EATER

SEPTEMBER 1, 2020

Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine. In the kitchen, there is a hierarchy.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Hot Schedules

JANUARY 25, 2021

The fact of the matter is that business owners have a variety of tax obligations, and there are likely acronyms like SUTA (State Unemployment Tax Act) and FUTA (Federal Unemployment Tax Act) you’ve never heard of before that you need to know as they relate to managing your business. New businesses in Texas start with a SUTA tax rate of 2.7%.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

EATER

SEPTEMBER 28, 2022

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. The transformation was sort of an amazing feat.

2004 97

2004 Fine Dining 2007 Magazine 97

EATER

JULY 22, 2020

Restaurants may close again | Ben Gabbe/Getty Images. Twisted Soul chef and owner Deborah VanTrece has gone above and beyond recommended safety measures, a stark contrast to leadership in Georgia. Brian Kemp allowed restaurants to return to full indoor capacity on June 16, and the state has since seen surges in COVID-19 cases.

Outdoor 115

Outdoor Seating Dine-in Kitchen Safety 115

OpenTable

JULY 20, 2022

Restaurant owners can draw job applications from this demographic if they take some time to get to know what’s most important to them. Newer benefits, such as earned wage access (EWA), costs restaurants very little but can be valuable to employees. If the pay is good, that’s motivation enough. Focus on diversity.

Healthcare 52

Healthcare Insurance Training 2012 52

EATER

NOVEMBER 15, 2022

That’s the question The Menu , a new film from director Mark Mylod, seeks to unravel. Would you endure the terrifying coolness of the head chef as he describes how you’ll consume “entire ecosystems” during the course of that coveted meal, itself a sea of foams and gels and emulsions? He denies them food. Courtesy Searchlight Pictures.

Menu 98

Menu Fine Dining Dine-in Consumer Goods 98

EATER

SEPTEMBER 8, 2023

There’s also no sense of what some readers may consider the harsh realities of life in the Jim Crow South. and then New York City. This happened in Freetown, a small farming community in central Virginia founded just after the Civil War by three newly emancipated Blacks, including Lewis’s grandfather, Chester Lewis. She was 16. “I

White Paper 89

White Paper Kitchen Safety Book Back of House 89

Embrace the Suck

JUNE 13, 2022

I want to share with you some of the challenges that I faced back in the 90s when I opened my first restaurant… Up to that point I had been in the industry for 15 years. It’s hard to believe that I’m coming up on 42 years in the restaurant world… (yes, I’m old). Far from it. I had to change.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Restaurant Clicks

NOVEMBER 3, 2021

Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are. Keep reading to find out where you can find whatever you’re craving on my list of the best Detroit restaurants! Selden Standard. Order Online.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Food delivery is nothing new, of course. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MARCH 15, 2021

For many people in the United States, it wasn’t until the middle of March last year — after the World Health Organization declared COVID-19 a pandemic , the NBA suspended its season , Tom Hanks tested positive , and restaurants started closing their doors amid shutdown orders — that what seemed like a distant threat suddenly became a grim reality.

Kitchen Safety 104

Kitchen Safety Education Customer Service Certification 104

EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. After five years, we closed the business and I went on to study the potential health benefits of fermented foods as a Ph.D.

Food 135

Food Social Media Workshop Point of Sale 135

EATER

OCTOBER 28, 2021

Despite NFTs being an ecological disaster that don’t even guarantee someone won’t just copy-paste whatever digital painting you bought and use it for themselves, people keep buying them, and artists keep finding new things to turn into NFTs. Metaversal said that, by purchasing the NFT it is the owner of the IP to the recipe.

2003 102

2003 2004 Restaurant Law 2015 102

Modern Restaurant Management

DECEMBER 3, 2021

Krishnendu Ray, chair of Food Studies at New York University, argues that cooking and sharing food from other cultures is an act of translation. Unsurprisingly, many examples of restaurants that already take a conscientious approach are owned by members of the culture whose food they serve. French bakery St.

