Modern Restaurant Management

JANUARY 12, 2022

Nearly half (47 percent) said they feel like all the delivery and take-out orders result in longer waits when they order in-person and 29 percent said the atmosphere of dining-in is hurt by delivery drivers picking up food. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

FEBRUARY 15, 2023

Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. Read on to find out what they had to say. Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. But this may not always be the case.

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Education Point of Sale Training Website Management 205

Perfect Daily Grind

JANUARY 29, 2023

These specially-crafted beverages can help a coffee business to stand out and drive its brand identity, and often make use of local or seasonal ingredients. I spoke with two local coffee shop owners to find out more. Moreover, signature beverages allow coffee brands to differentiate from one another and stand out,” Tan adds.

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Beverage White Paper Influencer Article 208

EATER

MARCH 26, 2021

Michael White/Food & Wine. However, I’m currently in a chicory war with a friend, which means we’re trying to out-cook each other with more and more elaborate chicory recipes. Instead of salmon, I used red snapper, which has a sweet flavor that the paprika brings out even more. March 19, 2021. Brooke Jackson-Glidden.

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2021 Back of House Social Media White Paper 241

Hot Schedules

OCTOBER 28, 2019

What it is: Menu engineering is the study of the profitability and popularity of menu items and how these factors influence the placement of items on a menu. Steps to take: Know your sales trends. Errors in formulas, out-of-date prices and large, unwieldy spreadsheets will impact the effectiveness of the entire exercise.

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Inventory Menu White Paper Download 60

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It’s not too busy, and the hotel accommodations are nice if you need to take a break. Check out our list of the best restaurants in Kalamazoo, Michigan! Order Online.

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Online Ordering Fast Casual Food Order Back of House 121

Open for Business

OCTOBER 12, 2022

Creating a new menu or improving an existing one takes time. The key is to figure out what option works best for your restaurant. It takes only 15 menu items to catch 59% of guests’ interest, according to OpenTable’s recent diner survey. Start by writing out the dishes you want to include on the restaurant menu.

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Menu Dietary Restrictions Seasonal Menu Design 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. Elevate Your Food Photography. Update Your Online Menu.

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Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

SEPTEMBER 29, 2021

The Capital Grille in Memphis is in the White Station neighborhood, a family-friendly eastern Memphis suburb. Their menu features a wealth of different American cuisine influences such as Southern, Cajun, and traditional southwestern dishes.

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Fine Dining Reservations Dine-in Customer Experience 122

EATER

MARCH 4, 2021

After tracing rice’s journey to the South through Asia and Africa, Twitty lays out 51 recipes for rice dishes from the South and around the world. You can also taste the influence of West Africa, India, and Great Britain in the rural South all at once. As you finish each piece of chicken, place it on a plate lined with a paper towel.

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White Paper Book Influencer 2021 341

A Wine Story

APRIL 8, 2020

While it’s understandable that wine trade professionals will seek these titles for career advancement, a new trend is for wine lovers to seek these wine certification courses and credentials out as well for personal satisfaction. It’s not necessary to be enrolled in a class to take an immersion trip, but what a great reward.

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Certification Seminar Education Book 106

Restaurant Clicks

NOVEMBER 26, 2021

Chicago’s architecture is world-famous, and taking an architectural boat tour through the Chicago River is a must-do for tourists. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef. Chicago is one of the largest cities in the U.S., Make a Reservation.

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Fine Dining Seasonal Menu Online Ordering Food Order 136

EATER

OCTOBER 25, 2022

True to Animae’s bigger vision, Monsod’s version, as served at the restaurant, takes on new influences as well: The buttered sticky rice accompanying it is a nod to the sticky rice with crispy shallots she’s eaten in Thailand. Step 2: Take the pot off the heat and add the annatto seeds, lemongrass, ginger, and garlic.

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White Paper Food Take-out Serving 246

EATER

DECEMBER 3, 2024

But, typically, the Christmas pastel consists of some combination of mashed viandas (root vegetables and plantains), a mixture of yautía (malanga) and guineo verde (green banana), olives, garbanzo beans, manteca de achiote (annatto-infused lard), and minced pork, all wrapped in banana leaves and parchment paper.

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White Paper Presentation Influencer Consumer Goods 301

Perfect Daily Grind

JANUARY 16, 2023

To find out more about how we can assess the quality of instant coffee, I spoke with three industry professionals. The process is carried out at lower temperatures because they help to maintain the coffee’s innate flavours and aromas, as well as its quality,” he says. Read on to learn what they had to say.

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White Paper Article Retail Information 183

EATER

OCTOBER 25, 2024

The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of highlighting the raw — and toxic — intensity of behind-the-scenes kitchen operations. I need to get this film out of my system first.

