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Restaurant Instagram Marketing: Creating a Strategy for Your Restaurant

7 Shifts

Creating an Instagram marketing strategy for your restaurant is just a part of getting your business up and running. Instagram is influencing menu offerings, restaurant design, and marketing strategies. There are three main steps to creating a winning restaurant Instagram marketing strategy.

Marketing 284
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Checklist: 6 Restaurant Holiday Marketing Ideas

ChowNow

Our six tips for clever marketing will keep them coming back for more all season. Don’t forget to add the items to the top of your online menu in a “Featured Items” category, and promote them on your website, email, Instagram, Facebook, and other marketing channels. Engage your audience with Instagram Stories or Reels.

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How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19.

Marketing 212
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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 192
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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Here are this week’s stories. World Coffee Research creates new membership category for B2B roasters. The new category applies only to B2B roasters who focus solely on roasting and manufacturing products for third parties. WCR says the revised category will help to make its operations more transparent and equitable.

2023 140
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Key Sections of a Franchise Disclosure Document: An Annual Review Guide for Franchisors

Modern Restaurant Management

But the data also tells a story to prospective franchisees about how well the brand is performing over time. What presentation of the data is easiest for a prospective candidate to understand and tells the story of the brand’s achievements? Of course, the information must always be truthful and not misleading.

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Dining Trends for 2024

Modern Restaurant Management

Foodservice patrons are interested in the provenance of everything and can be fascinated by the detailed back-story on everything from produce to protein on today’s menus. Diners are interested in the provenance of everything on the menu and can be fascinated by the detailed back-story of everything from produce to protein.

2024 186