ChowNow

MARCH 21, 2025

Key behavioral factors include: Dining Habits: Do they eat out frequently or only for special occasions? Seasonal & Local Adjustments: If sustainability or local sourcing matters to your diners, promote seasonal specials featuring local ingredients. Meal Bundles & Specials: Create pricing options that fit your audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. The special-occasion spot? Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Goliath Consulting

JUNE 15, 2020

Multiple Sourcing and Backup. If you haven’t considered multiple sourcing before, now is the time. According to John Davie, CEO of Dining Alliance, “Restaurateurs who are reopening and asking what they should do regarding supply chain should prepare to engage smaller suppliers who have multiple sources of product” (2).

Supplies 311

Supplies Food Supply Sourcing Guest Recovery 311

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Meanwhile, training for managerial positions and highly specialized roles like head chefs should take at least a month.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Modern Restaurant Management

AUGUST 25, 2023

Mineral Content The mineral content of water, such as calcium and magnesium, can vary depending on the source. Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. This is how water quality in different cities can affect these machines: 1.

Hotels 401

Hotels Customer Service Reference Supplies 401

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it? Context is all about people and a lot about theater.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. In the blacksmith’s house, a wooden hoe. At home, most people just use a filter machine out of convenience. “We

Social Media 328

Social Media Point of Sale Food Supply 2012 328

7 Shifts

AUGUST 27, 2020

Having all your best practices documented in one place will reduce errors, speed up training, and give everyone a source of truth—allowing you to put your trust in your employees’ hands and let them do the job they were hired to do. Your restaurant employee handbook should be the place where all systems are laid out.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. And what better way to source that information than from your employees themselves? Another key strategy is talent management.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

DECEMBER 11, 2019

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise.

Franchise 435

Franchise Franchising Email Marketing Communication 435

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. Did you overhear that a table was celebrating a special event? STAR interviewing refers to a method of answering a question with a clear outlining of a situation, task, action, and result.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

EATER

SEPTEMBER 4, 2024

Since she founded Eleftheria in 2015, Narang has attempted to demystify cheese for Indian diners by including familiar references in her lexicon: her Konark cheese wheel, for example, gets its name from the chariot wheel carved into the Konark temple in the Indian state of Odisha. kilograms annually, according to industry estimates.

Consumer Goods 306

Consumer Goods Education Food Supply Restaurant Law 306

7 Shifts

FEBRUARY 4, 2021

As a business owner, you're not funneled special information or anything. I had paper copies of old schedules in a binder for reference and that was it. It saves me from having to manually enter info from one source to the other which in turn frees up a lot of time!” “Obviously, nobody really had information [on COVID-19].

Operations 370

Operations Book Small Business Communication 370

EATER

SEPTEMBER 15, 2022

which are often sourced from large trip boats that work federally managed offshore waters three or more miles off the Atlantic coast from Massachusetts to Virginia, staying at sea for a week or more (overall, Maine lands less than 2 percent of U.S. sea scallops). But with chefs, you have to have product for them.”.

Small Business 246

Small Business Food Supply Consumer Goods 2015 246

EATER

NOVEMBER 29, 2021

These sorts of prizes are the rewards of a good homestay, a term that can refer to any space shared between a host and a visitor, whether that’s getting cozy at a traditional bed-and-breakfast, renting a room inside someone’s house, or roosting in a trailer parked behind a family home. Now I don’t even have eggs in the kitchen.”.

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

MARCH 7, 2023

And Spoor says the rising costs associated with these services, including gas, time, and labor, “impact their ability to source food” since there’s finite funding and financial resources at their disposal. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C.

Marketing 291

Marketing Loyalty Program Back of House Pricing 291

7 Shifts

JULY 16, 2021

Sourcing Equipment. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Source: Smart Draw. Sourcing Equipment: Should You Buy, Lease, or Rent? Conduct a Feasibility Study. Obtain Funding. Write a Coffee Shop Business Plan. Obtain Permits and Licenses.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. According to our survey, consumers reference these precautions before making a purchase decision. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. you'll use, and what makes your new business special. Source: Toast. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Check out these successful restaurant ideas.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JANUARY 31, 2025

More than a third (36 percent) are specifically seeking "special occasion" venues, signaling a desire to make this year's celebration more memorable than ever.1 There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing.

Marketing 221

Marketing Loyalty Program 2024 2025 221

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. Labor While COGS typically refers to the cost of food, beverage costs, and other ingredients, labor also plays a crucial role in determining the overall cost of preparing and serving meals.

