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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend.

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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

Likewise, use social media to your advantage and post, post, post about your party. Pin your advertisements to the top of your social media pages or keep the party info in an Instagram highlight so that anyone who visits your page is reminded of the event right away. Partner for the Party. Set the Mood.

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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. In some ways, it doesn’t matter.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. Universal Images Group via Getty.

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CELEBRATE EARTH DAY WITH SCHEID FAMILY WINES – VINEYARD WALK & TALK

Planet Grape

Media Contact: Michelle Keene. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Press Release.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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