Cheetah
DECEMBER 2, 2021
With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Toast - Tipping within Your POS.
Cheetah
DECEMBER 1, 2021
With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Toast - Tipping within Your POS.
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EATER
JANUARY 28, 2022
As a young, lighter-skinned Black woman of mixed heritage, Melton says she was often assigned by her managers to the busiest, most front-facing sections of the restaurant along with her white and young coworkers. Today, One Fair Wage, which represents over 200,000 service workers and 800 restaurant workers, is filing an appeal to the U.S.
EATER
NOVEMBER 10, 2021
In early 2008, the award-winning cocktail bar was just a cool restaurant-industry haunt that deBary’s friend helped open. This newfound talent for beverages led deBary to a nine-year role as bar director for the Momofuku restaurant group. That was in line with me wanting to go to law school. What was your first job?
7 Shifts
NOVEMBER 3, 2022
The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. I have been serving plant based charcuterie since 2008.Broccoli Women fill more than half of restaurant positions in the U.S. She promptly quit.
EATER
MAY 3, 2022
Among those nocturnal happenings were both going to restaurants and watching Top Chef , a new type of reality cooking competition spearheaded by sartorial predecessor Project Runway. The patron saints of tragedy, comedy, law, love, and food left the hour sated. But of the seasons’ 18 winners, 12 currently have restaurants open.
EATER
MAY 2, 2022
But despite everything the cruise industry had been through, a truly global business built on burning gazillions of gallons of fossil fuel to power rooms and restaurants and swimming pools and go-kart tracks and assorted luxury spas through warming oceans for the amusement of millions of leisurely seafarers had survived.
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