Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. The IRS has more information under Section 197 Intangibles.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

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2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JANUARY 2, 2024

. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations.

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2024 Fast Casual Insurance Food Safety 197

Hot Schedules

JULY 17, 2018

These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers. As such, restaurant, retail and hospitality employers with 500 or more employees worldwide must now comply.

Management 74

Management Management Restaurant Law Employee Relations 74

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil.

Employee Relations 133

Employee Relations Travel Sports Social Media 133

The Restaurant Times

SEPTEMBER 28, 2021

To some, it may feel more like working in a factory than in hospitality because workers would not be interacting with customers or receiving tips. With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost. The brand was conceived in April 2018 by Samer S.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Aaron Allen & Associates

AUGUST 24, 2022

The company is using licensing to expand from Canada to the U.S. Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S. won’t resonate with consumers.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Perfect Daily Grind

JULY 29, 2022

UK government to extend outdoor dining licences for hospitality businesses. The licensing was set to expire in September 2022, so the extension will make it easier for coffee shops to serve food and beverages on pavements and pedestrianised roads. Caribou Coffee launched its US franchise programme in October 2021.

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Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Aaron Allen & Associates

SEPTEMBER 23, 2022

The company has grown with corporate coffee shops as well as licensing, and it also has a FMCG arm in partnership with Nestlé (that markets Starbucks coffee products in grocery stores since a licensing deal was brokered for $7 billion in 20218). and the rest franchised across more than 35 countries.

2022 93

2022 Point of Sale License 2015 93

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Aaron Allen & Associates

SEPTEMBER 23, 2022

The company has grown with corporate coffee shops as well as licensing, and it also has a FMCG arm in partnership with Nestlé (that markets Starbucks coffee products in grocery stores since a licensing deal was brokered for $7 billion in 20218). and the rest franchised across more than 35 countries.

2022 52

2022 Point of Sale License 2015 52

Kounta

NOVEMBER 6, 2019

The success or otherwise of a Bar is strongly linked to the Owner, perhaps more so than other types of hospitality businesses, because of the small teams. Experience in hospitality would be beneficial, but alone it is not enough. Do you buy a Franchise or an Independent Business? “By It’s not them, It’s you.

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Bar Franchise Franchising Small Business 40

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. Jan-Pro Franchising Int'l, Inc. Legislation.

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2021 Food Safety Insurance Uniforms 161