The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

Fine Dining

Sante

JULY 12, 2020

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. Andre Hueston Mack of Maison Noir Wines. Photo Credit: Maison Noir??.

Vineyard

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. This is what fine dining looks like in Nashville. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) Make a Reservation. The Catbird Seat.

Back of House

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. Make a Reservation.

Online Ordering

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

Fine Dining

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.” “The Red Chickz is becoming a L.A.

Franchising

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. I recommend trying a cup of Ray Knight’s famous chili to start, followed by the Chimichurri Hanger Steak, a 9 oz butcher cut that is char-grilled and sliced, topped with chimichurri sauce, and served with mashed potatoes and asparagus.

Fine Dining

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture

EATER

OCTOBER 13, 2020

He was caught embezzling foundation funds, pled guilty to larceny, and served time in federal prison. Like all committee members, judges serve voluntarily and are not paid. Here is where you will find me, at the bottom of the awards pyramid, where I have served as a judge in the Midwest region for 14 years. Pickell Jr.

Social Media

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. 1982: Sambo's The causal diner opened during the peak of roadside dining in 1957. His chain restaurant, which focused on causal dining, never grew to tremendous popularity.

2008

Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option.

Fine Dining

EATER

FEBRUARY 23, 2021

It’s not one of the fine dining mother sauces. In her case, the short version is she was a working, single mother with a handicapped child working outside the home, and many women in our community served in that way. But when we’re talking about the Black cook, suddenly, somehow, that’s only gravy.

Back of House

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit.

Food Safety

Open for Business

APRIL 12, 2023

—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

Fine Dining

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference.

Fine Dining

Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. DC 20003 Phone: 202-544-2007 Visit Website. Each week, the menu changes to reflect the.

Outdoor

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti. Dough Pizzeria Napoletana.

Online Ordering

Bermar America

DECEMBER 21, 2017

We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. Growth for sparkling wines.

2015

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram. Piloting a Modern Pan Am Flight.

Airlines

EATER

MAY 26, 2021

There are dozens of Yelp reviews of customers saying they didn’t realize their lunch would be served in the back of a Chevron, and TripAdvisor comments imploring future customers not to be dissuaded by the fact that they would be eating food made in the same place they would be fueling up their tank. and closing at 8 p.m.

Food Truck

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months. Order Online.

Seasonal Menu

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. He’s not the villain; he’s one of its unlikely heroes.

Fine Dining

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

2010

A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. In 2007, Sunset magazine honored both founder Susan Sokol Blosser and Sokol Blosser Winery with their prestigious “Green Winery of the Year” award. Life with Willamette Pinot Noir. She learned to appreciate wine at an early age.

2012

Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Continue reading for more information on the fifteen best private dining restaurants in Memphis! Best Private Dining in Memphis.

Dine-in

Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc).

Seasonal Menu

EATER

MAY 24, 2022

There are two terminals: Terminal 1 and 3 ( since 2007, there has been no terminal 2 ). Tim Hortons: The cheapest place to eat at the airport; it’s actually possible for two people to “dine” (two sandwiches, two drinks) for $10 CAD and under. The eatery serves rice bowls, rolls, curry rice, and ramen. Gates E81 and E66).

Seasonal Menu

Restaurant Clicks

NOVEMBER 18, 2021

If that’s the case, you can find plenty of restaurants offering a wide selection of dining options, including unique twists on classic favorites and international dishes. This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. Make a Reservation.

Reservations

Restaurant Clicks

DECEMBER 23, 2021

On almost every corner, you’ll find a neighborhood joint serving up classics. Francie is a brasserie serving food and craft cocktails with a distinctly European flair. The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn.

Seasonal Menu