The Rail

FEBRUARY 7, 2025

High-quality videos can also be used to capture moments of preparation and presentation that stimulate appetites and inspire people to come inside. Sharing behind-the-scenes videos of kitchen operations, ingredient sourcing, or staff introductions humanizes your restaurant and creates a deeper connection with the audience.

Serving 130

Serving Marketing Loyalty Program Social Media 130

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. So, what should be done?

Influencer 445

Influencer Customer Experience Dine-in Training 445

Modern Restaurant Management

AUGUST 15, 2023

Challenging Local Palettes in America’s Dairyland While Wisconsin boasts rich culinary traditions with Native American and Northern European influences, Deane finds purpose in creating menus that defy regional conventions. “It [can be] hard when I create something interpreted as out of touch with the area,” says Deane.

Food Supply 419

Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

FEBRUARY 17, 2021

But no matter what the medium is, more often than not, an unprepared source can unwittingly squander a media opportunity while a well-prepared source will move the interview from average to exceptional. Act quickly when an opportunity presents itself. Get Quoted Again. Are you ready for your next TV interview?

Coaching 474

Coaching Sports Sourcing Influencer 474

ChowNow

APRIL 25, 2025

Thats the real power of successful restaurant brandingit influences what people expect, how much theyre willing to pay, and whether or not theyll tell their friends about it. For example, if one of your core values is sustainability, that should show up in your sourcing, packaging, and messaging. Whatever it is, name it.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

Modern Restaurant Management

MAY 23, 2023

For example, many customers are now more health-conscious and prefer to eat food that is fresh, nutritious, and locally sourced. In addition, restaurants can build on the knowledge that is presented to them by using customer feedback to improve their offerings and ensure high level satisfaction. And it couldn’t be easier.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

The Rail

JUNE 11, 2025

Operationally, your current team should be self-sufficient enough that you won’t need to be present 24/7. If local sourcing is necessary, vet new suppliers carefully. Partner with local influencers and consider hosting a grand opening event. Also, consider market research for the new location.

Management 147

Management Management Equipment Hiring 147

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. While the ambiguity in my presentation certainly warranted the question, I was completely caught off guard.

Document 341

Document Presentation Back of House Take-out 341

Perfect Daily Grind

JUNE 15, 2025

Arabica prices reached all-time highs in February 2025 , prompting coffee businesses across the supply chain to reassess their sourcing strategies to secure more cost-effective coffees while maintaining quality standards. But while the power of influencer marketing is undeniable, it still requires a strategic approach.

Marketing 110

Marketing Email Marketing Social Media SEO 110

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. If you charge more than customers expect, the value has to be obviouswhether its in quality, presentation, or experience. Menu pricing has a lot to do with perception.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

JANUARY 18, 2024

With consumers seeking more than just a drink – they are looking for a 'moment' Bartenders are tasked with crafting immersive experiences, using aroma, visual presentation, and unique serving methods to create unforgettable cocktail encounters. They truly capture the refined craft of mixology, without the alcohol.

2024 275

2024 Compost Sustainability Presentation 275

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. One of the best things about Chipotle is our reach.

Fast Casual 360

Fast Casual Casual Food Order Consumer Goods 360

Squirrel Systems

MARCH 5, 2025

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Restaurants are highlighting locally sourced, organic, and regenerative ingredients, emphasizing seasonality and reducing carbon footprints.

2025 85

2025 Menu Food Fine Dining 85

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. What you see on the plate is who we are.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.

2024 474

2024 2023 Food Order 2013 474

EATER

FEBRUARY 28, 2023

For Balogun, presenting a Nigerian culinary experience under the fine dining label serves less to imitate an aesthetic that was for a long time not associated with African cuisine. To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food. “The

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A In her 20s, she moved to Asia to “get to the source of it all.” That’s not my strong suit at all.

Food 363

Food Book Food Supply Food Order 363

Goliath Consulting

SEPTEMBER 7, 2023

Ensure that the delivery presentation mirrors the in-house experience. Influencer Marketing: The Modern Word-of-Mouth Influencers can drive a considerable amount of traffic. Opt for micro-influencers as they often have a more engaged local following. Writing about the local sourcing of your ingredients.

Marketing 195

Marketing SEO Email Marketing Mobile Ordering 195

Perfect Daily Grind

JUNE 5, 2025

However, the main problem lies in the fact that buyers are largely in control of scoring systems, which means they are more easily able to influence prices, potentially putting producers at a disadvantage. Both reshape buying behaviour and affect the type of coffees that roasters are sourcing, meaning cup scores may lose their significance.

Pricing 84

Pricing Supplies Consumer Goods Influencer 84

Modern Restaurant Management

FEBRUARY 22, 2024

It will harness their first-hand experience to make clear that climate change is not only an environmental crisis; it's a clear and present danger to a thriving independent restaurant industry. The Climate Solutions for Restaurant Survival campaign will bring together chefs from coast to coast in a passionate call to action.

Food Supply 275

Food Supply Leadership Social Media Education 275

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. According to Dolly, Rachel is her favorite cook, and her dishes are deeply influenced by the duo’s upbringing.

2024 352

2024 Book Influencer Take-out 352

EATER

JUNE 1, 2023

If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

Dietary Restrictions 261

Dietary Restrictions Training Blog Information 261

Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Gen-Z is shaping luxury discovery: 64 percent seek limited brand collabs, and 57 percent rely on influencers or celebrities for product finds. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

EATER

JULY 31, 2024

One thing to keep in mind: French bistros are generally amalgamations of influences from previous owners, both Polonsky and Pruitt note. Authentic French cafe chairs Polonsky’s go-to source for cafe chairs, whether for her home or for restaurant clients, is Nomadic Trading Co.,

Seasonal Menu 301

Seasonal Menu Sourcing Dine-in Design 301

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Valuable deals can motivate customers to try something new : 63 percent of customers have changed their mind about what restaurant to order from because of a coupon or promotion presented to them while browsing.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JANUARY 31, 2025

restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing. ” A Year of Challenges U.S. percent of orders with a 6.17

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

MARCH 1, 2021

We called our product by its Mexican name to recognize its pre-Columbian Aztec origins, researched its complicated history extensively, and did our best to present it to the public. Many of the fermenters I spoke to, especially second-generation migrants to the West, shared my experience of learning about fermentation from white sources.

Food 345

Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). “Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. How is tourism influencing Caribbean coffee culture?

Tourism 187

Tourism Influencer Small Business Sourcing 187

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. These long-term trends will continue to influence consumer eating patterns and how they use their homes well into the future, according to NPD’s recently released 36th edition of Eating Patterns in America. ” U.S.

2021 447

2021 Retail Loyalty Program Online Ordering 447

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. Wildflower Farms The fitness studio at Wildflower Farms.

Agriculture 296

Agriculture Tourism Small Business Education 296

EATER

MAY 11, 2021

Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. “It’s both friendship and business.”. Eater has reached out to Facebook for comment. I do hope you enjoy it.

Food 364

Food Entertainment Social Media Take-out 364

The Restaurant Group

NOVEMBER 9, 2020

diners surveyed stated that a single social media post influenced their decision to try a restaurant for the first time. Ryan Goff, Executive Vice President, Social Media Marketing Director at MGH, says, “when done right, social content marketing can have great influence over where diners choose to spend their hard-earned money.”

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

Social Media 326

Social Media White Paper Front of House Take-out 326

Perfect Daily Grind

APRIL 4, 2023

This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 183

Consumer Goods Sustainability Email Marketing Café 183

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . Top 4 Reasons Why Food Presentation Is Important.

Presentation 52

Presentation Food Social Media Online Ordering 52