EATER

MAY 24, 2021

Ruhel Islam, a Bangladeshi immigrant, opened his Minneapolis restaurant Gandhi Mahal in 2008. The team has opened a temporary fast-casual spot , Curry in a Hurry, in a new neighborhood and is planning on rebuilding a restaurant and community center where Gandhi Mahal stood.

Agriculture 110

Agriculture Point of Sale Social Media Small Business 110

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 17, 2021

They require their guests to adhere to a strict business casual dress code, and the average diner can expect to spend between $50-125 on their expertly prepared steak. Guests are expected to dress in business casual attire. The restaurant is located in Pearland, just south of Houston, and is run by Executive Chef Ronnie Killen.

Reservations 112

Reservations Fine Dining Dine-in Seasonal Menu 112

Restaurant Clicks

DECEMBER 5, 2021

Chez Zee serves American cuisine with regional influences. The vibe of the restaurant is casual, comfortable, and chic. Jacoby’s Restaurant & Mercantile is a casual eatery serving up creative and delicious food. View this post on Instagram A post shared by Chez Zee American Bistro (@chez_zee_austin).

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. weather or a larger than average party size will influence any small adjustments based on the data. They're almost spot-on…” says Crumpton.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Mas Tacos Por Favor began in an old Winnebago in 2008, and its popularity has driven expansion after expansion. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

NOVEMBER 26, 2021

Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef. Nuevo Leon Restaurant. El Faro Restaurant.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

RGU

NOVEMBER 11, 2019

An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.”

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs.

Consumer Goods 84

Consumer Goods Compost 2008 Magazine 84

EATER

MAY 3, 2022

Many are modest affairs in the fast-casual mode. Had the show not become canonical, would the public be as conversant in genres of restaurants from fine dining to fast casual? Into the etheric realm of influencing, chefs have burst, leveraging their restaurant bona fides into empires of personal brands. Some are very good.

Seasonal Menu 110

Seasonal Menu 2006 Fine Dining Fast Casual 110

7 Shifts

MARCH 30, 2022

For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. Recruiting Platforms. Fried chicken.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. But really, after Wetzel’s, that’s about it. That was it.

Back of House 127

Back of House Small Business Recruiting Outdoor 127

Modern Restaurant Management

JUNE 1, 2020

The study, which focuses on fast food and fast casual restaurants, compares pre- and post-crisis trends and topics such as delivery preferences (including 3rd party platforms) based on consumer segments, deep dives into consumer segments that value different order and pick up channels, and willingness-to-pay both in-store and for delivery.

2020 129

2020 Food Safety Online Ordering Guest Recovery 129