Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. The Frustration Of A Low-Tech Environment.

Hotels 52

Hotels Technology Hospitality Back of House 52

Modern Restaurant Management

JUNE 30, 2023

Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use. One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.”

Operations 164

Operations Mobile Ordering Customer Experience Online Ordering 164

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Wine List Sales & Marketing Techniques. fruit comparisons are accessible to people. Offer great House Wine options.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. The point is, long gone are the days of restaurants as high-pressure workplaces where only the most hardened souls survive. First a good restaurant culture reduces the costs associated with high turnover.

Sports 284

Sports Training Fine Dining 2017 284

Culinary Cues

APRIL 15, 2020

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. Throughout history – restaurants have been integral to civilized communities. Restaurants are more than places where we can fill our stomachs – so much more. restaurants were always one of the first signs of community spirit.

Travel 371

Travel Small Business Point of Sale Back of House 371

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers.

2023 120

2023 2024 Insurance Employee Relations 120

The Restaurant Times

DECEMBER 3, 2020

In Conversation With Shakir Haq Of The Hotel Empire. In an exclusive conversation with The Restaurant Times , Shakir Haq of Hotel Empire shares his thoughts on the safety measures their restaurant chain adopted during the corona crisis and how restaurants can prepare for the second wave of COVID-19. should be maintained.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 159

2020 Point of Sale Consumer Goods Seasonal Menu 159

Sling

MARCH 15, 2024

Imagine you’re staffing a restaurant , retailer , or hotel and you’re getting close to the holiday season. By doing so, you can get a head start on any training or recruiting you’ll have to do to meet future needs required to grow your business. Then we’ll walk you through how to implement your own workforce forecasting plan.

Management 78

Management Management Employee Relations Recruiting 78

Hot Schedules

DECEMBER 7, 2021

Between lost productivity, rehiring costs, onboarding, and training requirements, employee turnover quickly eats into margins. Most research into the phenomenon points back to one factor — pay. Commission sales may not be right for your organization if it only adds stress and causes salespeople to cut corners. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

SpotOn

JUNE 5, 2024

Repairing equipment, credit card fees, hiring and training staff are all necessary expenses, but they're costly. Some common service fees are corkage fees, hotel room service charges, delivery fees, and private event fees. The requirements and legislation around fees vary state by state. What are some common fees?

Small Business 52

Small Business Restaurant Law Customer Service Pricing 52

Future Food

DECEMBER 5, 2019

It’s discovery will deliver a defined and recognisable Point of Difference for your project. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. Could you tell me how you raised the money for the original location at the Parc 55 hotel?

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Modern Restaurant Management

MARCH 16, 2020

" "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Perfect Daily Grind

JUNE 22, 2022

Since then, touchscreen kiosks have been a staple of places such as supermarkets, fast food restaurants, airports, and train stations. Therefore, they are more common in coffee shops as opposed to other businesses, like convenience stores and hotels. The Kwik Kafe is believed to be the first-ever hot coffee vending machine.

Serving 135

Serving Marketing Customer Service Beverage 135

Future Food

JUNE 16, 2020

The Botanical Hotel in South Yarra, Melbourne (pictured here) is an example of great hospitality married with good hygiene practice. How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. This is seen in several recent surveys. The key results are shown below.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Lavu

MARCH 30, 2020

If a restaurant doesn’t have clearly defined, measurable goals for service and sales – then it’s hard to keep everyone on the same page. With today’s thin workforce and abundance of open positions to fill in restaurants, keeping up morale, reducing turnover, and fostering teamwork in the workplace are more important than ever before.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

MARCH 16, 2021

As restaurant commerce experts, GoTab is helping operators upgrade and improve their POS systems to recast their operations for the post-pandemic era. Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. In fact, they generally cringe at the thought of taking on such a significant operational change.

POS 106

POS Mobile Ordering Online Ordering Cash Management 106

Lavu

MAY 1, 2020

Owner Zak Meland and his wife told Crosscut that hope to train other restauranteurs in their community on how to pack meals for hospitals so more restaurants can participate in donating meals to healthcare employees. The opportunities to serve are boundless in this time of need.

Serving 78

Serving Healthcare Café Food Truck 78

Gecko Hospitality

MARCH 10, 2023

While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. And while having an innate “leader spark” is certainly helpful – it’s those honed abilities ultimately determining success or failure at leading others.

Hospitality 94

Hospitality Leadership Coaching Seminar 94

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 191

Franchise Franchising Fast Casual Point of Sale 191

ChefMod

OCTOBER 6, 2021

Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020. In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry.

2021 52

2021 Email Marketing Front of House Cash Management 52

The Restaurant Times

SEPTEMBER 1, 2021

Restaurants and hotels can benefit from these robots in many ways, including simplified operations, consistency in food, reduced costs, food wastage, and an enhanced customer experience. VR/AR play a crucial role in employee training, saving up a lot of time and resources. ” – Ashish Tulsian. .”

Technology 52

Technology Front of House Back of House Kitchen Safety 52

MBB Hospitality

APRIL 25, 2018

Finding the perfect employees can be challenging for your restaurant, hotel or resort, but there are certain qualities you should always look for. When dealing with customers and other staff, your communication skills of course have to be on pointe. Here are the top 8 qualities to look for in a hospitality employee: 1.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

The Restaurant Times

JUNE 11, 2021

Some of the detailed reports that a good POS system should provide are item wise sales reports, attendance and performance reports of the staff, audit reports for discounts and offers generated, cash management reports, amongst others. The ideal interface should be such that staff training is not required to use the POS software.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience.

Operations 352

Operations Management Management Mobile Ordering 352

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. Hotels, for example, can yield net margins of around 10%. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it? Why run a restaurant at all?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

JANUARY 13, 2023

Whether you’re braving your first solo train ride or finding a kindred spirit in a complete stranger, you will always be left with a head full of memories that will help you coast along till the next trip. . The CEO and Founder, Pallavi Agarwal is a travel enthusiast. . When you travel more, you ‘be more’.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Notch

JANUARY 23, 2019

Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. Hotels, for example, can yield net margins of around 10%. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it? Why run a restaurant at all?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Aaron Allen & Associates

MAY 26, 2021

Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

OCTOBER 29, 2020

He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. The teams also have to be trained. ’ From a practical point of view, restaurant operators can talk to their suppliers to renegotiate payment terms. adds Raymond. .

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Restaurant365

DECEMBER 11, 2020

Café Bricco is a casual hotel eatery offering New American eats. Another large selling point was that, as opposed to Compeat, Restaurant365 is Mac friendly. But moving forward with Bricco Dining Group, he wanted to use data to train managers to run their restaurants more efficiently.

Dine-in 78

Dine-in Training Management Management 78

Culinary Cues

MAY 16, 2022

As a cook or chef there are many days that go well and a few that challenge the best. There are times when a service kind of clicks and the night ends without any problems – these are nights that allow you to feel good about what you do and the level of skill that you have built. Your dictionary. Sabrina worked the sauté station.

Café 348

Café Front of House Point of Sale Back of House 348

7 Shifts

JULY 12, 2023

And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. Because at this point my idea was like, oh, okay, Poppy's a brunch restaurant. She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. So that was my introduction.

Front of House 370

Front of House Back of House Take-out Book 370