Modern Restaurant Management

MARCH 18, 2021

With a digital menu, motion and video keep it fresh over the day, week, or year. Future digital menus might well be able to change in their design architecture and event editorial composition when a diner—a specific diner—gets close in line, or in the car. You can even show diners a whole new way to choose your food.

Back of House 474

Back of House Seasonal Menu Customer Experience Fast Casual 474

Culinary Cues

JANUARY 23, 2020

The planets are aligned – those orders clicking off the POS seem to suddenly move in slow motion. You taste, season, and taste and your flavor memory bank kicks into motion as adjustments are made to each pan making sure that the end result is a consistent product. Have you been there?

Seasonal Menu 435

Seasonal Menu Communication Sports Events 435

Culinary Cues

MARCH 18, 2022

It is part of the grand design, that part that questions: ‘why am I here?’ Have them tie on an apron and just watch the motion, accuracy, intensity, passion, and art and have them feel the heat, the sore muscles, and the impending danger around every corner. Every hard-working person has a moment of doubt.

Café 473

Café Training Seating Waste 473

Modern Restaurant Management

MARCH 16, 2020

A team of restaurant industry veterans led by HP-PR and Hall PR have set into motion a nationwide initiative to help get funds into the hands of restaurants now. Since the OneDine system was designed to integrate easily with most POS systems, CEO Rom Krupp announced that restaurants can be onboarded, at no cost, in as little as 72 hours.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

EATER

MAY 21, 2025

Across South and East Africa, where safaris are especially popular, youll find operators designing all sorts of inventive food programs; but a few have distinguished themselves at the forefront, serving up thoughtful meals that seamlessly merge with their stunning settings.

Outdoor 225

Outdoor Fine Dining Tourism Food Supply 225

Culinary Cues

SEPTEMBER 8, 2020

Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. It is a delicate balance. [] ECONOMY OF MOTION: The best cooks work from the standpoint of the pivot step. The details are small, but nevertheless important. .

Back of House 520

Back of House Dine-in Restaurant Law Ordering 520

Goliath Consulting

OCTOBER 19, 2020

DESIGN: It’s a new era of drive-thrus. Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). This is now the new norm, and we know that some of these changes are here to stay.

2021 339

2021 Food Safety Point of Sale Kitchen Safety 339

Modern Restaurant Management

MAY 18, 2020

The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs. As part of the initiative, Jon & Vinny’s will team with other L.A.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

The Rail

NOVEMBER 22, 2022

However, this can lead to motion sickness if done incorrectly. You can achieve this with the help of software programs designed specifically for creating virtual tours. #5 Both styles have their own benefits and drawbacks. Background music is something else you might want to consider adding. 5 Share Your Restaurant’s Virtual Tour.

Social Media 298

Social Media Travel Advertising Outdoor 298

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. There’s always something else to get done, a new fire to put out, and broken things to fix.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 450

The Restaurant Group

JUNE 7, 2025

Action shots like pouring shots or drizzle effects capture motion blur, providing a dynamic, engaging feel. The post How Restaurant Food Photography Can Help Boost Sales appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

Food 78

Food Social Media Tip Distribution Customer Experience 78

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Motion sensors. Together, we believe we can succeed in our mission to create a safer future-kitchen design.” Takeout For Good.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

MARCH 18, 2021

It’s the perfect tool for applying a base layer of buttercream, and it can be used to carve designs or paint on colored icings. The standard version with a rounded tip works for most tasks, though Hernandez also suggests blades in various shapes for carving and painting designs. Matfer Bourgeat offset spataula, $14 at Amazon.

Food Supply 279

Food Supply Social Media Take-out Design 279

Modern Restaurant Management

APRIL 21, 2023

Evaluate Your Environmental Design Ensuring that your business is unattractive to criminals can also make it safer for pedestrians, customers and employees. Illuminate potential hiding hazards with motion-activated lighting systems or bright exterior lights that are on a timer system.

Bar 251

Bar Cash Management Employee Relations Tip Distribution 251

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

7 Shifts

OCTOBER 10, 2019

Changing up your regular menu (without creating new dishes) with naming and design is an easy way to adjust the menu to fit the festivities. Change up your menu design You can take your spooky vibes to the next level by Halloween-ifying not just your dishes, but the menu itself. The devil's eggs. Chips and salsa. Bones and entrails.

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

DECEMBER 6, 2021

Pragmatically, the land designation is a challenge — getting the proper permits for construction or utility installation quickly becomes complicated. If the nut feels heavy through the rolling motion, you have a good piñon. Per local lore, especially large yields of piñon only occur once every four years.

Retail 306

Retail Point of Sale Small Business 2020 306

EATER

DECEMBER 3, 2024

To use it, you slide the prongs into the cake with a gentle wiggling motion and just slice through. The designs are wonderfully kitschy and inspire me to throw on my laciest apron to bake something that’s centerpiece-worthy. Serrated knives might go easier on compression, but they can leave behind a mess of crumbs.

