine estate in the Langhe.

Vineyard 78

Vineyard 2018 Fine Dining 2009 78

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. .

Seasonal Menu 342

Seasonal Menu Consumer Goods Fast Casual 2020 342

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Food Tip Distribution Guest Recovery Food Safety 433

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Vineyard 2018 2017 2015 140

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

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Fine Dining 2018 Food Truck Magazine 174

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Havana has been serving sustainable and locally sourced food for 20 years. Side Street Cafe. 49 Rodick St, Bar Harbor, ME 04609 Phone: (207) 801-2591 Visit Website. View this post on Instagram A post shared by Side Street Cafe (@sidestreetbarharbor).

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Bar Food Order Online Ordering Fine Dining 78

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Hamburgerei 6 Outlets Burgers Full Service Germany Honesty doesn’t need too many words.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 16, 2021

This steakhouse has been around since 2009 and is a staple in the Charleston community for locals and visitors. I love this steakhouse because they do their best only to source their ingredients from local farmers. They pride themselves on being sustainable and ensuring that everyone knows where their food comes from.

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Reservations Dine-in Food Order 2009 142

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. Indonesia and Malaysia together put out 85 percent of the world’s supply.

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Government 2014 Food Truck Agriculture 325

Paper Chase Accountancy

MAY 22, 2025

in December 2007–June 2009, relative to pre-recession period levels. The severe, sustained market crashes coincided with marked contractions in restaurant expenditures throughout the two-year recession NBER. Looking back at the most recent recession, dining out dropped 8.8% Currently, the economy is showing a familiar pattern.

Hospitality 52

Hospitality Fast Casual Marketing 2025 52