EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. But then again, there were no white people in Freetown. There was no menu: Customers ate what Lewis chose to serve them. And yet still not enough, considering the tremendous influence she had on American cooking.

White Paper 94

White Paper Kitchen Safety Book Back of House 94

Restaurant Clicks

SEPTEMBER 29, 2021

The Capital Grille in Memphis is in the White Station neighborhood, a family-friendly eastern Memphis suburb. Their menu features a wealth of different American cuisine influences such as Southern, Cajun, and traditional southwestern dishes. Make a Reservation. 117Union Ave, Memphis, TN 38103 Phone: 901-433-9851 Visit Website.

Fine Dining 100

Fine Dining Reservations Dine-in Customer Experience 100

EATER

JUNE 29, 2022

White Castle Chicken Rings (4): Perhaps the most baffling of fried chicken shapes, the chicken ring is, for those unfamiliar, like a nugget but shaped like a small, flat doughnut. Wendy’s Spicy Nuggets vs. White Castle Chicken Rings. The White Castle Chicken Ring represents the endpoint of a similar journey.

White Paper 98

White Paper Food Order Presentation Ordering 98

EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Lesley Suter. Tri-Tip Sandwiches, Central California. Ice Cream Sandwiches, Northern California.

Tip Distribution 143

Tip Distribution Travel 2002 White Paper 143

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

Restaurant Clicks

NOVEMBER 26, 2021

My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Avec Restaurant serves a full dinner and brunch menu along with a wine list that features close to 50 offerings, not to mention cocktails, espresso, and beer.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

JUNE 29, 2022

Gullah Geechee cookbook author Emily Meggett’s version of the Southern staple is an essential When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. Folks raised their own in those days, and they knew how to clean it, cook it, and serve it. Serves 20 to 30.

White Paper 102

White Paper 2022 Catering Serving 102

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Buonoa Forchetta is in the South Park neighborhood.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

EATER

OCTOBER 25, 2022

True to Animae’s bigger vision, Monsod’s version, as served at the restaurant, takes on new influences as well: The buttered sticky rice accompanying it is a nod to the sticky rice with crispy shallots she’s eaten in Thailand. Serves 2 to 3. Step 9: Take the chicken out and let it rest for about 5 minutes before serving.

White Paper 97

White Paper Food Take-out Serving 97

A Wine Story

APRIL 8, 2020

was also emerging at the time as a tastemaker and influencer. When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. At that time – 2007 – the “book” recommended serving the oldest woman at the table first, and then the youngest woman.

Certification 106

Certification Seminar Education Book 106

EATER

APRIL 11, 2023

There is also, perhaps, a more historical reason these flavors go together; Martínez notes the French occupation of Mexico resulted in “quite a lot of French influence, particularly in the central part of the country in Mexico City.” Step 4: Line the dough with parchment paper or foil, leaving some overhang. Chill 30 minutes.

Food 98

Food White Paper Serving Influencer 98

EATER

OCTOBER 28, 2020

This story, originally published in July 2018, sees Chiang discussing her life, career, and influence on Chinese food in America with close friend Belinda Leong, who notes “hers is a career any chef today would envy.” Others said, “You don’t serve Cantonese food. Every day I have a schedule I put on a piece of paper.

Back of House 81

Back of House Travel Education Take-out 81

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. While many younger people have embraced digital order and pay, older ones haven’t. People want printed menus. Fried Ice Cream. Rum Raisin.

2021 185

2021 Guest Recovery Online Ordering Point of Sale 185

EATER

MAY 15, 2024

She makes cheese from scratch for the homemade macaroni and cheese that she lovingly serves to her children. Some argue that the tradwife “movement” is also intrinsically rooted in white supremacy. I’d serve them with yogurt, topped with a drizzle of honey and a sprinkle of that granola. And yet I cannot stop watching.

Back of House 141

Back of House Take-out White Paper Front of House 141

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Try the Pizza Nutella for dessert! Order Online. Stanzione 87.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli You can set policies all day, but if you don't live those policies, it's just a piece of paper,” says Shanlee Kasson, VP of Operations Integrations at Teriyaki Madness.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

Social Media 115

Social Media White Paper Front of House Take-out 115

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. At many restaurants, QR codes relegated the pieces of paper on the table to oblivion.

Menu 102

Menu Dietary Restrictions White Paper Seasonal Menu 102

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. white on blue), and dark text for a light background (i.e. phone, laptop) and browser (i.e. black on yellow).

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced.

Loyalty Program 112

Loyalty Program Fast Casual Online Ordering Consumer Goods 112

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. This can also help you understand the influence color has on guests. If you’re opting for physical menus, sticking with black and white can minimize printing costs. A smaller menu reduces those obstacles but may not appeal to as wide of an audience.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

EATER

OCTOBER 9, 2020

The names of the dead are written on white hanji that’s burned, and then the dead are presented with a table set with food and drink, and their descendants bow to them. Charye is an acknowledgement that the dead exist, and that they deserve care and recognition for how they influence our current life. Incense is lit. We toasted.

White Paper 108

White Paper Back of House Social Media Entertainment 108

EATER

MARCH 26, 2021

Michael White/Food & Wine. Pro-tip: Keep your wrappers and assembled dumplings covered with damp paper towels while you work so that they don’t dry out! The result, which I served over rice, was highly satisfying, and I’ll definitely be making it again. Serve it with rice to soak up every drop. March 19, 2021.

2021 83

2021 Social Media Back of House White Paper 83

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 109

Back of House Hotels Leadership Design 109

EATER

MARCH 4, 2021

You can also taste the influence of West Africa, India, and Great Britain in the rural South all at once. Makes 6–8 servings. Instructions: Step 1: Pat the chicken dry with a paper towel and place it in a large mixing bowl. As you finish each piece of chicken, place it on a plate lined with a paper towel. Makes about 1?2

White Paper 134

White Paper Book Influencer 2021 134

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. The laughter and — god, really? so it was quite different.”

Customer Experience 112

Customer Experience Fine Dining 2013 Reservations 112

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. Best Restaurants in Portland. Make a Reservation.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2021

But here you’ll find cookbooks that will, at the very least, fuel some fantasizing about future travels, plus several that go deeper than wanderlust to serve as primers on the people and regional history that have shaped cuisines. It’s almost a cliche to say cooking the food of a place will transport you there.

2021 127

2021 Book Seasonal Menu Back of House 127

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. Looking Ahead. percent growth.

2019 69

2019 Point of Sale Small Business Consumer Goods 69

EATER

JUNE 12, 2023

Thai Diner mashes up diner eating with Thai food, serving traditional dishes like tom yum soup next to fries smothered in massaman curry. Bettmann/Getty The Congress of Racial Equality (CORE) staged a sit-in on July 13, 1963 at the White Castle diner in the Bronx. I was like, It’s official, we’re a diner! ”

White Paper 108

White Paper Mobile Ordering Fine Dining Back of House 108