Typsy

MAY 24, 2020

Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider. Luckily, there are a few hotels leading by example in this arena.

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Hotels Blog Operations Training 154

PathSpot

SEPTEMBER 7, 2023

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. However, in many hotels, this essential task is still executed manually, and there are several downsides to this approach that we need to address and change.

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Kitchen Safety Food Safety Hotels Food 52

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. The oft-cited national labor shortage has extended to the hotel and resorts industries, straining bandwidth for the employed and forcing operators to pick up additional responsibilities.

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Typsy

OCTOBER 8, 2019

While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars.

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Training Hospitality Hotels Customer Service 119

Culinary Cues

AUGUST 19, 2023

While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To Restaurants and hotels rarely judge their audience, they accommodate those who can spend so that they can survive, employ talented workers, and even thrive in some cases.

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Gourmet Marketing

JUNE 21, 2021

Most hotel managers. Here are the top six problems hotel managers are facing today: Changing Customer Expectations. Some hotels may need to upgrade software and other technologies just to keep up with the demands of their guests, and others may need to hire IT consultants or tech-savvy staff to help with implementation and training.

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Gourmet Marketing

JUNE 23, 2020

Since the start of the pandemic, your hotel has probably been preparing for post-COVID with new health and safety practices. Even though your hotel has high cleanliness standards, there are other essential actions to consider to accommodate your guests. Place signage throughout your hotel that is COVID-specific. Personal Space.

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Hotels Loyalty Program Website Management Travel 95

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. Form a Commercial Team.

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Hospitality Marketing Social Media Hotels 309

Gourmet Marketing

OCTOBER 13, 2021

Running a hotel is a complex job, and it requires talented employees who can work with and around hotel guests to keep them happy and satisfied with their stay. You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open. HospitalityJobs.com.

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Gourmet Marketing

MAY 26, 2020

It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. How are you going to prepare for the return of your hotel guests? Software company Canary Technologies recently launched an innovative new way to check-in hotel guests with Contactless Check-in. Consider enhanced technology.

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Typsy

NOVEMBER 3, 2020

In today’s blog post, guest blogger Beau Peters returns with some best-practice tips and strategies for hotels to help support first responders and uphold a safe and secure environment for everyone.

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Hotels Hospitality Blog Training 158

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. The Red Sea hospitality and tourism project includes 16 hotels offering three thousand rooms — 12 of these hotels are opening in 2023.

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Ken Burgin

NOVEMBER 8, 2021

Offer ongoing training & development – online and in person, through training providers or developing your own short modules offered by chefs and managers. They are quick to apply for government grants and training subsidies when available. Online courses from groups like Typsy can be an excellent foundation for this.

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Recruiting Hotels Training Uniforms 68

Culinary Cues

JULY 16, 2022

Whenever I visited New York City with students, or with family, Dick helped arrange for us to meet well known chefs and restaurateurs, visit, tour and dine in incredible benchmark restaurants, tour flagship hotels, and in some cases find kitchen space for our student culinary teams to prepare for competitions. PLAN BETTER – TRAIN HARDER.

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Front of House Back of House Education Leadership 366

Foodable

NOVEMBER 24, 2021

Listen to "A Classically Trained Chef’s Journey to Making Burgers" on Spreaker. In this episode of Chef AF, I chat with Chef Paul Griffin , chief culinary officer at BurgerFi about his training, his experience of over twenty years, and his road to BurgerFi. We have a five-person team based on the 5 positions that they train.

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Typsy

SEPTEMBER 5, 2019

Whether you're working in a restaurant, cafe, bar, hotel or any other part of the hospitality industry, training your staff is one of the most important things you can in your business.

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Training Hotels Bar Hospitality 60

Culinary Cues

DECEMBER 15, 2023

All the best in 2024 – Harvest America Cues Blog PLAN BETTER – TRAIN HARDER – BE KIND AND GRATEFUL, OFFER A HELPING HAND – GIVE MORE THAN YOU RECEIVE. If you can afford it – pick a favorite charity over the holidays and donate – there are plenty of people in need.

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Hospitality Travel Uniforms 2024 380

Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. And that is a good thing.

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Hotels Technology Hospitality Back of House 52

Culinary Cues

APRIL 16, 2022

In a hotel or resort the elements of surprise and excitement will come from the amenities offered, rarely from the room that is rented. Even in the most luxurious hotels, it will be the spa service, the health and exercise facilities, and the restaurant where excitement pulls people in. PLAN BETTER – TRAIN HARDER.

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Hotels Presentation Reservations Social Media 370

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. But don’t forget the training needed for each new tool you introduce.

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Hospitality Marketing Social Media Hotels 195

7 Shifts

AUGUST 26, 2019

It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. It's now becoming more common in the restaurant industry because restaurants embody many of the same business characteristics of airlines and hotels that made revenue management so successful.

