Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

The Restaurant Times

JUNE 17, 2022

People these days are more open to the idea of traveling to a foreign country simply because they want to explore and experience the unique cuisine and listen to unheard stories. . He curates Delhi Food Walks to introduce travelers and locals alike to the city’s authentic cuisine and culture. . What kind of challenges have you faced?

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Food Blog Travel Tourism 52

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. During the pandemic, meals sourced from home rose to 86 percent.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. Automate the hand drying process.

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Sustainability Recycling 2040 Waste 196

Restaurant Clicks

NOVEMBER 23, 2021

When I travel, I’m always on alert for places to eat near me, so I enthusiastically investigated the places to eat in Jacksonville. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Biscottis oozes southern charm that’s lasted 25 years.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. Their specialty is Greek cuisine and other Mediterranean influences.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. A Movement Toward Sustainability and Healthier Options. ” Key Findings. . ” Key Findings.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

SEPTEMBER 18, 2021

Voted Best Asian Restaurant in Baltimore by the Baltimore Sun, Ekiben also received praise from Travel & Leisure and Vogue. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Low country South Carolina cuisine with French influences. Make a Reservation. Alma Cocina Latina. Its vision?

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Reservations Seasonal Menu Website Management Fine Dining 106

EATER

JUNE 22, 2023

Lille Allen/Eater Each offers a unique perspective defined not by arbitrary borders, but by culture In the aftermath of the pandemic, travel media has become saturated with scenes from Italy. For this reason, there is something for everyone in this collection of approachable, affordable, and sustainable dishes.

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Food 2023 Travel Seasonal Menu 90

The Wine Knitter

SEPTEMBER 19, 2021

Once I realized that there was space for a high-quality, high-end product in the US market (and the world), I spent the next two years traveling back and forth from Valdobbiadene to NYC, researching winemaking facilities, vineyards, etc. All of the Altaneve wines are natural, sustainable, and vegan.

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Vineyard 2009 Small Business Consumer Goods 114

Sante

JUNE 18, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Author(s): Penny Weiss.

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Vineyard 2004 2019 Sourcing 130

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Source: Business Chief.

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Sustainability Operations Seasonal Menu Compost 52

Restaurant Clicks

OCTOBER 8, 2021

View this post on Instagram A post shared by NC Travel | Christina & Carl (@nctripping). Tupelo Honey also uses responsibly sourced ingredients, free of antibiotics, hormones, and other additives. They also use humanely-raised and sustainably-farmed ingredients like pasture-raised cattle to wild-caught seafood. Order Online.

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Brewery Online Ordering Seasonal Menu Food Order 103

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

APRIL 6, 2021

Everything is locally sourced, from the beef blend to the brioche bun from Merzbacher’s. You may have seen them all over your Instagram, or the news, or even the travel channel. Bareburgers are in a few states now, but still always worth mentioning for Philadelphia if you are looking for a delicious, sustainably made burger.

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Online Ordering Reservations Bar Seasonal Menu 79

The Wine Knitter

JUNE 6, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Alcohol: 12.5% Alcohol: 11.5%

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Vineyard 2019 2004 Sourcing 78

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. percent, down from 71.8

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2020 Mobile Ordering Online Ordering Merchandise 161

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. These two varieties that thrive in Sonoma’s temperate climate.

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Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. These two varieties that thrive in Sonoma’s temperate climate.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. **Click Here to Read Marisa’s Curated Recommended Wine Books**.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. **Click Here to Read Marisa’s Curated Recommended Wine Books**.

Vineyard 60

Vineyard 2010 2012 2015 60

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink.

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2023 Loyalty Program Fast Casual Customer Experience 167

EATER

OCTOBER 22, 2020

Moments earlier, I learned from him that my grandfather’s final bit of travel before he died was to Guyana, where our ancestors had lived, and where he had arranged to meet with a distant family member. These early memories would leave a major impression and seed our interest in food security and sustainable and renewable agriculture.

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Education Food Order Back of House Social Media 137

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. Scott Davis, president, CoreLife Eatery.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up.

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Social Media Employee Relations Leadership Email Marketing 101

EATER

FEBRUARY 18, 2022

With each chapter, Saladino travels to the communities working to preserve some of the world’s rarest foods, from Salers cheese to lambic beer. For decades, vast shoals of anchovy were caught just off the Peruvian coast and used as the major protein source in the poultry and cattle industries. Buy now at Amazon or Bookshop.

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Food Supply Small Business Food Truck Agriculture 91

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Mely Martinez Rock Point, September 15.

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2020 Book Food Supply Take-out 134

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Photo by Sylvain Gaboury/PMC). 26 through Dec.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Environmentally-friendly containers: To-go containers have been designed specifically for travel. He joined the U.S.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

OCTOBER 27, 2021

Visitors travel to New York by the hundreds of thousands to explore the city. The menu remains heavily influenced by French cuisine. Bareburger has multiple locations throughout the city, and all of the restaurants are decorated with repurposed and upcycled objects to promote sustainability.

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Seasonal Menu Online Ordering Website Management Reservations 104

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S.

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Fast Casual 2008 Social Media 2009 36

Restaurant Clicks

OCTOBER 12, 2021

This transformative meal made me feel like a world traveler! Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. I also had the swordfish with zucchini, pilpelchuma, and tzatziki.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Point of Sale 138