Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. They remember you, your people, your name, and your image – talk it up.

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Social Media Entertainment Email Marketing Customer Experience 366

EATER

MAY 5, 2023

For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas. At IHOP’s nascent Flip’d locations , all the food is packaged to go, and there’s limited seating — the modern, urban evolution of a chain famous for being a drunken late-night refuge.

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Fast Casual Food Food Order Mobile Ordering 290

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

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FOH Food Safety BOH Customer Service 307

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

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Brewery Design Food Supply Equipment 350

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

APRIL 16, 2025

Now hes serving up whole fish, slow-cooked meats, and kabobs that play with traditional flavors and have garnered national acclaim for the upscale Northern Virginia restaurant. The restaurant goes through hundreds of pounds of basmati rice each week, filling small containers with rices flavored with herbs, sour cherries, or saffron.

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2013 Uniforms Seating Dine-in 265

7 Shifts

JULY 1, 2024

A well-prepared location analysis includes studying the following: Target demographics: To be the go-to bar in your neighborhood, you must know the customers you're serving well. Overall, this plan serves as your go-to guide on how to open a restaurant , a bar, or whatever business you plan to build.

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

MAY 5, 2021

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). Cinderella still waves at young fans, Space Mountain blasts you off into the stars, and Mickey-shaped waffles are served warm and smiling. Staying on Property.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Sante

DECEMBER 16, 2019

This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms. Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country.

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Recycling Uniforms Dine-in Design 26

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

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Retail Social Media Take-out Events 221

Tableo

JULY 27, 2023

Take into account these tactics: Standardise recipes by creating them with exact proportions and serving sizes. This preserves uniformity while minimising deviations and ingredient waste. Use measuring cups & scales to control portions and maintain consistency in serving sizes.

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Beverage Food Inventory Waste 75

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

The Restaurant Group

MARCH 6, 2023

You also need to examine your target market, so you can decide on the cuisine you want to serve and if it can give you a competitive edge in your location. Family restaurants, for example, call for bench seating and long tables. The food should be consistent with the concept, i.e. a Mexican restaurant must serve Mexican food.

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Food Truck Fast Casual Uniforms Social Media 78

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . Ensuring that the order is served to the customer as soon as it is prepared and minimizing the delay between placing the order and serving it.

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Document Customer Service Training Food Order 52

Lavu

MARCH 30, 2020

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality. Serve Healthy Snacks and Drinks to Staff.

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Employee Relations Training Hiring Back of House 78

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. After choosing the first course, they served guests a delicious entrée and dessert at the table. As was the case in virtually all the tasting events, professional Italian sommeliers served the wines. . Gabriele Gorelli Masterclass. Marisa D'Vari.

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2022 Vineyard 2008 2016 78

The Restaurant Times

OCTOBER 22, 2021

Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. You can have a 500-1000 sqft area for your bakery with two floors – first being the reception and the billing area with seating and second having the main dining area with good decor and ambience.

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License Back of House Kitchen Safety Equipment 52

The Rail

SEPTEMBER 13, 2022

That’s for both kitchen environments and outdoor seating. That’s especially true if they’re serving food and drinks outdoors , or working in an extremely hot kitchen. If you’re not able to change your hours or the type of food you serve, consider changing some of the practices for your employees.

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Kitchen Safety Education Food Safety Outdoor 130

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV. starting Nov.

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Franchise Franchising Customer Experience 2020 263

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. So, until 10 p.m.

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Government White Paper Fine Dining Bar 328

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 307

Online Ordering Hospitality Education Cash Management 307

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

NOVEMBER 3, 2020

The government outlines health and hygiene protocols — taking out seats, distance between tables, disinfectant, masks, staff training, tracing — we bend over backwards to ensure we meet them to continue operating, and here we are, taken for fools yet again, having to recalibrate our businesses overnight.”.

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Government Kitchen Safety Delivery Dine-in 351

EATER

MARCH 8, 2023

Only an American or Canadian would consider bagels and lox central to Jewish cuisine, and they would argue with a Brit about the proper preparation of gefilte fish because in England, instead of serving the fish balls in cold jelly, they fry them. Would it have ever been served with falafel if not for the Jews? Maybe they never did.

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Book Food Travel Back of House 246

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

SEPTEMBER 8, 2022

As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision.

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Fine Dining 2002 Uniforms Seating 246

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers. The Welcome Table author Jessica B.

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2005 Back of House Training Dine-in 328

EATER

AUGUST 2, 2023

Home to a little more than 12,000 people year-round, it’s a place that sits right at the heart of the Bible Belt while boasting more theater seats than Broadway in New York City. Dolly’s patriotic anthem “Color Me America” blares in the background, and a man a couple of seats down from me stands and places his U.S.

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Entertainment Seating Back of House Advertising 246

Modern Restaurant Management

JUNE 14, 2020

Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. Multiple brands, or in this case, segment suppliers curating solutions in foodservice.” ParTech, Inc.?

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Food Safety Kitchen Safety Loyalty Program Online Ordering 424

EATER

MAY 20, 2020

A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. It also uniquely addresses kids, suggesting special attention be paid to booster seats and coloring supplies.

Kitchen Safety 306

Kitchen Safety Food Safety Food Supply Healthcare 306

EATER

MAY 14, 2020

A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. It also uniquely addresses kids, suggesting special attention be paid to booster seats and coloring supplies.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Healthcare 246