Point of Sale 269

Point of Sale Pricing Presentation Take-out 269

Perfect Daily Grind

MARCH 27, 2023

There are a number of ways to do this: Lightly tapping the portafilter basket against your hand or on a flat surface Use the base of your index finger to push the grounds around in a North-South-East-West motion. With this in mind, tampers and WDT tools should be designed to minimise the risk of RSI.

Tip Distribution 209

Tip Distribution Equipment Article 2022 209

Restaurant Engine

OCTOBER 30, 2024

With video marketing, you can tell an entire story through motion. Restaurant Web Design, Made Easy. For example, Instagram Reels have an average reach rate of 30.81%. That’s double the reach rate of other content formats. You don’t always even need words to give people a peek inside. See what so many restaurateurs are raving about.

Social Media 59

Social Media Email Marketing Customer Service Fine Dining 59

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. There’s always something else to get done, a new fire to put out, and broken things to fix.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. SCA opens Coffee Design Awards applications for 2023 World of Coffee Athens. The store was designed to mimic the interior of Prada’s historic boutique store in Milan.

2024 177

2024 Beverage 2023 2022 177

Modern Restaurant Management

DECEMBER 13, 2019

An administrative law judge denied their motions to approve the settlement agreements. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter.

Mobile Ordering 252

Mobile Ordering Catering POS Customer Experience 252

EATER

NOVEMBER 7, 2023

It might set one trend in motion, or subvert another. This is of-the-moment, British-influenced cooking served in a polished dining room that’s neither too loud nor too bright nor too fancy nor too designed. A best new restaurant announces itself as part of the national dining conversation. But most of all, each is an original.

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2023 Fine Dining Dine-in Restaurant Law 246

Perfect Daily Grind

MAY 23, 2025

The brand unveiled its compact 4×4 ft mini Barista Bot at the National Restaurant Association show, featuring a larger refrigerated compartment, customisable countertops, and enhanced AI trained on barista motion to prepare over 28 hot and iced drinks.

2025 61

2025 Guest Recovery 2024 Events 61

The Restaurant Group

NOVEMBER 24, 2022

The trend is already in motion at Montreal’s Onoir (completely dark dining room) and various cat or other animal cafes. The post 2023 Restaurant Trends appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

2023 88

2023 Consumer Goods Advertising Customer Experience 88

Bingage

JANUARY 28, 2023

Many restaurants are asking for surveys nowadays to harvest valuable data points and feedback that can be used to make an impactful decision regarding how to design menus, operations, and customer service.

Social Media 98

Social Media Customer Service Loyalty Program Blog 98

The Eat Restaurant

AUGUST 17, 2020

Many restaurants are incorporating surveys into their strategy to harvest valuable data points and feedback that can be used to make impactful decisions across customer service, menu design and operations. But what survey questions should you ask?

Customer Service 78

Customer Service Design Menu Operations 78

Perfect Daily Grind

JANUARY 2, 2023

One of his tools was specially designed to carry out a distribution method known as the Weiss Distribution Technique (WDT). In recent years, we have also seen the emergence of height-adjustable levelling tampers, such as the Nucleus Coffee Distribution tool which was designed by 2015 World Barista Champion Sasa Sestic.

2022 167

2022 2005 Article Small Business 167

Bingage

JANUARY 25, 2023

For instance, “define Newton’s 2nd laws of motion” or “compose a song”. Additionally, you may ask the AI tool to design a computer program and demonstrate all the different combinations to arrange the letters of a word. You can ask it countless questions and often will get an answer that’s useful.

Email Marketing 105

Email Marketing Reference Website Management Social Media 105

Sling

DECEMBER 6, 2019

But this is the heart of your restaurant and will be in constant motion from the time you open to the time you close. We’ll delve deeper into the areas and positions in your restaurant that are FOH in a section below, but it’s important to understand that other aspects of your restaurant also fall into this category. Floor plan.

Front of House 88

Front of House Back of House FOH BOH 88

Sling

JULY 1, 2023

Opening a restaurant: Preparing for launch Now that the wheels are all in motion, it’s time to shift your gears a bit and set your restaurant up for a successful opening day. 6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Sling

AUGUST 6, 2020

Attention to technical detail and design enhances agility. Self-organizing teams encourage great architectures, requirements, and designs. The UK government designed PRINCE2 in 1996 for IT projects that were becoming more prevalent as the internet spread. Working software is the primary measure of progress. Simplicity.

Management 78

Management Management Small Business Government 78

Aaron Allen & Associates

AUGUST 16, 2024

The Power of Restaurant Automation: Driving Efficiency and Profits Time and Motion Studies: The Foundation of Efficiency At the heart of successful restaurant automation is the ability to pinpoint inefficiencies and optimize workflows. Innovative Kitchen Design with 5S Methodology A well-organized kitchen is crucial for efficiency.

Operations 52

Operations Customer Service Customer Experience Point of Sale 52