EATER
OCTOBER 5, 2020
But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources. billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable.
Gourmet Marketing
JUNE 5, 2022
The food industry is seeing rapid growth and rising interest in the fast-casual restaurant concept. The concept is defined with better ingredients usage while delivering food almost as fast as traditional fast-food operations.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Cues
AUGUST 19, 2023
PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile.
Modern Restaurant Management
OCTOBER 16, 2023
For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants. More likely to occasionally eat at casual restaurants. When we asked about fast food: 29 percent said they eat fast food frequently.
Modern Restaurant Management
MARCH 18, 2024
Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
Restaurant Technology Guys
FEBRUARY 6, 2023
TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence appeared first on Restaurant Technology Guys.
Modern Restaurant Management
OCTOBER 16, 2020
In contrast, if a vegan pop-up shop wants to evoke casual, light-hearted energy, it may feature pastel tones. Or, modern font typology can influence feelings of power, confidence, and style. Not only can color transform customers' moods and views of the restaurant overall, but it's also a great way to maximize interior design.
Expert insights. Personalized for you.
142 
Let's personalize your content