Menu 218

Menu Fast Casual Food Order Bar 218

EATER

AUGUST 1, 2023

In reality they are an infestation,” says Montiel, “but an infestation that you can eat.” They fry the worms in their own fat to get them ready to grind for salsa or use them to garnish a dish that Acosta describes as perfect hangover food: “It’s a stew made with a plant called malva, a wild green.

Agriculture 98

Agriculture Transportation Food Order Take-out 98

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

Recruiting 117

Recruiting Small Business Social Media Consumer Goods 117

Cheetah

JANUARY 28, 2022

Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. He had ‘an epiphany’ as he described to me.

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. At its core, fanfiction is a process of the audience supplanting the author to retell old stories or forge new ones, because the originals are lacking in some way.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

Compost 131

Compost Front of House 2014 Back of House 131

EATER

OCTOBER 11, 2022

Just as Italian American food has become proudly distinct from Italian cuisine, Argentinian cooks make Italian-ish recipes all their own Doña Tonita emerges from the kitchen into the wood-paneled dining room of her namesake restaurant to greet me. Restaurant culture turned its back on Latin America to bow down to Europe.

Dine-in 122

Dine-in Back of House Food Order 2005 122

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. First question: does your restaurant concept qualify at all for franchising? Think of them as a reality check.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Sling

FEBRUARY 17, 2020

Do you want to ensure the success of your new foodservice endeavor? Write a restaurant business plan. In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses and give you tips on what to include. What Is A Restaurant Business Plan? 1) Executive Summary.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. TEAM Schostak Family Celebrates Anniversary and Employees.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Cheetah

JANUARY 28, 2022

Transforming your restaurant into a ‘green’ operation can feel overwhelmingly costly without immediate reward. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment. He had ‘an epiphany’ as he described to me. Reading Time: 8 minutes.

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

JANUARY 31, 2023

Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed? In a statement to the Times , Friedman said, “I own my behavior which can accurately be described at times as abrasive, rude and frankly wrong.”

Restaurant Law 101

Restaurant Law 2006 Employee Relations 2017 101

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 142

Food Food Truck Consumer Goods Food Order 142

EATER

MAY 20, 2020

It’s a kind of polyglot internationalism presented under the New American umbrella, with the techniques and raw materials of non-Western cuisines used to wake up the staid, predictable flavors of familiar Americana. Not long ago, you could see this playing out on the menus of hip restaurants across the country. Or, at least, she was.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. California, Texas, and New York have the highest total number of closures (29,351, 11,118 and 8,731, total closed businesses, respectively). “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

NOVEMBER 3, 2023

Although it seems like a finer point of federal labor law, this change could have major implications for big restaurant chains, especially when it comes to union organizing and complaints of harassment or systemic safety issues. What is the joint employer rule? Some fast-food chains, like In-N-Out, are entirely corporate-owned.)

Franchise 106

Franchise Franchising Employee Relations Restaurant Law 106

EATER

FEBRUARY 3, 2023

Shutterstock America’s other NRA has made headlines for its lobbying — lobbying some say is against the interest of restaurant workers When you hear the acronym “NRA,” you probably think of the organization that is laser-focused on ensuring that this country never passes another common-sense gun law.

Restaurant Law 89

Restaurant Law Certification Point of Sale Food Safety 89

EATER

FEBRUARY 7, 2024

Shirien Damra Meet the restaurateurs putting their Palestinian identity at the forefront My local Palestinian restaurant just put up a new mural. This is where the story of #Gaza will be,” writes the restaurant on Instagram. It’s also replaced its sign; below the restaurant’s name, it now reads “Free Palestine.”

2002 136

2002 Food Supply Food Order Reference 136

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.

2019 84

2019 Point of Sale Small Business Consumer Goods 84

EATER

JUNE 12, 2023

Lille Allen/Eater Can a restaurant really be for everyone? Ann Redding, co-owner of New York City’s Thai Diner, was thrilled the day she saw an old man plop down at the counter with a newspaper. “I For politicians and celebrities, or anyone looking to (as New York Gov. I was like, It’s official, we’re a diner! ”

White Paper 106

White Paper Mobile Ordering Fine Dining Back of House 106