Modern Restaurant Management

FEBRUARY 27, 2020

However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product. Vegan products also come under the microscope, with the report showing how only one-fifth of respondents are very confident that vegan or plant-based alternatives do not contain meat.

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2020 Influencer Point of Sale Food Safety 481

EATER

JUNE 15, 2020

Most have culinary degrees and worked as professional bakers, chocolatiers, and chefs before coming to King Arthur, where they generally work in education, recipe-developing, or product-testing roles in addition to answering the hotline. Or try this one and compare.

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Social Media 2017 Customer Service Magazine 363

EATER

DECEMBER 7, 2023

Like any in-joke among a marginalized group, “not too sweet” is a defiant shorthand, and one that in its construction necessitates a binary: “too sweet” compared to what? kilograms per year, respectively, compared to 33.17 And to be Asian, one must like it that way. While the U.S. kilograms and 38.66 kilograms in the U.S.,

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Influencer Front of House Consumer Goods 2020 363

Perfect Daily Grind

APRIL 17, 2022

It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. To learn more about the market for edible coffee products, I spoke to Kelleigh Stewart from Big Island Coffee Roasters , as well as Brittany Heyd and Meli James, the co-founders of Mana Up.

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Consumer Goods Travel Food Supply Innovation 214

Modern Restaurant Management

AUGUST 19, 2020

The new alignment brings the full offering of DFS products to market through two primary business units — TundraFMP, which will serve restaurant operators, and AllPoints, which will support service agents, dealers and parts resellers. Keith Kelly will serve as president of TundraFMP. Tom Pendrey will serve as president of AllPoints.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

SEPTEMBER 9, 2020

They’re all sweet, with chapters spanning cakes, pies, breads, bars, cookies, and some no-bake desserts too. And while 9-by-13-inch sheets and slabs of baked goods are the stars of the book, Kimber’s collection also includes non-rectangular treats: rolled cakes, ice cream sandwiches, and babka buns, among others. Monica Burton.

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2020 Book Food Supply Take-out 347

EATER

JUNE 18, 2020

Bakers familiar with the product went to stores braced to find bottom-of-the-barrel flour, only to come upon the brand they had often wished they could get locally. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. When the J.M. Smucker Co.

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Retail Food Supply Website Management Food Order 261

EATER

AUGUST 3, 2022

The Italian version of a greasy spoon, this historic eatery specializes in Luccan cuisine and Tuscan staples, including stuffed pastas with ragu, zuppa contadina (grain and vegetable soups), chestnut cakes baked with pine nuts and rosemary, and panzanella. La Griglia di Varrone. Podere Còncori. Pasticceria Taddeucci.

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Vineyard Seasonal Menu Hotels Small Business 246

Perfect Daily Grind

JUNE 21, 2020

Pour over coffees have been in vogue for a while, thanks to global uptake in artisanal made-by-hand products and quality. Consumers Seek Experiences as Well as Products. It’s not that people won’t order a cake and hot chocolate as an indulgent treat. But don’t just consider these products’ nutritional value and calorie counts.

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Café Consumer Goods Customer Experience Beverage 179

EATER

SEPTEMBER 10, 2022

Because it has less surface area [compared to a parra], the pastry cooks evenly,” João explains. The sweet has become so popular that O Capote receives orders for giant claudinos (up to two kilos each) to serve as birthday cakes. There isn’t a day that we don’t sell at least one,” says Costa. Dom João VI, Costa da Caparica, 2825-322.

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Food Order Design Take-out Serving 261

EATER

MAY 26, 2021

Few other places stock old-school Necco Wafers, Mary Janes, Bit-O-Honeys, and Chick-O-Sticks alongside foods like pickled eggs, pickled sausages, gizzards, barbeque, and pound cake. Currently, there are only 29 Black-owned gas stations across the country compared to the dozens that were listed in the Green Book in its heyday.

Travel 364

Travel White Paper Small Business Training 364

Margin Edge

OCTOBER 19, 2021

Take Little Shanty Clam Sea Shack on the Shore’s crab cakes for example: you only need to include lump crabmeat, and leave out salt, pepper, and other seasonings as they don’t impact your bottom line as much. Find the amount sold of each product. This gives you the dollar value of food waste in your restaurant for that product.

