Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Ken Burgin

JUNE 14, 2020

Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about. What can you add that’s bigger, brighter and bolder? Speed and Movement is next – it’s the opposite of slow and boring.

Marketing 88

Marketing Recycling Brewery Back of House 88

The Restaurant Times

JUNE 3, 2022

The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Although great food holds precedence over anything else, you can’t enjoy your meal if the seating is uncomfortable or the restaurant ambiance is depressing. Restaurant design and customer acquisition.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. That was simultaneous to coming back, and we had limited seating. That youthful mindset permeates through everything from menu to the team experience. There is an element to that in the cooking. Meaning, we're willing to try new dishes and new ideas in the food.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Disposable menus are a great sanitary alternative to traditional ones. Use Disposable Bottles for Condiments.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. People nowadays choose where to eat depending on a company’s beliefs.

2022 98

2022 Front of House Cash Management Online Ordering 98

Clover - Restaurants

MAY 3, 2024

Empty trash, recycling, and organic waste. Clean and sanitize stovetops and cooking surfaces. Wash reusable cleaning cloths, towels, aprons, and other laundry items. Discard expired food and move soon-to-expire food forward. Clean, sanitize, and restock restrooms. Clean menus. Weekly Clean and sanitize sinks.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.

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2023 Hospitality 2022 Food Supply 126

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

MARCH 12, 2021

Tucked away on a quieter street in New Brunswick, Playa Bowls is a little gem for the local New Brunswick residents – they even have outdoor seating! All packaging is biodegradable or recyclable, and they use significantly less water via dishwashers, significantly reducing their carbon footprint.

Food Order 78

Food Order Menu Customer Experience Recycling 78

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. They also have outdoor seating available. Many of the furnishings in their restaurant come from repurposed and recycled materials.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Next Restaurants

MAY 26, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Depending on your local regulations, expand restaurant seating to ensure as much space as possible. Disposable menus are a great sanitary alternative to traditional menus. Install Plexiglas At the Host Stand or Check-Out.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. I like their outdoor seating because it’s a good chance to enjoy breakfast while sitting in a cute antique chair. Locals especially support this hometown staple because of its commitment to sustainability and recycling.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. The natural landscape they inhabit is visualised through tones of colour, tactile materials and textured tiles.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

JANUARY 12, 2022

This can mean something as simple as changing up the seating arrangements for a circular wedding ceremony with guests seated in a circle around the couple so they can see them and each other from all angles. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

7 Shifts

SEPTEMBER 16, 2020

We know that that person is cute, but you must stay seated with your party. But Hamburger Mary's is eco-conscious and encourages guests to recycle! Social distancing - Hamburger Mary's takes social distancing seriously and asks guests to stay six feet away from people not in their party. "We No mingling with other tables.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

JUNE 11, 2020

While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.

Customer Experience 206

Customer Experience Dine-in Food Safety Kitchen Safety 206

EATER

AUGUST 12, 2021

I want it to cost roughly one dollar, and I want it to come in a small bag that can be easily crumpled and thrown into a recycling bin or under the front seat of my car. When I’m craving a doughnut, I want something I can eat in four bites, not something that requires a fork and knife. Give me a break, alright?).

Recycling 113

Recycling Definition Hotels Seating 113

Perfect Daily Grind

MARCH 24, 2022

” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics. For example, the sustainable Chinese brand KAFFTEC (“??”

Events 154

Events 2021 2016 Café 154

Modern Restaurant Management

OCTOBER 2, 2020

The economic aspect of sustainability often takes a back seat to the other two elements, but right now, it’s the key to surviving and thriving in the time of COVID-19. The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency.

Sustainability 145

Sustainability Operations Management Management 145

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. Combatting Paper Cup Waste.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

JULY 7, 2020

Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” Download the guidelines here.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking!

Recycling 63

Recycling Sustainability Waste Compost 63

Restaurant Engine

SEPTEMBER 22, 2021

You’ll find your customers will appreciate to-go containers they can recycle. Not only do you have more tables to seat in-house guests, but you spend less on staff costs. Everything should also be packaged in the sack appropriately. You can go one step further and look at sustainable packaging options, too. Final Thoughts.

Customer Experience 105

Customer Experience Online Ordering Customer Service Food Order 105

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The new 101-seat café will open on 25 April. According to Persistence Market Research, the compound annual growth rate is predicted to be 9.1%

Pricing 121

Pricing Webinar 2022 Social Media 121

EATER

SEPTEMBER 20, 2023

In 1988, American Airlines saw that the proportion of empty seats on its planes fell from 15 percent to 3 percent when it made slight adjustments to ticket prices closer to when flights departed. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream.

Waste 127

Waste Pricing Airlines Food 127

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot. Elsewhere, life remained at a near standstill. So, until 10 p.m.

Government 123

Government White Paper Fine Dining Dine-in 123

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to contactless technology, more than half (51 percent) Americans want to use mobile ordering directly from their seats, versus 18 percent self-service kiosk at concessions, 3.8 On these lines: In 2019, Amcor launched a new recyclable packaging format that is capable of reducing carbon impact by 64 percent.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Innovating to develop more eco-friendly stores, operations, manufacturing and delivery.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency.

Waste 101

Waste Food Leadership Customer Service 101

Culinary Cues

FEBRUARY 28, 2022

I keep flipping back to on-line news services to follow the Russian invasion of Ukraine – a proud country of kind people with a deep-seated wonderful culture who have done nothing to provoke the wrath of a superpower except to choose to be free and democratic. We (all of us) cannot ignore their plight, and we must not forget history.

Recycling 431

Recycling Education Sustainability Blog 431

Modern Restaurant Management

MAY 7, 2021

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. Away From Home, Kraft Heinz. The Hummus & Pita Co.’s

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

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Government 2014 Food Truck Agriculture 122