Modern Restaurant Management

JULY 29, 2024

Owners of bars, taverns, restaurants and other establishments serving alcohol kept a close eye on a case before the Supreme Court of Florida this year. It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. At issue was a $28.6 SC2022-0910, is so significant.

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Bar Restaurant Law Point of Sale 2023 493

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. So, what should be done?

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Influencer Customer Experience Dine-in Training 445

ChowNow

MARCH 27, 2025

For example, if youre serving a burger, youre not just tallying up the beef and bunyoure also including the pickles, onion, aioli/mayo, cheese, lettuce, and even the side of fries. Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point.

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Pricing Menu Point of Sale Customer Experience 195

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He has been one of my primary motivators and reference points throughout my career in food. ” Enough said! .”

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Hotels Front of House Fine Dining Back of House 341

The Rail

JUNE 11, 2025

Visit their facilities, ask for references, and start with small orders to test reliability. Partner with local influencers and consider hosting a grand opening event. It’s a chance to grow your brand, serve more people, and strengthen your position in the industry. If local sourcing is necessary, vet new suppliers carefully.

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Management Management Equipment Hiring 147

Modern Restaurant Management

JANUARY 7, 2021

It literally refers to the idea of adding videos to your email campaigns. This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Your staff is an indispensable part of what keeps your restaurant serving. Video Email Marketing: What is it and Why Should You do it?

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Email Marketing Marketing Seasonal Menu Customer Experience 572

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity?

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Beverage Events Food Order Website Management 520

Culinary Cues

APRIL 18, 2020

He wrote one of the first books on the art of cooking that depicted kitchen life during these times and serves as one of the early foundations of the development of French cuisine. [] BARTOLOMEO SCAPPI. He is often referred to as a king of chefs. She also developed units of measurement that are still used in the U.S.

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Hotels Innovation 2002 Book 433

7 Shifts

NOVEMBER 14, 2024

A kitchen staff member who understands the timing needed for each dish can better coordinate with the serving staff so that food is delivered promptly and at the correct temperature. These tools serve as a reference for restaurant employees, ensuring they know what’s expected of them and how to perform their duties.

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Training Kitchen Safety Food Safety Customer Service 195

Social Hospitality: Restaurants

DECEMBER 2, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl. Celebrities like Oprah also endorsed Acai and referred to it as a “superfruit.” The role of influencers to spread the message of the Acai berry.

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EATER

DECEMBER 10, 2020

When all those people came together, they influenced the food,” Opie tells me, identifying specifically the introduction and use of red beans and rice, and of plantains. Minus the red drink, Lionel Chauvel-Maga has more or less based Gumbo Yaya on what Miller would include in his definition of soul food.

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Food Food Truck Food Order Reference 363

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

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Food Book Food Supply Food Order 363

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. Kitchen equipment (like ovens) if you're serving food.

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License Hiring Equipment Small Business 459

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. This is commonly referred to as a percentage. Of all the costs your restaurants generate, your food is one of the largest.

Food 370

Food Seasonal Menu Inventory Pricing 370

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. We refer to these employees as “51 percenters.” It's a full-on media company. That smartphone is your media center. That literally is a multimedia center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

MAY 26, 2022

as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As Cynthia (who asked to be referred to by her first name) runs the vintage china company and appraisal service The Teacup Attic. Still, you’d think such accusations would be saved for politics, not vintage china.

Entertainment 274

Entertainment Fine Dining Back of House Social Media 274

EATER

MAY 20, 2020

The cookbook author and YouTube star, who rose to fame on the strength of her heady-yet-approachable recipes, low-key glamour, and self-effacing charm, recently experienced what she referred to as “ baby’s first internet backlash.” Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed.

Social Media 364

Social Media Influencer Magazine Food Order 364

Restaurant Clicks

NOVEMBER 25, 2021

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors.

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Serving Reservations Fine Dining Seasonal Menu 133

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

The Rail

OCTOBER 18, 2022

It is a broad term that can refer to anything from automated systems used in manufacturing to self-driving cars. It also frees up your staff to handle things that need a human touch – like serving guests in-house. It has been used to help doctors diagnose diseases and it's even influencing the movies we watch on Netflix.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

EATER

JANUARY 17, 2023

The simplest and most common form of the powder, however, is mixed into water or milk and served as a hot or cold beverage. When I hear people talk about how they feel about their home, they often reference sounds, smells, and tastes. The English word “nostalgia” has its roots in the ancient Greek “nostos,” or “homecoming.”