2024 195

2024 Seasonal Menu Inventory Food Supply 195

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. A host of new experiences aim to attract younger travelers to Champagne.

Back of House 284

Back of House Tourism Hotels Vineyard 284

7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

EATER

SEPTEMBER 9, 2024

It’s packed with 80 recipes from throughout both women’s lives, including things like the gooey chocolate cobbler their mama made as a special treat during their Tennessee childhood, or the family’s time-tested potato salad, studded with chopped egg and minced celery.

2024 352

2024 Book Influencer Take-out 352

Lavu

APRIL 17, 2025

Menu Performance Best and worst sellers Seasonal trends How to use it: Refine your menu and introduce special offers. Re-engage inactive customers with special campaigns. Record special requests and feedback to enhance personalization. Offer tiered benefits based on spending levels. Reward customers for trying new menu items.

POS 78

POS Loyalty Program Marketing Point of Sale 78

EATER

MAY 29, 2020

With fewer restaurants to sell to, farmers — many of whom specialized in growing specialty ingredients key to Portuguese cooking in particular — may have to scale back their production or stop entirely. That would be bad for Portuguese cuisine itself, creating a negative domino effect.

Tourism 301

Tourism Food Travel Government 301

EATER

JUNE 29, 2022

It’s not uncommon to see laminated menu posters labeled Crown Fried Chicken or New York Fried Chicken inside a Kennedy or vice versa, and veteran owners are quick to share sourcing and pricing information. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchising 246

Franchising Franchise Cash Management Food Order 246

EATER

SEPTEMBER 9, 2020

Martínez’s book is about the basics of Mexican home cooking; recipes include comfort foods like caldo de pollo dressed up with slices of avocado and diced jalapeño and special occasion meals like mole poblano. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

2020 347

2020 Book Food Supply Take-out 347

EATER

JANUARY 12, 2022

In the cookbook, Joanna Gaines refers to what she does as ‘recipe development’ even though she’s clear that this particular recipe was handed down from a friend. Moskin responded to my questions via email, and chalked the whole thing up to semantics. This was a question for a lawyer, so I called one up.

Definition 329

Definition Bar 2021 Take-out 329

7 Shifts

MAY 27, 2021

A rotating shift refers to the change from one shift to another – for example, an employee might work the lunch shift on Mondays in one month, but rotate to the Monday dinner shift in another month. Scheduling Around Special Considerations. What is a rotating shift? Divide Your Staff Into Groups. Disadvantages of Rotating Shifts.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

Perfect Daily Grind

MAY 11, 2022

The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. It can refer to a certain region or area of the country, for instance.

Food Supply 208

Food Supply Supplies Sustainability 2003 208

7 Shifts

JUNE 4, 2021

To calculate sales per labor hour, you need the following: Total revenue, from all sources. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. Customer retention refers to a restaurant's ability to retain or keep, the existing customers that it has. Customer Acquisition Costs.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Goliath Consulting

FEBRUARY 25, 2020

Tempesta also added that Gen Z wants to feel special (1). s Generation Consumer Trend Report, menu words such as locally sourced, sustainable, farm-raised, organic, and free-range have greatly appealed to Gen Z diners (12). That said, engagement is going to be important to Gen Z consumers who rely heavily on social media.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. Fewer, simpler ingredients that are less processed and come from natural sources. Clean products cost more, fresh costs more, social benefits cost more, and locally sourced means labor and resources may cost more.

Food 147

Food Food Safety Consumer Goods Allergens 147

EATER

FEBRUARY 15, 2022

Some of the moles made in rural villages today still resemble these, and many dishes one might recognize as mole aren’t necessarily called mole; they might be known by Indigenous names or a reference attributed to a particular village. The corn, in particular, would be sourced from small farmers in Santo Domingo Nundo.

Back of House 246

Back of House Fine Dining Dine-in Restaurant Law 246

EATER

MAY 31, 2024

From street food stalls to high-end restaurants, diners from all over the world seek the intangible flavor that renowned chef and wok whisperer Grace Young described as “a special life force or essence from the wok.” In theory, Yan said, the heat could come from any source: electricity, gas, even wood or charcoal.

2019 307

2019 2006 Government Presentation 307

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Employees need to know how to access allergen data, handle special requests, and communicate clearly with customers.

Allergens 78

Allergens POS Management Management 78