The Restaurant Times
DECEMBER 17, 2021
Cafes and coffee shops across the world are discovering the power of social media. While most coffee shops do not actively use social media channels to promote their business, it’s the best way! Yes, your social media coffee shop promotions can have a huge impact on bottom-line revenues.
Modern Restaurant Management
JANUARY 3, 2024
We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. A social media presentation is crucial. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising.
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Embrace the Suck
MAY 14, 2023
It begins with a pinch of complacency, a dash of poor decision-making, and a generous serving of ineffective communication. Participate in workshops, peruse literature, and mingle with successful figures in your sector. A captivating website and dynamic social media presence can draw more guests.
Embrace the Suck
FEBRUARY 12, 2020
I hate to say that a lot of restaurants post on social media, very few actually market. Communication is key if you want to build a badass culture. Communication in restaurants sucks! Stop sending text messages, emails, or posting memos without face-to-face communication with the team. Going to workshops.
Bevology
OCTOBER 11, 2021
Clubhouse was launched in April 2020 and gained popularity as the latest social media app. In the swiftly evolving world of social media, Clubhouse opens doors for wine professionals and enthusiasts. The moderators are Marc Millon IRA, Steve Raye, Christ Scott, and Lawrence Francis.
Open for Business
MARCH 21, 2023
Social media: Word-of-mouth marketing includes organic social media mentions. 28% of consumers prefer to learn about a new product or service via word-of-mouth marketing over forms of advertising on social media, TV, streaming, or podcasts. This can happen through social media or an email newsletter.
Lavu
SEPTEMBER 29, 2023
Encourage open communication and provide frequent feedback and recognition for outstanding performance. Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications.
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