Modern Restaurant Management

MARCH 7, 2020

After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Senior Vice President, Supplier Strategy and Business Development, Zach Poelma.

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Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Digital ordering is still larger at fast casuals versus QSR.

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Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. ” Krispy Krunchy Expansion.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

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Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

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Sante

MARCH 9, 2020

After moving to Miami from Tampa to enroll at Johnson and Wales University in 2009, Chef Braddock quickly discovered that she would benefit more from hands-on experience that comes from being thrust into a busy kitchen. Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years.

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Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. The entire decision can be found here. Flip’d by IHOP.

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Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

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Restaurant Clicks

DECEMBER 3, 2021

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. Roberto Caporuscio opened Kesté Pizza & Vino in 2009. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.”

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Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

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Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Since its opening in 2009, Taverna has received dozens of accolades. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L.

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Restaurant Clicks

JULY 20, 2021

This local restaurant serves rolls, poke, and other sushi classics. This Columbus restaurant serves Japanese and Korean cuisine. Serving Japanese and Korean cuisine, this spot is known for its large portions and affordable prices. Trying to find a casual spot for some sushi in Columbus? Look no further than Akai Hana.

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Restaurant Clicks

OCTOBER 5, 2021

For starters, try the boneless rattlesnake in red chile and lime marinade served with Chipotle queso dip and tortilla chips. Their vegetables are especially wonderful with the sweetest creamed corn and locally roasted mushrooms that are as meaty as the steaks and served with caramelized onion, sherry, roasted garlic, and beef jus.

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Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Moonshine Grill has served classic American comfort food in a relaxed setting for nearly twenty years. Chez Zee serves American cuisine with regional influences.

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Restaurant Clicks

OCTOBER 2, 2021

It has an upscale casual atmosphere and a wide selection of wines for you to sample. It’s a casual yet elegant restaurant specializing in Levantine and Middle Eastern cuisine recipes passed down for generations. It also serves homemade pastries and freshly brewed Arabic coffee, making it the perfect spot for lunch or dinner.

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Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While the food is elegant, the atmosphere remains welcoming and casual. Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University.

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Restaurant Clicks

OCTOBER 15, 2021

They serve Detroit-style deep dish pan pizza with square slices. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. As for pizza, they serve a traditional thin-crust Neapolitan pizza baked in a wood-fired stone oven. View this post on Instagram A post shared by East Side Pies (@eastsidepies).

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Restaurant365

DECEMBER 11, 2019

Operating for more than thirty years, Laufer, LLP has served McDonald’s owner operators since 1972. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. Founded in 2009 in Denver, Colo.,

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Restaurant Clicks

OCTOBER 30, 2021

Overall, this bar is a win for those who like a casual atmosphere with high-end cocktails and food. This boutique bar has been operational since 2009 and boasts the largest rum selection in the continental United States. The Balboa burger is juicy and tasty, served with crispy fries. It’s also got some great decor.

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Restaurant Clicks

JULY 11, 2021

This local restaurant serves modern comfort food alongside craft cocktails. Brunch is served on the weekend at Venkman’s, so plan accordingly. Serving an international and eclectic menu, there’s so much to taste here. This neighborhood restaurant serves modern New American cuisine with an emphasis on Southern flare.

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Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant.

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EATER

AUGUST 8, 2024

Dosa Kitchen has joined other South Asian American brands like Brooklyn Delhi , Heritage Kulfi , and Peepal People , which are sold outside traditionally South Asian stores, making them something non-Asian people could casually encounter. He made the best dosas, so we had this crazy idea of opening a dosa food truck.”

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EATER

AUGUST 30, 2023

It was known for generations as a casual spot in the 7th arrondissement where locals enjoyed morning coffee, brasserie fare for lunch, and wine in the early evening. But suddenly, without fanfare, dishes like red rice balls, chicken country captain, and smoked fish dip were served alongside croque monsieurs, steak tartare, and salades vertes.

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EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Jackson and Dakota are a North Carolina couple who frequent a variety of fast-food and fast-casual restaurants and bring their gay friends along to tell you what they’ve ordered. printfairy.

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Modern Restaurant Management

AUGUST 30, 2022

It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Four people died because of their illness.

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A Wine Story

APRIL 29, 2020

2009 marks the date when the GuildSomm.com website was created. As a Certified Sommelier, I like being a member of Glasses at Guild of Sommeliers as it serves as a sort of virtual meeting point for our community. Then of course there are the podcasts. Yet few have thought about seeking out a website totally geared toward sommeliers.

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Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

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7 Shifts

MARCH 30, 2022

If potential diners are curious about your restaurant and don't know what you serve - but your menu isn't in the window - they'll be more likely to check out a neighboring restaurant with a menu on display rather than walking inside your restaurant to ask to see a menu. If people like what they see, they might just come in. Floor Graphics.

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A Wine Story

JULY 27, 2020

2009 marks the date when the GuildSomm.com website was created. As a Certified Sommelier, I like being a member of Glasses at Guild of Sommeliers as it serves as a virtual meeting point for our community. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?).

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. We’re trying to be intelligent and trepidatious in a positive way, to take good care of our neighborhood.

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EATER

MAY 3, 2022

Ambition, talent, frailty, jealousy, flaws, and the occasional burst of genius were served on one plate under the jurisprudential gaze of a panel of judges. Many are modest affairs in the fast-casual mode. Had the show not become canonical, would the public be as conversant in genres of restaurants from fine dining to fast casual?

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Restaurant Clicks

OCTOBER 6, 2021

With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. With high ceilings and bright natural light, Bacchanalia is an open space that serves incredible seasonal and creative dishes. Bacchanalia.

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EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. The Design District restaurants, they’re fun and casual. And in March, it opened a Sadelle’s inside Kith’s new Paris store. All of them are expected to reopen. “We

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Restaurant Clicks

DECEMBER 2, 2021

The atmosphere in Beer Culture is casual and a little lively when they have live music. Even though most people associate wine bars with upscale dining, this is a very casual space with an inviting atmosphere. Since 2009, Bill’s has been a bustling and casual bar to enjoy a great drink and burger.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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