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From a Spark to a Flame

Modern Restaurant Management

Speaking from one of the two Northern-Florida-area Sonny’s BBQ locations they’ve owned together since 2008, Pam and Clay Murphy are all smiles. I get to watch her influence and how she drives others to succeed.” . “I just knew,” Clay says of first seeing Pam Weaver that day in Aisle 3 at St.

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How Canyons Fresh Grill Saves 15% on Labor with 7shifts

7 Shifts

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. weather or a larger than average party size will influence any small adjustments based on the data. They're almost spot-on…” says Crumpton.

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Near, Far, Caviar

EATER

No matter the rest of the menu’s culinary influence or price points, it’s now common enough to find a $100-or-more caviar offering, about 4 teaspoons worth of luxury. I started my career in 2008,” Gopinathan says. “It At Ladder 4 Wine Bar in Detroit, you can add 28 grams of Kaluga caviar to hash browns.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. In a whole world of flavor and influence, why limit yourself to what’s been done? Why not try ?

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David Chang’s Memoir Fails to Account for the Trauma He Caused Me

EATER

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Conflict was fuel, and Momofuku was a gas-guzzling SUV,” Chang writes. I love teams.”

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MRM Research Roundup: End-of-May 2020 Edition

Modern Restaurant Management

Lockdown behaviors will even influence consumers to be increasingly willing-to-pay for delivery convenience, and even more so, for delivery directly from the restaurant itself. Influence Central surveyed 630 consumers in May as part of our effort to understand the consumer mindset during this time. ” Takeout Shakeout.

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Fast-Food Fashion Is Everywhere — Except on Fat People

EATER

Now, influencers might post their late-night Taco Bell on Instagram, and then buy a Taco Bell mild hot sauce onesie to take funny photos in. In 2008, Time magazine lamented “our super-sized kids,” while a Newsweek cover in May 2012 featured a baby holding a pack of french fries with the headline: “When I Grow Up, I’m Going to Weigh 300 Lbs.

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