Beverage 322

Beverage Consumer Goods Food Order Advertising 322

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

JANUARY 9, 2023

Inside, highlights include a variety of quick-serve thịt nguội (Vietnamese cold cuts) like pork liver pate, chả lụa/giò lụa (steamed sausage), and giò thủ (head cheese). The time capsule serving up ancient Italian food. The influencers have taken over Italy. Mana — Authority, influence. SARDINIA, ITALY. Shutterstock.

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2023 Travel Front of House Dine-in 246

Modern Restaurant Management

NOVEMBER 26, 2019

History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them. How Food Delivery Apps Influence the Bottom Line. ” ABC Test.

2019 268

2019 Employee Relations Restaurant Law Food Order 268

EATER

APRIL 30, 2024

Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. But in Bangkok, these Laotion influences aren’t seen as anything to be proud of. I just want to help people get good money.” Chef Num and his team at work.

Seasonal Menu 299

Seasonal Menu Agriculture Food Order Take-out 299

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. This is especially true for store managers, as their influence on the team is much larger. A team member gets an incentive if the person they referred gets hired. Good people know good people.

Hiring 195

Hiring Training Management Management 195

ChowNow

AUGUST 9, 2024

Rank each element (from high to low) based on its potential influence on your objective to help prioritize next steps and allocate resources effectively. Step 9: Document and Review Compile your SWOT analysis findings and strategies into a clear, actionable report that can serve as a reference and guide for your team.

Social Media 221

Social Media Front of House Document Customer Service 221

EATER

SEPTEMBER 9, 2024

In this way and others — such as an aside, along with photos, honoring the Vietnamese influence on the nail industry, and the presence of bottles of Cognac and Vietnamese newspapers styled around the dishes — Đặc Biệt is a vibrant, loving celebration of the Vietnamese community of the American South.

Social Media 307

Social Media Book Education Influencer 307

Social Hospitality: Restaurants

JULY 5, 2019

Post ‘drool-worthy’ pictures of dishes served at your restaurant. Incentivize customers for referring your brand to their friends. Optimize Food Bloggers and Social Media Influencers. Social media influencers along with food bloggers and critics can serve this purpose well.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

EATER

JUNE 21, 2024

It commonly shows up on menus, referring to an assortment of sushi and sashimi. I created a dish featuring raw blowfish sashimi served with a sauce made from its liver,” he says. “To I believe Japanese cuisine has exerted far more influence than it has received,” Xirata says. Thais Vieira Fish tempura at Goya. “I

Food Supply 301

Food Supply Recruiting Customer Experience Supplies 301

Social Hospitality: Restaurants

NOVEMBER 22, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl. Celebrities like Oprah also endorsed Acai and referred to it as a “superfruit.” The role of influencers to spread the message of the Acai berry.

Social Media 222

Social Media Influencer 2009 2010 222

Goliath Consulting

JANUARY 1, 2020

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. Reference: [link]. Here are our top 5 steps: Take Great Photos. You know the saying: a picture is worth a thousand words. Be Responsive, Engage and Communicate. Wansink, B. Okajima, K.,

Social Media 230

Social Media 2006 2016 Website Management 230

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

OCTOBER 1, 2021

Its nicknames are an indicator of its troubled public image: Food bloggers often refer to it as the Mexican “truffle,” a Eurocentric attempt to normalize the Indigenous ingredient to unfamiliar audiences. As I constructed my first-generation identity, I also realized how much pop culture has influenced the way others perceive Mexican food.

Tourism 348

Tourism Seasonal Menu Agriculture Food Order 348

Modern Restaurant Management

JUNE 28, 2024

Despite being digital natives, social media influencers are less trusted overall but still play a significant role. This indicates that trust is an incredibly valuable metric for Gen Z; they want to feel confident in the advice they receive, whether from friends, family or their favorite food-influencer. Social activities (e.g.,

2024 294

2024 Mobile Ordering White Paper Food Order 294

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” Indeed, if there is one thing a viewer can glean from Jiro , it is Ono’s undeniable concern with the proper way of doing things and the pursuit of the distinct truth of what it is he is serving. director David Gelb recalled in an interview in 2012. “He

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EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena.

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2020 Book Food Supply Take-out 347