Modern Restaurant Management

JULY 24, 2020

Among the newly available tools, the most important capability is automatic delivery of gunfire data to police that can eliminate several steps of the timeline explained above, including the 5-minute police alert delay. As an information gathering device, gunfire detection systems may be unrivaled in their power and speed.

Restaurant Law 110

Restaurant Law Employee Relations Document Events 110

Modern Restaurant Management

JANUARY 4, 2023

Despite inflation taking its toll, many people are continuing to prioritize and enjoy the convenience of takeaway and food delivery with recent Deliverect data revealing that more people are purchasing delivery orders today than they were before the recent increase in the cost of living. Quality, Convenient Deliveries Influence Choice.

Social Media 193

Social Media Delivery Consumer Goods Customer Experience 193

EATER

MAY 5, 2021

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Tricky_Shark/Shutterstock. The scene is what T.,

Delivery 107

Delivery Back of House Food Order Online Ordering 107

Deliverect

NOVEMBER 28, 2019

Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. The delivery service reported a 330-percent increase in vegan orders over the past two years, as well as a rapidly growing number of eateries offering vegan food. But what will 2020 bring? Street food.

2020 103

2020 Delivery Food Food Order 103

7 Shifts

AUGUST 18, 2020

Most customers are ready to go back and will follow protocols 21% Most customers are ready to go back but will NOT follow protocols 76% Most customers are still NOT ready to go back to restaurants 3% What ordering and delivery channels have you implemented in your restaurant?

Social Media 195

Social Media Email Marketing Online Ordering Website Management 195

Modern Restaurant Management

APRIL 11, 2023

Dark Kitchens See the Light Dark kitchens – also known as ghost/cloud kitchens or virtual restaurants – produce food for takeout or delivery with no dine-in or customer-facing areas. Consider an organization that delivers the insights you need fast and provides industry-recognized research on such timely topics.

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Modern Restaurant Management

DECEMBER 29, 2022

Operators will continue incentivizing in-house delivery and in-app purchases. Bringing delivery back in house as much as possible is also a priority for many brands. Some companies are still working with partners to fulfill delivery but see this as a way to reduce costs for their guests and gain better insight into guest behavior.

2023 209

2023 Technology Back of House Customer Experience 209

Foodable

JULY 22, 2020

The chain endeavors to keep its various channels for takeout, delivery, and curbside speedy, accurate, and convenient. Want to get your topic or company on an Amazon Prime Show? “The idea of being able to get the exact pizza you want with as many toppings as you want for one price just really resonates in this day and age.”

Fast Casual 53

Fast Casual Technology Delivery 2008 53

Modern Restaurant Management

MAY 20, 2021

How eCommerce can be a pivotal tool for restaurants was the topic of The Main Course as host Barbara Castiglia spoke with expert David Rusenko, Head of eCommerce for Square. Rusenko said that within 48 hours, restaurants were able to offer curbside delivery, and within a week, delivery functionality.

Online Ordering 165

Online Ordering Customer Experience Delivery Serving 165

Modern Restaurant Management

DECEMBER 30, 2021

The ‘Great Resignation’ continues to be the topic on everyone’s minds. Technology also allows for seamless delivery operations during colder months. Managing the kitchen is a huge part of making delivery and in-venue a successful balancing act. Read on for our key predictions to help operators get a leg up.

Loyalty Program 231

Loyalty Program 2022 Kitchen Safety Customer Experience 231

Modern Restaurant Management

SEPTEMBER 21, 2023

More on this in the next topic! In the next topic, we'll give some tips on optimizing your profile to achieve better results. Online Ordering System Having an online ordering system on your website is essential for restaurant SEO, especially if you offer delivery.

SEO 198

SEO Website Management Email Marketing Online Ordering 198

Modern Restaurant Management

DECEMBER 11, 2020

From May to August of this year, online shoppers spent 23 percent more when choosing local pickup or delivery, according to Shopify. This is a great time to up your game in social media, blogs, and media placements on trending news topics. It’s no surprise that more people are choosing to buy this way.

Social Media 212

Social Media Consumer Goods Online Ordering Leadership 212

Modern Restaurant Management

SEPTEMBER 1, 2023

Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc. All employees must work diligently to protect your food, customers, and brand. Prioritize training. Empower employees.

Food Safety 141

Food Safety Food Food Supply Training 141

Modern Restaurant Management

JULY 30, 2021

Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services. To get these meaningful insights, mobile screen capture videos with voice narration will provide authentic insights about the consumer’s experience with their delivery services.

Mobile Ordering 199

Mobile Ordering Customer Experience Customer Service Food Order 199

Restaurant365

MARCH 4, 2022

To do this, they scan websites for specific keywords and topics, rewarding sites with clear messaging with the highest rankings. For example, by specifying “BBQ take out in Austin,” or “Chinese food delivery Plano,” you will face less competition compared to using a broader keyword set such as “restaurants in Austin.”

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Take a chance and consider launching a delivery-only virtual concept. It also will put people in important positions as curbside/takeout/delivery continue to dominate within operations.

Supplies 192

Supplies Seasonal Menu Back of House Magazine 192

Bottleneck Management

NOVEMBER 22, 2021

After the successful launch of its first virtual brand/restaurant, Secret Sauce , Bottleneck is launching Rebel’s Hot Chicken on November 30th, 2021, the bold new carryout and delivery concept operating out of the group’s Old Town Pour House location in Chicago and City Works in Wheeling, IL. Source: Grubhub.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Cheetah

APRIL 23, 2021

As a ghost kitchen brand, you don’t control the dining experience since it happens through delivery, and you have one listing among dozens if not hundreds of other alternatives. Millennials are now joined by whole new segments of food delivery customers. In other words – it’s war. Download the Cheetah App.

