The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. Read on to find out what they said. However, without specific data that indicates where, when, and how deforestation is happening, it’s difficult for industry professionals to take steps to prevent it.

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Food Supply Sustainability Agriculture Supplies 148

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Operations Ordering Sustainability Food Supply 197

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). Below are some of the hottest trends taking over the restaurant industry.

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Supplies Management Management Food Supply 52

Modern Restaurant Management

DECEMBER 28, 2021

Labor shortages and other factors are affecting the global supply chain in never-before-seen ways, and certain commodities are intermittently not available, or if they are, they’re expensive. The idea of diversifying portfolios toward concepts that were leaner but offered the same – or better – ROI began to take shape.

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Franchise Franchising 2022 Fast Casual 196

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Restaurateurs should thoroughly model out growth plans, get creative on managing cash flow and run lean before considering outside investor dollars.

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Leadership Small Business Cash Management Customer Experience 203

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? There is a great deal of pent-up demand and restaurants are struggling to figure out how to gear up. Remember only 1.4%

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Fine Dining Food Supply Customer Service Presentation 469

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Adjust the specials on the menu based on the supply of ingredients and excess inventory.

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Waste Sustainability Food Audits 52

Perfect Daily Grind

MARCH 21, 2023

There are many actors involved in the coffee supply chain. However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. Conversely, other supply chain actors, such as roasters, retain much more value.

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Pricing Supplies Sustainability Communication 176

Modern Restaurant Management

MARCH 1, 2023

As restaurants are looking to minimize inefficiencies to increase profit, it helps to take an in-depth look at how your kitchen is currently operating. Streamlined Supply Chains This BOH trend took hold in the latter half of 2022, and will continue to be a significant element of restaurants all across the country.

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Front of House BOH Back of House 2023 171

Modern Restaurant Management

OCTOBER 3, 2023

Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” We answered questions on the sourcing and sustainability of the new products and provided valuable face-to-face conversations with our customers during their experience.

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Social Media Customer Experience 2009 Customer Service 177

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Scooping out an avocado or extracting crab meat and leaving ten percent in the shell or cutting a filet of salmon to nine ounces instead of eight ounces adds ten percent to your target food usage (and cost). Got a few extra gallons of milk about to hit the expiration date?

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Waste Technology Food Inventory 186

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. This includes sourcing and trading green coffee. This ranges from how to choose and source your green coffee to how to roast, brew, and serve it.”

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Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Read on to find out what they had to say. How can technology improve traceability?

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Technology Food Supply Sustainability Supplies 176

Next Restaurants

FEBRUARY 20, 2020

As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Dining for Sustainability.

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Food Supply Sustainability 2010 Dine-in 142

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

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2022 Compost Recycling White Paper 147

Cheetah

DECEMBER 10, 2021

While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . 6 Tips to Get Even More Out of Cooking Oils.

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Pricing Operations Food Supply Supplies 148

Modern Restaurant Management

MAY 3, 2023

We know chefs continue to face an array of challenges coming out of the pandemic, from labor shortages to supply chain issues, so we really want to be a resource for chefs and provide them with solutions that can actually help their business. What should restaurant owners and chefs take away from the trends to plan future menus?

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Menu Seasonal Menu 2023 Food Supply 88

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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2023 Airlines Certification Seminar 140

Perfect Daily Grind

NOVEMBER 4, 2022

Partners of Kenya’s flagship coffee event, which will take place at Whispers Park, include Yara and Fairtrade Africa. Sucafina launches new sustainable IMPACT sourcing programme. Sucafina will offer IMPACT-verified shipments in early 2023, and plans to verify all of its direct supply chains by 2025. Wed, 2 Nov.

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2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

SEPTEMBER 1, 2022

Not only do origin trips help to broaden their understanding of coffee production, these trips can also bridge the gap in the supply chain. To find out more about why coffee competitors should visit origin, I spoke to four people who participated in the 2022 Ally Coffee Champs Trip which took place in Brazil. What are origin trips?

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Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

MAY 5, 2022

For example, IBM Trust is a collaborative network of growers, processors, and wholesalers who can track products as they move across the supply chain. They are currently sold out. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. End-to-End Supply Chain Visibility.

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Serving Loyalty Program Food Supply Point of Sale 189

EATER

MARCH 27, 2024

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. and Puerto Rico to improve dough.

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Workshop Food Supply 2016 Point of Sale 117

Perfect Daily Grind

AUGUST 14, 2022

The idea is simple: by reducing the number of intermediaries in the supply chain, the farmer receives a higher percentage of the final sale price. Read on to find out what they had to say. UTZ also focuses on sustainable farming practices to provide more opportunities for coffee producers around the world.

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Certification Sustainability Agriculture Communication 126

Perfect Daily Grind

DECEMBER 13, 2022

According to the World Economic Forum’s 2022 Global Gender Gap Report , it will take around 132 years to achieve full global gender parity if we continue at the current rate. When we look at coffee production in particular, it is estimated that up to 70% of the labour is carried out by women. Read on to find out more.

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Agriculture Leadership Sustainability Education 134

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

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2022 Food Supply Back of House Kitchen Safety 180

The Restaurant Group

NOVEMBER 8, 2021

People love stepping out and finding unpretentious hole-in-the-wall gems tucked away in bustling streets. Instead of eating out, the entire world shifted to take-away and food deliveries, making it necessary for restaurants to adjust their capacity to cater to this growing consumer segment [ 1 ]. 1 Restaurants Go Digital.

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2022 Food Supply Innovation Sustainability 78

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Sustainable Business Practices . The concept of sustainable business growth has developed significantly over time.

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2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

JULY 15, 2020

Taking a look back at the "Top Foods of the Year" in Grubhub's 2018 and 2019 Year In Food Report, we found that many of the past favorites are still trending in 2020. 38 percent dined out in the last two weeks – up 2 percentage points from the previous issue (two weeks prior). Take-out/delivery.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Perfect Daily Grind

MAY 27, 2022

Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. million 60kg bags. Fri, 27 May.

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2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

MAY 20, 2022

The Golden Cup takes place in 15 countries. Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Third World Coffee Producers Forum to take place in hybrid format. The auction will take place on 23 June. Tue, 17 May.

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2022 Events Recycling Café 129

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. . The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

JUNE 21, 2020

In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. Caffeine Goes Out of Fashion. Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Sustainability 137

Culinary Cues

FEBRUARY 25, 2020

Artisan farmers have gravitated to small rural communities and transitioned to decentralized, sometimes specialized, organic farming to help to feed this growing interest and define their concern over the quality of ingredients and their impact on sustainability. Can they survive? government. government.

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Fine Dining Point of Sale Food Supply Education 321

EATER

SEPTEMBER 11, 2023

Chef Hui has prepared more than 100,000 meals out of Maui’s culinary school kitchen. The wind was up, and the power was out. It looked like a tornado came out of Kaua‘ula Valley and picked up the flames and threw them over the highway,” he says. “I The fire became one of the most devastating in U.S.

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Food Truck Front of House Back of House Government 113

Modern Restaurant Management

JANUARY 12, 2021

As app-based delivery, drive-through and take-out services surpass indoor dining, not only does providing an excellent customer experience show customers you appreciate their business, but it also enables you to set the stage for customer loyalty that will continue to grow well beyond the pandemic.

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Fast Casual Food Safety Loyalty Program Customer Experience 164