Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue. Even better?

Events 184

Events Beverage Recycling Seasonal Menu 184

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Offer special events or tastings.

Compost 52

Compost Recycling Website Management Employee Relations 52

Sante

NOVEMBER 18, 2020

“This year marks our third successful release of Nocino, and it’s become a special tradition for our distillery,” said co-owner Marat Mamedov. Their line of locally sourced, carefully crafted, small batch, premium libations offers rich, smooth, refined, and delicious results. ” About Boardroom Spirits.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Brazil’s Embrapa Café develops biotechnological tool to accelerate the development of new coffee cultivars. Fri, 18 Nov.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

MARCH 11, 2020

It’s an easy fix that makes a customer feel special. “Special of the Day” menu. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Authenticity. Sustainability.

Seasonal Menu 139

Seasonal Menu Compost Recycling 2018 139

EATER

DECEMBER 6, 2021

A teaser video made with mock-ups of the cans netted more than 3 million views before anyone had ever tasted a single drop: That’s when co-founder Mike Cessario says he realized that he’d created something special. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto.

Recycling 110

Recycling Food Truck Sports Beverage 110

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). This process additionally enables businesses to factor flexibility into the equation.

Supplies 52

Supplies Management Management Food Supply 52

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing. It pauses time.”.

Sustainability 96

Sustainability Fine Dining Food Supply Consumer Goods 96

The Rail

NOVEMBER 2, 2023

Promoting sustainability practices such as composting for landscaping, recycled takeout bags and utensils, and sourcing ingredients locally will imbue a powerful ethical quality in your brand, keeping the consumers who care coming back for more. And after all, isn’t that what they’re looking for?

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. Source: Business Chief. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. What would you like to know more about? Do you have an article request? Additional Comments on this blog.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Recycle Throw away your trash in an orderly fashion.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Recycle Throw away your trash in an orderly fashion.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant Clicks

NOVEMBER 11, 2021

They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. If you are gifting these whiskey stones to someone, consider the custom engraving option, as well, for a special touch. Measuring a 1.5”

Recycling 107

Recycling Beverage Take-out Definition 107

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. They specialize in Napoletana-inspired flavors for a unique twist on pizza.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

SpotOn

JUNE 5, 2024

Even if the ingredients vary each season, SingleThread still offers that commitment to continually offering a meal worth a special journey. Three Michelin Stars means your restaurant offers exceptional cuisine worth a special journey. Two Michelin Stars means your restaurant has excellent cooking that is worth a detour.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. Helps in building customer relationships by sending customised greetings and extending special offers to the customers on their birthday and anniversaries. Purchase Kitchen Equipment. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

KaTom

SEPTEMBER 10, 2019

With such a variety of healthy dishes, most of which is sourced locally, Califarmia is an easy recommendation from us. As you’d hope, they source many of their ingredients locally, allowing for a truly authentic experience. This food truck specializes in steamed sandwiches, and there are options for everyone. Fire-N-Smoke.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

The Restaurant Times

SEPTEMBER 27, 2021

Therefore, they need to pay special attention to how they design their packages and what ideas they incorporate into their packaging. . Source: Restaurant India. As per the National Restaurant Association , 72% of restaurateurs already use recyclable material in their packaging to connect with their environment-conscious customers.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Recycling 118

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. I recommend trying their calzones since so few pizzerias specialize in calzoni. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses. They also have a great list of local brews and imported wines.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 131

Compost Front of House 2014 Back of House 131

Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Customers rave over their pancakes, Belgian waffles, and french toast, but my personal favorite is their Ultimate Bubba Special, which is eggs mixed with home fries, topped with cheese, grits, bacon, sausage, and pancakes.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Brendan Flanigan of Brendan Flanigan Interiors, Inc.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

Restaurant Clicks

NOVEMBER 24, 2021

Dish Society works with some of the most notable farms and producers throughout Texas, and virtually everything they serve is sourced from one of these local businesses. Inside, you’ll find a coastal-inspired dining room that’s perfect for brunch, dinner, and special occasions. Make a Reservation. Backstreet Cafe. Order Online.

Website Management 109

Website Management Reservations Online Ordering Back of House 109

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, the company also provides a 100-percent recyclable plastic line. Eco-Friendly Packaging.

Allergens 115

Allergens Kitchen Safety Guest Recovery Customer Service 115

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. Read on to learn about what each restaurant with private dining in Sacramento has to offer you so that you can book the most suitable for your special occasion. Seasons 52.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. Yelp Economic Average.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Restaurant Clicks

NOVEMBER 2, 2021

This company is famous across Arizona for its use of recycled materials, and high-quality offerings. This company has a rich history stemming back more than 40 years, and they specialize in Persian ice cream. This company specializes in nostalgic flavors, including peanut butter and jelly, Krispy Kreme, and salted caramel.

Definition 112

Definition Specials Seasonal Menu Innovation 112

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

Government 122

Government 2014 Food Truck Agriculture 122

Apicbase

SEPTEMBER 23, 2022

They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Don’t call them a fast food brand, though: they aim to be a restaurant specialized in burgers, where you get the full indoor dining experience.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 17, 2020

Discounts and special offers for future visits (54 percent); free food (27.5 Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Americans Like Self-Service.

2020 125

2020 Mobile Ordering Online Ordering Merchandise 125

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual 127

Fast Casual Casual Menu Mobile Ordering 127