Email Marketing 148

Email Marketing Social Media Online Ordering Customer Experience 148

Modern Restaurant Management

OCTOBER 14, 2021

Additionally, there’s a chance for businesses to capitalize on the growing takeout and delivery trends. A study found that 77 percent of consumers are more concerned about this particular topic than before the pandemic. Keeping Pace with Consumer Behaviors. What behaviors might affect success? Health concerns, for one.

Information 178

Information Consumer Goods Customer Experience Kitchen Safety 178

Bottleneck Management

DECEMBER 7, 2020

” Secret Sauce launches as a delivery-only barbecue concept, operating out of existing City Works and Old Town Pour House kitchens around the country, and will evolve to offer pick-up and catering options in the near future. For now, we are delivery-only but will be offering catering and takeout soon. Crispy Fried Chicken Wings.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

Food Business

MARCH 4, 2022

The rise of markets has taken off during the pandemic, which is why Paul Branner of Georgetown Butcher is a perfect gold stardard for our conversation on this topic. Delivery to homes in DC neighborhoods, is clearly delighting their growing followers. Spotlighting markets starts with a butcher shop in Washington, DC.

Marketing 100

Marketing Customer Experience Delivery Food 100

7 Shifts

JULY 31, 2020

Chat —Managers and staff can chat one-on-one or in groups to discuss work-related topics in a secure app—and keep their personal life separate. As a pizzeria, the team was already well acquainted with delivery and takeout as a revenue stream, and so pivoting their business to off-site dining only was simple.

Management 370

Management Management Document Communication 370

Food Business

JULY 9, 2021

We dig in and talk about what it means to start up during a pandemic, about how to balance delivery, the myriad of tasks an owner needs to do (and supposedly knows how to do).and We talk about that wonderful topic--email marketing--how they keep evolving their message to build their list.

Email Marketing 100

Email Marketing Social Media 2020 Delivery 100

The Restaurant Group

JUNE 17, 2021

According to research by Deloitte, there is a trend of implied expansion of 42% of people cooking at home and 20% of people using delivery and takeout services. Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults.

Food 78

Food Certification Sustainability Delivery 78

Modern Restaurant Management

APRIL 27, 2020

A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow.

Webinar 176

Webinar Loyalty Program Online Ordering Social Media 176

Modern Restaurant Management

JANUARY 16, 2020

For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches. The Delivery Dilemma. However, navigating the delivery landscape is much easier said than done. Compliance Is Key.

2019 177

2019 2020 Employee Relations 2030 177

7 Shifts

NOVEMBER 9, 2022

Swiggy is a food delivery app that always comes up with innovative subject lines and preheader texts: Preheader text is important. If your segmentation and A/B testing data show that there's a strong demand for event reservations, you could try out a few emails on this topic. This is an upsell that can be done entirely through email.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Embrace the Suck

DECEMBER 25, 2019

If you can reduce ticket times in your kitchen, reduce the time it takes to turn a table, and increase delivery without adding more staff. The fewer deliveries you get per week the better. Those restaurants that can’t manage their inventory and need five deliveries a week are paying much more for their products then they realize.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

DECEMBER 30, 2019

Again, most of our top posts showcased thought leadership on hot topics in restaurant management. We knew this piece on drones and food delivery would attract attention. T he combo of cloud kitchens and delivery from ItsaCheckmate is thought leadership at its finest. (If W ho doesn't love a mystery?

Article 98

Article 2019 Leadership Magazine 98

Modern Restaurant Management

APRIL 27, 2020

A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Hot Schedules

JUNE 25, 2020

We spoke to COO of Smokey Bones to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience by adopting a technology-first culture. And with a topic so vast as labor, a number of factors can impact how you optimize it… read more.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Next Restaurants

APRIL 17, 2024

Be open to your followers’ questions, and have the chef answer their questions about the dish or any other related topic. ” Delivery delight: If you offer delivery , mention it! Make it more enticing by having your chef cook a unique dish live. Call to action: Tell viewers exactly what you want them to do!

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

Modern Restaurant Management

JUNE 4, 2021

To ensure a restaurant’s GMB page is performing well, the page should be kept up to date and include current business address, hours of operation, services (dine-in, carry-out, delivery, etc.), phone number, website URL, type of payments accepted, menu items, and photos of the establishment.

SEO 226

SEO Website Management Online Ordering Mobile Ordering 226

Sante

APRIL 2, 2020

Perhaps take-out and delivery become dominant? With 41 years of experience in starting, advising, leading, and funding new companies, he is on-demand as an author, speaker, and instructor on entrepreneur topics. It may mean that you have to limit the density of your restaurant or office. Free counselors to provide advice.

Small Business 130

Small Business Email Marketing Innovation Technology 130

Food Business

OCTOBER 1, 2021

Meal delivery is the topic of this episode. During the pandemic he decided to add a new element -- Meal Delivery. Meal delivery, also called online food delivery platforms, will have around 1.6 Barry Fleischmann owns and runs The Scratch Mill Kitchen. He has a rich history in hospitality.

Delivery 100

Delivery Online Ordering Catering 2021 100

Hot Schedules

JULY 20, 2020

We spoke to COO of Smokey Bones to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience by adopting a technology-first culture. And with a topic so vast as labor, a number of factors can impact how you optimize it… read more.

Restaurant Law 113

Restaurant Law Government Information Blog 113

EATER

JANUARY 22, 2021

And while delivery apps were quick to rush in and position themselves as a lifeline for restaurants at the start of the pandemic, one of the more surprising side effects of COVID-19 is how many consumers, restaurants, and even governments are finally realizing the destructive power of delivery services like Grubhub, DoorDash, and Uber Eats.

2010 145

2010 Online Ordering Food Order Delivery 145