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Management Management Airlines Customer Service 408

Culinary Cues

DECEMBER 3, 2022

The hotel restaurant doesn’t serve lunch (except for special events) which gives us a chance to catch our breath. This is a busy hotel kitchen and because of our size we can afford the luxury of our own full-time bakery department. PLAN BETTER – TRAIN HARDER. We will likely top 200 for dinner. Harvest America Ventures, LLC.

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Back of House Hotels Front of House Book 337

Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. This is what brings a team together and firing on all cylinders. [] LACK OF TRAINING.

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Culinary Cues

JUNE 16, 2023

I never told you, but at the peak of my career I was the chef in a four-star hotel with a team of two dozen cooks. I called a friend of mine at my old hotel. I think, this is what you were destined to do, and I know someday you will become a chef in a great restaurant. Take care of it and keep it sharp. One step at a time, grasshopper.

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Kitchen Safety Back of House Hotels Food Safety 327

Culinary Cues

JULY 18, 2023

Sure enough, after two summers working in the diner, I headed off to one of the few two-year colleges on the east coast dedicated to hotel and restaurant management. Suddenly, I could push aside those thoughts of becoming a rockstar drummer and focus on a career in the hospitality industry. But when I was in the kitchen I came to life.

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Hotels Blog Café Management 347

Gourmet Marketing

JULY 7, 2020

Over the past few months, your hotel may have been improving marketing strategies, amping up cleaning standards, and finding innovative ways to maintain social distancing rules. There’s more you can do to improve the quality of your guests’ hotel experience. You read that right. Concierge service. Top-notch toiletries.

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Customer Experience Hotels Coupons Customer Service 55

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. While no one knows what the future will hold, there is still hope, and your hotel should prepare. It starts with marketing. Travel Insurance.

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Hotels Travel Insurance Email Marketing 40

Culinary Cues

SEPTEMBER 21, 2023

Daniel was different, after two years part-time as a dishwasher, his chef lined him up with an apprenticeship at a fancy hotel in West Virginia. He graduated and was immediately hired to work at another resort hotel in Colorado. After a couple years she moved back here as the chef of her current operation. You never know.

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Back of House Hotels Uniforms Certification 265

Modern Restaurant Management

OCTOBER 20, 2022

Therefore, businesses are beginning to prioritize English language training, as it results in better efficiency, productivity, and ultimately profitability of the industry. In the casual dining sector, 73 percent of workers do not have English as their first language, and in hotels, 50 percent of workers are non-native English speakers.

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Communication Hospitality Fast Casual Customer Service 158

Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

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Hiring Guest Recovery Insurance Hotels 184

Gourmet Marketing

JUNE 12, 2020

Of those businesses are restaurants and hotels, two industries that are paying close attention to social distancing and cleanliness. If your hotel or restaurant felt the harsh effects of the economic downturn, you may be considering ways to bring in new business. If you’re a hotel, open the door to your lobby. Let’s take a look.

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Hotels Front of House Food Safety Back of House 42

Culinary Cues

MAY 9, 2022

When I finished college, I moved on to a hotel property that was busier than any place I had ever seen. He had spent time at the Queen Elizabeth Hotel in Montreal, Canada and was moved to the property where I was working in an effort to add some polish. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Hotels Food Order Café Inventory 361

Typsy

JUNE 11, 2020

Today, Typsy Blog is taking an in-depth look at why online supplier product training is going to be essential for the future success of your hospitality business. We can return to the success that hospitality enjoyed before, but we can’t fully arrive if we haven’t adapted to the post-COVID world.

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Training Hospitality Catering Blog 97

Gourmet Marketing

JULY 31, 2020

Business travel took a hit when COVID-19 began, and the hotel and travel industry felt its effects. Below are a few ways your hotel can attract business travelers. Below are a few ways your hotel can attract business travelers. Make sure your hotel has top-notch Wi-Fi that is free and high-speed. .

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Travel Hotels Loyalty Program Email Marketing 44

Culinary Cues

NOVEMBER 27, 2020

To that Hotel GM who interviewed me for a supervisor position right out of college. To the chef at the Buffalo Statler Hilton Hotel who accepted my application into the kitchen apprenticeship program. PLAN BETTER – TRAIN HARDER. I took his advice. I know I have left some people out – not intentional. CAFÉ Talks Podcast.

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Influencer Hotels Education Hiring 486

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Offer Training and Continuing Ed. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. Konference.

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Culinary Cues

JANUARY 4, 2021

EXPERIENCE – Horst Shultze, a young bellman at a hotel used his experience of working his way through various positions to eventually land the position of CEO of Ritz Carlton Hotels and their approach towards Total Quality Management. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

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Customer Service Customer Experience Hotels Small Business 445