Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. “It’s an intersection of design, technology, and hospitality, offering a fully customised experience for everyone.”

Design 251

Design Recycling Sustainability License 251

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. It can be difficult to get an investor in the hospitality business, as it's an industry with a relatively low rate of returns. Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License. Liquor License. Table of Contents.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

License 408

License Document Hiring Fine Dining 408

Modern Restaurant Management

DECEMBER 23, 2021

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. 31 and beyond. Don’t Be Afraid to Refuse Service. Make sure your bartenders know when to stop serving patrons.

Insurance 531

Insurance Restaurant Law Point of Sale Training 531

The Rail

MAY 12, 2025

Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Licenses and permits dont always transfer from one location to another, so check with your local health department, city planning office, and fire marshal.

License 130

License Uniforms Social Media Customer Experience 130

7 Shifts

AUGUST 18, 2024

Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

Beverage 294

Beverage Restaurant Law License Retail 294

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

MARCH 9, 2023

Though businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. You can find more information on these here: [link].

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

OCTOBER 3, 2024

Soundtrack Your Brand , a global music streaming service for businesses, commissioned an independent research firm to survey 150 brand leaders in the restaurant, hospitality and retail industries on the challenges and opportunities in music branding experiences.

License 221

License Retail Customer Experience Customer Service 221

Modern Restaurant Management

APRIL 22, 2020

Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. We are working with top end wineries whose tasting rooms have closed and importers and distributors who have seen their sales drop due to closures in the hospitality industry.

Retail 411

Retail Seating Customer Service Supplies 411

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.

POS 78

POS Point of Sale Management Management 78

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

SEPTEMBER 6, 2022

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Don’t Be Afraid to Refuse Service. Make sure your bartenders know when to stop serving patrons.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

EATER

FEBRUARY 10, 2022

The state’s Service Industry Recovery Child Care program launched in October of last year and promises a stipend that is paid directly to a child care provider of the parent’s choice, so long as that provider is licensed by the Texas Department of Family and Protective Services.

License 246

License Healthcare Government Back of House 246

Open for Business

NOVEMBER 25, 2024

Drawing on ideas from a recent panel led by the Southern Smoke Foundation , here are some tips to support hospitality workers during the holiday season—and all year long. The post A calm and bright holiday: mental health tips for hospitality staff appeared first on OpenTable Resources.

Hospitality 60

Hospitality License Events Communication 60

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. Table of Contents.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number.

License 262

License Information Consumer Goods Reference 262

Modern Restaurant Management

DECEMBER 14, 2020

Some states, such as Maine, Massachusetts, and Nebraska, may relieve a marketplace facilitator of sales tax responsibilities if the restaurant (the marketplace seller) provides the marketplace (an online food delivery service) proof of their in-state sales tax registration permit or license.

Restaurant Law 518

Restaurant Law Presentation Audits Coupons 518

Paper Chase Accountancy

MAY 21, 2025

In the ever-evolving hospitality industry, success hinges on more than just exceptional service and delectable cuisine. As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Culinary Cues

APRIL 22, 2024

Now the latest insult to the business of restaurant hospitality and any attempt to justify value is charging for bread. Great hospitality is common sense. So, maybe enough about bread, but understand that if this becomes the norm then license is given to move on to the next disappointing decision.

Consumer Goods 344

Consumer Goods Pricing Hospitality Customer Experience 344

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The licensing agreement allowed MFGPC the exclusive use of the “Mrs. Legislation. Fields” trademark on popcorn products.

2019 211

2019 License Restaurant Law Website Management 211

Modern Restaurant Management

NOVEMBER 11, 2019

You are in the hospitality business. An admitted insurance company is one that that has been approved and licensed to operate as an insurance company by a state’s insurance department. Let’s face it. You know food, drinks and how to deliver an entertaining night out. Non-Admitted Insurance.

Insurance 330

Insurance Bar License Entertainment 330

Paper Chase Accountancy

MAY 30, 2025

Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. But how exactly can hospitality entities build a stronger financial backbone? Exploring this subtopic will shed light on why it remains a significant part of the hospitality industry’s financial backbone.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Sante

MARCH 9, 2020

Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. But these statistics don’t keep female chefs away from the challenge of navigating the hospitality world. Photo credit: QED Hospitality Group. Santé Staff. Photo credit: Blue Shell Media.

Back of House 238

Back of House Hospitality 2015 2009 238

Modern Restaurant Management

OCTOBER 16, 2019

Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Casino and The Palms Las Vegas. Magliarditi, President/Chief Executive Officer of The Food Hall Co., Based in Dallas, The Food Hall Co. The Food Hall Co.

Food 255

Food Entertainment Beverage Sustainability 255

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. If you have a license to sell alcohol, it may be easier to implement alcohol to-go. You now have the opportunity to get creative.

License 162

License Restaurant Law Online Ordering Uniforms 162

EATER

DECEMBER 21, 2022

The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. In Asia, when you want to start selling food, you don’t really need any license,” she says. I’m not from here. I look at other chef residency programs and I’m like, that really just feels like you got paid for a stage.

Fine Dining 355

Fine Dining Vineyard Front of House Brewery 355

Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539