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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

2010 100
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Orange Is the New Yolk

EATER

In 2008, it even spawned a zine with the same (though purposely misspelled) name. As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. Recruiting Platforms.

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