Modern Restaurant Management

JANUARY 12, 2022

This can mean something as simple as changing up the seating arrangements for a circular wedding ceremony with guests seated in a circle around the couple so they can see them and each other from all angles. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 136

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

OCTOBER 2, 2020

The economic aspect of sustainability often takes a back seat to the other two elements, but right now, it’s the key to surviving and thriving in the time of COVID-19. The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency.

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Sustainability Operations Management Management 145

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Serving Up a Side of Democracy.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking!

Recycling 63

Recycling Sustainability Waste Compost 63

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. A 50 percent reduction in waste sent to landfill from stores and manufacturing, driven by a broader shift toward a circular economy.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The new 101-seat café will open on 25 April. According to Persistence Market Research, the compound annual growth rate is predicted to be 9.1%

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Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise Fast Casual Leadership 136

Culinary Cues

FEBRUARY 28, 2022

I keep flipping back to on-line news services to follow the Russian invasion of Ukraine – a proud country of kind people with a deep-seated wonderful culture who have done nothing to provoke the wrath of a superpower except to choose to be free and democratic. We (all of us) cannot ignore their plight, and we must not forget history.

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Recycling Education Sustainability Blog 432

Modern Restaurant Management

MAY 7, 2021

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. Away From Home, Kraft Heinz. The Hummus & Pita Co.’s

Franchising 173

Franchising Franchise Sustainability Fast Casual 173