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Waste Food Inventory POS 98

Perfect Daily Grind

MARCH 30, 2022

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee freshness and flavour. It’s perhaps most notably used in Japan to make sake, amazake, miso, and other umami products – granting it the title of “Japan’s national mould”.

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Beverage Article 2021 Innovation 210

EATER

JANUARY 19, 2023

The classic California cuisine dish of grilled goat cheese, he seems to imply, is a product of the limited amount of labor: “You just grill it until soft and can be spread on bread.” California cuisine, in other words, must now be understood as rooted not only in the products, but also the people of this place.

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Seasonal Menu Back of House Fine Dining Dine-in 284

Modern Restaurant Management

FEBRUARY 6, 2020

The menu at Real Famous BBQ includes slow smoked meats, carefully sliced and weighed to order, as well as BBQ sandwiches, mac & cheese bowls, drinks without artificial sweeteners, and nostalgic dessert options such as mini pecan pies, birthday cake cookie dough, and house made chocolate chip bread pudding. and two year comp sales +30.4

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Franchise Franchising Fast Casual 2019 383

EATER

JULY 13, 2022

The impulse Plagerman observed — the one that might drive people to pay a little extra for milk that isn’t shipped hundreds of miles — is the same one that drove Presbyterian church women in Fairbanks to fill books with recipes for white cakes 100 years ago, even though it was hard to get butter, sugar, fresh eggs, and white flour.

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Small Business Food Supply Food Truck Pricing 246

Ken Burgin

JULY 9, 2022

Many cafes still offer big hunks of cake or hefty muffins, and the result is no sale at all. The more product knowledge they have, the more they will sell – it just works that way! Strike Rat e: the number of sales compared to the number of customers. Plus vegan options that everyone will enjoy.

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Social Media Employee Relations Coaching Food Supply 88

EATER

SEPTEMBER 14, 2020

Snackwell’s devil’s food cookie cakes, that iconic ’90s diet food, took up way too many of my middle school snack times — and ruined my childhood in the process When I was a kid, I spent my afternoons in my mom’s bedroom, watching cartoons I thought I was too old for and eating my afternoon snack. Instead, I ate Snackwell’s.

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Food Design 335

The Restaurant Times

MAY 31, 2021

Not just your products, others factors like location, marketing, etc., However, the drawback is that you will have no peers to learn from, and your business might stagnate after some time in terms of fresh marketing ideas or new product types. Things To Consider While Selecting The Location For Your Bakery Business Setup. Demographics.

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Point of Sale Customer Service Cash Management Employee Relations 69

7 Shifts

MAY 23, 2024

The one thing you should never forget is that nothing compares to top-notch customer service , which starts with a warm greeting as soon as your customers enter the door. For instance, you can give them free dessert on the 10th time they dine with you and a slice of cake for members who celebrate their birthdays with you.

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Social Media Loyalty Program Email Marketing Seasonal Menu 195

Touch Bistro

JULY 4, 2021

restaurant industry will need a total of 1,377,200 cooks in 2026, compared to 1,231,900 cooks employed in 2016.”. The truth of it is that dealing with the labor shortage in your city won’t be a piece of cake. That means the U.S. RISING MINIMUM WAGE FOR RESTAURANTS: FULL REPORT. HOW Do You Cope with the Labor Shortage?

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2021 Employee Relations Hiring Recruiting 98

EATER

MARCH 31, 2025

In all, this was a no-nonsense, standard banana bread, though it was on the dry side compared to the others I tested. I know that some bakers prefer oil over butter for cakes because it can result in a more tender texture and doesnt dry out as quickly.

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Waste SEO Uniforms Food Order 215

Restaurant Clicks

SEPTEMBER 5, 2021

You can also place an order for a birthday cake or carrot cake online. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. In addition, their interior takes inspiration from skater and graffiti culture, giving the place a more flashy look compared to other restaurants.

