Embrace the Suck

MAY 24, 2023

If a candidate seems promising in terms of personality, complement it with a behavioral assessment to gain a better understanding of their leadership style, communication skills, and response to feedback. Incorporate images and videos on your social media platforms that capture your team enjoying their work at your restaurant.

Recruiting 335

Recruiting Coaching Hiring Customer Experience 335

Modern Restaurant Management

FEBRUARY 9, 2024

While customers are constantly inundated with engaging visual messaging, the other critical stakeholders – the internalones, like home office staff, frontline team members, franchisors, and corporate leadership – often find themselves overlooked.

Communication 177

Communication Franchise Franchising Leadership 177

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key. This goes far beyond training during the first week.

Management 397

Management Management Kitchen Safety Front of House 397

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 116

Training Café Kitchen Safety Back of House 116

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. AI offers valuable support, such as enhancing communication and facilitating food safety practices.

Food Safety 203

Food Safety Allergens Food Audits 203

Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. PLAN BETTER – TRAIN HARDER. First, allow me to address the dichotomy of the artist/accountant.

Restaurant Law 395

Restaurant Law Education Definition Social Media 395

Modern Restaurant Management

FEBRUARY 22, 2024

Through the campaign, the James Beard Foundation will support chefs by: Providing Communications Support The Foundation will equip chefs and culinary leaders with essential information, data, and media and advocacy training. This will include testimonial videos, social media campaigns, press engagements, and events.

Food Supply 106

Food Supply Leadership Social Media Education 106

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

Ken Burgin

MARCH 27, 2022

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. Details of her excellent course are outlined here.

Design 113

Design Menu Management Management 113

Culinary Cues

JUNE 1, 2020

This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

NOVEMBER 29, 2022

Or employees haven’t been properly (and regularly) trained. One unhappy guest can spread horrible reviews about your restaurant across social media, which can decrease customer loyalty, sales and, ultimately, your reputation. To increase order accuracy, your restaurant should: Prioritize training. Scathing reviews.

Ordering 218

Ordering Employee Relations Online Ordering Customer Service 218

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Posting on social media, optimizing visibility on search engines like Google, and building an email list are all key. This goes far beyond training during the first week.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MAY 2, 2022

Offer competitive pay, thank employees for their efforts, and recognize hard workers in staff meetings and on social media. Train continuously. New employees get trained on safety and quality protocols as part of their onboarding. safety, quality, inventory, predictive ordering, etc.) in one tech stack.

Food Safety 214

Food Safety Food Supply Waste Sustainability 214

Modern Restaurant Management

JUNE 20, 2022

Look for additional ways to empower professional development and leadership skills. Employees that are given job training, mentoring, and upward movement potential are empowered to learn new skills and be better able to take on new responsibilities. Simplify Daily Stressors.

Small Business 215

Small Business Social Media Leadership Hiring 215

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. It was as if his business card and contact information were passed out with every plate of food, every social media post, and every vendor terms of payment contract.

Reference 345

Reference Uniforms Social Media Take-out 345

Modern Restaurant Management

JUNE 16, 2020

Each Friday, L&L’s social media platforms showcase Acts of Aloha. ” L&L convened an emergency meeting with leadership, tackling four major issues: safety, marketing, expedited communication and financial assistance. All in all, the corporate leadership and staff have been very responsive and supportive."

Franchise 120

Franchise Franchising Leadership Food Safety 120

Culinary Cues

AUGUST 21, 2023

Becoming a chef was a sought-after career, influenced by the sizzle of media and not always based on reality. What we do know is that people are social by nature. From a few schools in the late 1970’s the number grew to well over 1,000 programs by the turn of the century. This will, in some form, return.

Back of House 393

Back of House Food Supply Government Dine-in 393

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Public Relations: Outline a PR plan for your restaurant.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. Offer growth opportunities, recognition and development training. One way to stand out is with your social content. Restaurant labor costs are rising.

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

MARCH 10, 2020

We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). Keeping an open line of communication with our loyal guests via channels we own, or traditional media. We are trying to be responsible and calm.”

Kitchen Safety 193

Kitchen Safety Food Safety Cash Management Food Supply 193

7 Shifts

DECEMBER 13, 2021

Despite the social distancing requirements of the two years, team camaraderie remains strong. Social media messaging (Facebook, Whatsapp, Instagram, etc.), 5, More training, 3.20/5. This survey excludes managers, assistant managers, owners, and other leadership positions. Sanitation efforts.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. Offer growth opportunities, recognition and development training. One way to stand out is with your social content. Restaurant labor costs are rising.

Recruiting 71

Recruiting 2021 Management Management 71

Perfect Daily Grind

DECEMBER 16, 2022

Scharrer will work with the Senior Leadership Team to “enhance and deliver operational excellence across all Volcafe entities”, with a specific focus on developing Volcafe’s presence in Europe and East Africa. Wed, 16 Nov – The Barista Guild announces candidates for 2022 Leadership Council Election. Take a look.

2030 121

2030 2022 2023 Compost 121

Bingage

JANUARY 15, 2020

Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. It will train you to face the actual battle in the ground. It helps with complete employees training.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise 163

Franchise Franchising Loyalty Program 2022 163

Lavu

JUNE 12, 2019

Semi-private space can be suitable for almost all event types, from corporate dinners to social gatherings and more. Make sure all of your event team members are fully trained, understand punctuality, and have familiarized themselves with the type of event and the run of show. About the Author.

Events 64

Events Social Media Website Management Point of Sale 64

The Restaurant Coach University

MARCH 2, 2017

If your restaurant or bar is in a large market, think about all that noise being generated on social media. To market effectively, you need to first understand the ground rules of social media. You can train skill, but it’s hard to change someone’s personality. Leadership is where it’s at.

Bar 70

Bar Inventory Social Media Hiring 70

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. And finally, cross-training can help take work off your management team’s plates, while growing a positive culture of teamwork. Automate the hiring process.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

EATER

JULY 8, 2020

Having started Harlem Grown nine years ago with the goal of using food justice to spark social change, Hillery said the food inequality that COVID-19 has exacerbated existed long before the pandemic. In poor communities, it’s all of these social injustices piled one on top of each other.”. It’s Not Just About the Food’.

Food 107

Food Social Media Fast Casual Back of House 107

Modern Restaurant Management

NOVEMBER 14, 2019

In the beginning we had a huge commitment to training. We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. Today, your customers are your advertising agency on social media. Today, your customers are your advertising agency on social media.

Advertising 134

Advertising Social Media Technology Loyalty Program 134

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. .

Franchise 119

Franchise Franchising Loyalty Program Kitchen Safety 119

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans.

Franchise 98

Franchise Franchising Small Business 2011 98

7 Shifts

FEBRUARY 7, 2024

Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

MBB Hospitality

APRIL 25, 2018

From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. Technologically Savvy.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Embrace the Suck

OCTOBER 28, 2021

It all starts with more training, explaining the “why”, and making the systems a non-negotiable. Always hire for personality and then train the skills. You can train pretty much anyone if they are coachable and trainable. 95% of restaurants that are in business post on social media. Major mistake.

Coaching 337

Coaching Training Social Media Hiring 337

Culinary Cues

APRIL 15, 2023

This misconception about restaurants and profit reaches beyond the guest, the media, and town or city leadership. Visit your neighborhood restaurants often, pay full price, bring a friend or two, and when we do things right – say thanks, tip well, and please post a nice comment on social media. We would love that.

Seasonal Menu 451

Seasonal Menu Café Point of Sale Social Media 451