Lady Boss Blogger

FEBRUARY 8, 2021

Have you ever wondered why large businesses use influencers of all levels? There are many benefits of having influencers of different levels in the influencing world. Here are 4 reasons why your business should work with influencers of different levels: 1.

Influencer 78

Influencer 78

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? When your tools are under one roof, they work as one ecosystem that functions together.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Culinary Cues

OCTOBER 24, 2022

For the chef interested in helping the bottom line – winter provides an opportunity to work with lesser cuts of meat and poultry, less frequently ordered fish, and dramatically enhance their perceived value through alternative cooking methods that draw out and combine flavors. I took a different approach in kitchens that I directed.

Seasonal Menu 308

Seasonal Menu Front of House Presentation Menu 308

Perfect Daily Grind

FEBRUARY 15, 2023

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Compared to other jobs in the industry], working as a barista doesn’t always require as much experience.” Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US.

Education 187

Education Point of Sale Training Website Management 187

7 Shifts

JULY 9, 2021

Look to the difference makers in your team. Then the work can begin: “We were each challenged to list 3 team members, and those team members had to be ones who were difference makers. says McCutcheon, “We came up with a list of 50 to 60 different characteristics. How to develop restaurant core values: 2 steps.

Take-out 370

Take-out Influencer Bar Hiring 370

Culinary Cues

FEBRUARY 18, 2020

Sometimes the difference is the shear scale of the operation. An operation with one restaurant outlet is far different than one with several. Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame.

Beverage 487

Beverage Events Food Order Website Management 487

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

OCTOBER 16, 2023

returning to pre-COVID levels even by 2026. Adults 18+ to ask how COVID was impacting people’s comfort levels with eating out. By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended.

Fast Casual 209

Fast Casual Fine Dining 2023 Casual 209

7 Shifts

JANUARY 23, 2024

And it means understanding the data and the trends so you can staff at the right levels — every time. In many states, minors can’t work past a specific time (like 10 p.m.) Nobody wants to have to text around to see who’s working and can update them on the next week’s schedule. if they have school the next day.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

AUGUST 25, 2023

Restaurant managers know better than anyone that people have different tastes. Background vs. Buzz Some restaurants play music at lower levels, true to the term ‘background music,’ comfortable enough for people to hear and talk. Also, the type of music you play can influence which loudspeakers will work best.

Design 166

Design Front of House Back of House Customer Experience 166

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? It was a job and a paycheck, a signal that I wanted to take on some responsibility, and the beginning of a six-decade work ethic, but there were no pats on the back for a choice of careers.

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Back of House Reference Presentation Mobile Ordering 420

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. Paper checklists work well enough for the occasional list, but when you have to print them off every day, it becomes yet another thing to do. And compliance?

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

APRIL 3, 2020

If you find that your labor cost percentage is above where it needs to be, a simple cost-savings measure is to reduce your labor costs to a level that provides the service your customers expect but does not lead to ideal team members. However, it is often overlooked by restaurateurs as a source of optimization. I control everything.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant Engine

DECEMBER 27, 2023

It’s time to think about collaborating with an influencer. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer. First, though, let’s look at just what influencer marketing is. Now, let’s look at the six reasons you might want to collaborate with an influencer. #1:

Influencer 64

Influencer Social Media Online Ordering Advertising 64

7 Shifts

MAY 1, 2023

This new generation of workers has different values and expectations than the last. This is especially true for store managers, as their influence on the team is much larger. This way, 7 Leaves finds staff who know the culture and who are excited to work for them. You're being rewarded for hard work there.

Hiring 195

Hiring Training Management Management 195

Perfect Daily Grind

MAY 15, 2023

To add to this, different roast profiles also extract at different rates. Before we go into different types of paper filters, we first need to look at how roast profile influences extraction. Although there are no formal industry standards for different roast profiles, we largely classify them as light, medium, and dark.

White Paper 153

White Paper Article Influencer Take-out 153

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. I mean, you've done so much work. Walchef stresses how easy it can be to use your smartphone to tell guests who you are: “Now the real work begins.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Perfect Daily Grind

AUGUST 2, 2022

The same research also shows that despite some growth over the past two years, employment rates in the US food and beverage sector are around 8% below the pre-pandemic level. He tells me there are many factors which influence staff turnover rates in the coffee sector. So why is this issue worsening? So why is this issue worsening?

Café 188

Café Hospitality Training Customer Service 188

Modern Restaurant Management

JULY 16, 2021

UberEats uses its search data to identify unmet demand for different cuisine types in its markets, and works with local restaurants to create delivery-exclusive menus. Various risks may complicate the restaurant industry’s continuing recovery – how well they are anticipated and managed will make a difference.