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Back of House White Paper Front of House Food Order 287

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Nearly three in ten (28 percent) respondents said they had looked up online reviews for a business while standing or parked out front when deciding whether or not to enter.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

DECEMBER 1, 2020

Whether they’re checking out your Google reviews, scrolling through Instagram, or browsing your site, high-quality restaurant food photography is essential to how diners experience your business online. Great images can also make your social feeds online listings, and marketing stand out among the crowd. increase in sales.

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Food Management Management White Paper 370

Modern Restaurant Management

DECEMBER 17, 2020

Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals. When it came to ordering take-out, Gen Z led with 28 percent. Willingness to Dine Out. ” The gift of food.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. Check values up. Older people coming back to the market. It’s not just young people driving sales in US.

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2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade. Jackie Kim is the creator of DOMA’s menu.

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Back of House Hotels Design Events 329

EATER

MARCH 2, 2023

Yet, at the same time, it demolishes the artifacts of this history and squeezes out the living embodiments of this culture in pursuit of a manicured NashVegas. This process has reshaped much of the city, but it has especially hollowed out the city’s Black communities to the benefit of white communities, politicians, and corporations.

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Bar White Paper 2012 Back of House 261

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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Back of House Seasonal Menu Café White Paper 246

EATER

JUNE 29, 2022

We hear we’re missing out.) Popeyes signature fried chicken (1): If there’s a favorite to take it all, this is it. White Castle Chicken Rings (4): Perhaps the most baffling of fried chicken shapes, the chicken ring is, for those unfamiliar, like a nugget but shaped like a small, flat doughnut. The ring is not great.

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White Paper Food Order Presentation Ordering 246

EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Dodge’s Fried Chicken, the Carolinas. Joy Summers. New Glarus Beer, Wisconsin. Ashok Selvam.

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Tip Distribution Travel White Paper 2002 359

EATER

DECEMBER 9, 2021

In spite of Chen’s unique impression on American tastes, the Child comparison stuck to her in both marketing and media: In 1970, ads in national papers called Chen “the Julia Child of the egg roll set.” Her hometown paper, the Globe , couldn’t resist referring to her as “the Julia Child of Chinese cooking” when she died in 1994.

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White Paper Reference Book Magazine 293

Restaurant Clicks

OCTOBER 12, 2021

Though it sits in the heart of the Italian Market, Kalaya carves out space for delicious Thai food. Chef Michael Solomonov takes his experience working in a bakery in Israel and turns it into the James Beard Award for the “Best Chef” and more. View this post on Instagram A post shared by Craig LaBan (@craiglaban).

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MARCH 22, 2021

It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. Michael Twitty UNC Press, out now. Julia Turshen Harper Wave, out now. Betty Liu Harper Design, out now. Monica Burton.

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2021 Book Seasonal Menu Back of House 329

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. The industry needs to do better to take care of its workers. Remember me?I

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Leadership FOH BOH Website Management 195

EATER

OCTOBER 9, 2020

I take one gotgam, the fruit condensed and caught in a honeyed state, and eat it in small and slow bites. The names of the dead are written on white hanji that’s burned, and then the dead are presented with a table set with food and drink, and their descendants bow to them. Oh my god,” I said, taking the Spam gently into my hands. “So

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White Paper Back of House Social Media Serving 279

EATER

OCTOBER 28, 2020

This story, originally published in July 2018, sees Chiang discussing her life, career, and influence on Chinese food in America with close friend Belinda Leong, who notes “hers is a career any chef today would envy.” Together we talk, cook, and go out to eat. But I still manage to take myself out. I love to eat out.

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Back of House Travel Take-out Education 210

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! Owner Chrystal White, a California native, bakes up delicious treats daily. Valentien is where you should go when you’re looking for a fancy night out or have a reason to celebrate. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 138

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. The pizzas take only 90 seconds to cook in the scorching oven.

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Online Ordering White Paper Food Order Seating 133

RGU

NOVEMBER 29, 2019

Content means a lot of different things, such as white papers, research, gated content, and guest posts. For example, take a look at white papers. If you include white papers on your blog or offer exclusive access to one for email subscribers, you may see a significant jump in views.

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White Paper Marketing Email Marketing Leadership 52

EATER

MARCH 4, 2021

The ghostwriter, or the named writer whose contribution is never really spelled out or fully credited, might be the most exploited of all the talent in the publishing process. And then it turned out our whole team (chef, photographer, recipe developer, and me) ended up being Asian American, which is really rare in cookbooks these days.

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Book Take-out Email Marketing White Paper 293

EATER

MARCH 19, 2024

But Hazan has a special place in my heart, and not just because canned San Marzano tomatoes have become a grocery store staple thanks to her influence. When my efforts proved to be especially triumphant,” she wrote, “he would leap out of his chair and throw his arms around me.” anyone can expect out of a marriage?

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White Paper 2013 Book Take-out 313

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark also operates Nextbite where, qualifying restaurants can offer popular delivery-only brands, including HotBox by Wiz, a partnership with Wiz Khalifa, out of their existing restaurant space. White Castle Flips for Flippy. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Online Ordering Customer Service Food Order Customer Experience 359