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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Implement stress-relief activitie s: Offer stress-reducing initiatives like on-site yoga sessions, mindfulness workshops, or even access to mental health apps. Ask a team member to post social media updates or answer customer inquiries online. Even a few minutes to step outside or hydrate can make a difference.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. This serves as a demo version of a guest’s visit.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend. ”, – T.J.

2025 450
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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Why not highlight them on your social media pages or in your restaurant blog. Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Invest in their excellence and they just might invest more in yours.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Whenever a media outlet wants to fill a pickling or fermenting space in print, online, and on social media,” they go with white fermenters, Sarah says.

Food 345
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Ongoing community supported forums and workshops.

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‘It Was a Losing Fight to Write Anything That Wasn’t “Ethnic”’

EATER

There’s this idea in food media that it’s somehow easier to cook the food of your culture because you grew up with it or that it’s a part of you,” Martinez tells me. “It Yet the simultaneous compartmentalizing and marginalization of BIPOC in food media goes far beyond one organization or one editor-in-chief. I am not your maman!)”.