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Seasonal Menu Online Ordering Reservations Food Order 148

Deliverect

OCTOBER 28, 2019

So if you sell different types of products, consider segmenting them into different brands to increase your discoverability. Let’s face it: today’s customers want to have their cake and eat it too. Oh yeah, and they want their cake gluten-free, with extra sprinkles. For customers it’s all about getting value for their money.

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Delivery Dietary Restrictions Food Online Ordering 63

Mad Mobile

FEBRUARY 26, 2024

A bar inventory management system enables restaurants to closely monitor stock levels and usage of all liquor, beer, wine, mixers, and other beverage products behind the bar. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Think again!

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Inventory Bar Management Management 40

EATER

MAY 1, 2025

but also noted their coolest, most aesthetic purchases see: a kitsch candelabra cake topper and a Stagg kettle dupe that add a lot of panache without breaking the bank. I realized while planning for it that I did not own a single cake stand, and subsequently, came to understand the practicality and appeal cake stands offer.

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White Paper Consumer Goods 2025 Design 146

EATER

DECEMBER 22, 2023

The standard menu includes both sliced roasted turkey (a freeze-dried item, rehydrated by the crew member) and smoked turkey (an irradiated product that’s ready to eat), plus mashed potatoes, Brussels sprouts, macaroni and cheese, green beans, and cranapple dessert. Both cakes are moist and don’t generate crumbs. How do these work?

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Dietary Restrictions Beverage Seasonal Menu Specials 335

EATER

NOVEMBER 16, 2020

Because the last thing you want is for your cookies to arrive as a box of crumbs Congratulations, we’ve made it to the holidays: a time for loved ones, joy, and baking (and consuming) as many cookies, cakes, and pies as humanly possible between now and the New Year.

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Travel Consumer Goods Delivery Online Ordering 364

EATER

AUGUST 15, 2022

There’s the whiff of that baked-into-the-walls bouquet of spilled beer, long-lingering cigarette smoke, and industrial cleaning products; the feeling of sliding against the upholstery of a musty banquette until you encounter some weird sticky spot (if not there, on the scratched up table or floor).

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Bar 2022 246

Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

POS 40

POS 2024 Mobile Ordering Online Ordering 40

BNG Point of Sale

SEPTEMBER 2, 2021

When compared to new customers, restaurants generate more revenue from their regular customers. While the menu prices and quality of a restaurant’s product are unquestionably crucial factors in attracting and retaining customers, it is obvious that providing a memorable guest experience will leave an impression on your patrons.

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Point of Sale Food Loyalty Program Online Ordering 52

Mad Mobile

JUNE 7, 2024

It tells us that low supply for an item will cause a surge in demand because consumers naturally value scarce goods more than abundant products. Examine the orders of your largest parties over a week or a month and see how they compare to the choices of individuals or couples.

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POS Bar Loyalty Program Point of Sale 45

EATER

APRIL 12, 2023

Shutterstock French fries and stews, pies, puddings, and cakes: Is there anything this fruit can’t do? Indeed, Hawaiian breadfruit grower Scott Fisher told Gastropod that breadfruit’s hardiness and productivity has made it known as a plant that historically stood as a safety net for Hawaiian families.

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2012 Take-out Brewery Online Ordering 246

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

NOVEMBER 4, 2024

Compared to other authors in the same space, Martha’s books are the most popular in the Northeast and generally in “blue states,” with Connecticut, New Jersey, and Massachusetts showing a relatively higher proportion of her books’ sales compared to the national average.

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Book Entertainment Point of Sale Email Marketing 247

Restaurant Clicks

JULY 14, 2021

Highland Brewing planted its roots in East Asheville, which now is considered to be off the beaten path compared to other breweries. ” It’s an indoor and outdoor taproom where you can see the production and the beautiful Blue Ridge Mountains. However, they have remained true to English brewing styles over the years.

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Brewery Outdoor Entertainment Back of House 78

Modern Restaurant Management

SEPTEMBER 1, 2020

For those interested in dining out: Nearly one in three (29 percent) are comfortable dining at venues that have indoor seating, compared to the 42 percent that are comfortable with outdoor seating. percent increase in visits compared to the first seven months of 2019, all this at the height of a global pandemic. card swipes.

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2020 Food Safety Hotels Dine-in 472