Management 186

Management Management Insurance Kitchen Safety 186

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. I mean, the questions that are being asked by our staff are incredible but very, very different. Anthony Valletta has had an extensive career in the hospitality business.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Where to Go for What? Now, it’s the same with QSRs.

Retail 186

Retail Customer Experience Online Ordering Point of Sale 186

7 Shifts

NOVEMBER 3, 2022

We spoke to 4 women restaurant leaders about their philosophies on leveling the playing field. She admitted she had misconceptions about working with young women at the start. “I If you can show this and offer that transparency and honesty to everybody, it levels that playing field," says Alison Edginton. Ask them for feedback.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels.

2024 193

2024 Fast Casual Insurance Food Safety 193

Culinary Cues

OCTOBER 16, 2019

We cook, we create, we work till we can’t work any more, we put a smile on customer’s faces and fill their stomachs, we inspire some and make others wonder which swamp we rose from – we are cooks and as such, we are different. A great deal has changed over the past ten years or so, yet many of these conditions remain.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Culinary Cues

MAY 11, 2020

There is a world of difference in how we view people whether from the outside looking in or the inside looking out. I have enjoyed the privilege of working with, standing beside, listening to the stories, and building an understanding of the people who work in kitchens. Spare a thought for his backbreaking work.

Government 326

Government Influencer Book Blog 326

EATER

JANUARY 12, 2024

The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success. I’m heavily influenced by food and beverage when it comes to designing scents. We do everything in-house.

Food 76

Food Social Media Back of House Definition 76

Perfect Daily Grind

APRIL 18, 2022

Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds. These minerals and organic compounds – mainly calcium, magnesium, and carbonates – all have different effects on how coffee extracts and what it tastes like. He explains the difference between water quality and hardness.

Equipment 194

Equipment Consumer Goods Article Presentation 194

Perfect Daily Grind

DECEMBER 4, 2022

It’s undeniable that Covid-19 has significantly influenced coffee consumer behaviour in the long term. With most out-of-home coffee businesses forced to close temporarily in early 2020, many consumers started to prepare their own coffee at home – and began to try different kinds of beans, as well as a range of brewing methods.

Customer Service 138

Customer Service Customer Experience Equipment Sustainability 138

Perfect Daily Grind

SEPTEMBER 30, 2020

Since these early days, a number of different visual trends and patterns that have emerged. I spoke to some baristas and café owners to learn about more of the factors that influence café design. Generally, independent and third-wave coffee shops stand out from these chains visually, and look noticeably different.

Café 172

Café Influencer Design Social Media 172

Modern Restaurant Management

OCTOBER 6, 2020

Although still illegal at the federal level, marijuana usage is becoming largely legalized at the state level. For example, in Colorado, businesses face different effects of marijuana laws than their neighbors in Kansas, where usage is still illegal. If they’re not producing quality work, their jobs are in jeopardy.

Restaurant Law 209

Restaurant Law 2012 Hiring Document 209

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

7 Shifts

MARCH 31, 2023

With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around? At Fork in Philadelphia, they have development programs for every level of seniority, from interns to managers. Other people just show up to work and they get paid. I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

Perfect Daily Grind

DECEMBER 21, 2022

And if so, how would this influence both barista workflow and the customer experience ? Baristas and WBC competitors weigh coffee doses and yields, so also weighing your milk can add another level of consistency – especially in competitions,” he says. Read on for more of their insight. But why did he do this?

Beverage 171

Beverage Waste Training Consumer Goods 171

Modern Restaurant Management

APRIL 30, 2021

According to a different study conducted by the National Restaurant Association, 52 percent of restaurant owners don’t think they’ll be able to recover from the impact of 2020’s pandemic. Supplementary businesses are those enterprises with goods and services that work well with your own. Reach Out to Local Foodies.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Modern Restaurant Management

FEBRUARY 10, 2021

However, if you really want to take your marketing efforts to the next level, here are four tips that will help. Working with the right social media influencers can therefore enhance your reputation. Simply mentioning that you offer a gluten-free menu in your marketing materials is one easy step you can take.

Marketing 176

Marketing Social Media Online Ordering Demo 176

Buzztime Business

JANUARY 22, 2024

That’s why we put together these 7 next-level bar entertainment ideas. Because you deserve to be the “it” spot on your block… Basic: Hire a Live Band Next-Level: Try One of These 3 Open Mic Night Bar Entertainment Ideas Let’s start with the most basic of bar events: live music. What the world needs now, is beer…sweet beer.)

Entertainment 78

Entertainment Events Bar Sports 78

Modern Restaurant Management

MAY 19, 2022

Menu engineering is a top-down approach to increasing revenue while Actual versus Theoretical (AvT) – tracking the difference between theoretical food costs and actual food costs – is a bottom-up approach to controlling costs. Forecasting enables you to purchase food, beverage, and supplies at the right level.

Waste 184

Waste Food Supply Point of Sale Inventory 184