Modern Restaurant Management

JANUARY 29, 2025

Invest in Cage-Free Infrastructure While transitioning to cage-free systems is costly, it is a necessary step for long-term industry sustainability.

Supplies 373

Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

FEBRUARY 14, 2025

Sustainable Solutions Growing in Importance Consumers in 2025 will be more conscious of “localisation” in terms of where they conduct their online purchases, and the conditions under which products are made, also considering the CO2 emissions related to intercontinental transport.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

APRIL 3, 2020

With each passing day, the scare of this novel virus is causing our emotionally-charged government officials at every level to react with decisions that effectively strip our ability to work, shop, play and interact normally in order to slow or prevent the spread of this viral outbreak while causing economic mayhem.

Government 383

Government Insurance Cash Management Hotels 383

Modern Restaurant Management

OCTOBER 25, 2024

Sustainability is measured by looking at a number of areas throughout a business. This government-backed program makes it easier for consumers to identify appliances that meet high energy-efficiency standards. Giving them knowledge enables them to make independent decisions on their engagement level with your strategies.

Waste 309

Waste Equipment Inventory Customer Service 309

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

MARCH 31, 2025

From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success. Regularly reviewing and updating your FDD in response to industry and/or government changes will help protect your brand as you scale.

Franchise 221

Franchise Franchising Restaurant Law Cash Management 221

Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Food is a business of making people happy.

Fine Dining 493

Fine Dining Technology Front of House Sustainability 493

EATER

NOVEMBER 27, 2024

While it embodies resilience and survival, born out of government rations during forced relocations, not all Native people view it as a cherished tradition. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices. I call it my healthy, unfried bread.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

OCTOBER 18, 2022

Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability.

Food Safety 473

Food Safety 2040 Audits Consumer Goods 473

Modern Restaurant Management

SEPTEMBER 22, 2022

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

DECEMBER 28, 2021

This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing. service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced.

Franchise 492

Franchise Franchising 2022 Fast Casual 492

Modern Restaurant Management

FEBRUARY 16, 2021

The other big challenge the pandemic has brought to life is forcing businesses and governments to rethink our approach to packaging waste. From food hygiene to building sustainable and circular economies, we expect that the way we eat will continue to look different even when the world reemerges and engages in new normal business activities.

Food Safety 558

Food Safety Recycling Restaurant Law Front of House 558

Perfect Daily Grind

SEPTEMBER 2, 2022

Ethiopian government reports US $1.4 The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. The federation is calling for the Colombian government to reconsider some of the proposed tax reforms, including implementing differentiated tax percentages for rural workers.

Government 167

Government 2021 Sustainability Sourcing 167

Modern Restaurant Management

APRIL 8, 2020

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 468

Food Truck Social Media Customer Service Government 468

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. And it can help protect your guests, reputation, and bottom line.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

MAY 19, 2022

When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the payroll. While there are valid questions about government spending and inflation, restaurants should not be caught in the crossfire. " The $48 billion Small Business COVID Relief Act of 2022 (S.

Small Business 493

Small Business Government 2022 Dine-in 493

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Sustainable Tourism Is on the Up. A third of Brits say this approach is more cost effective and better for their well-being.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. Other possibilities also include wide stability of traffic within metro areas, even if individual county or city limits are seeing more volatility.

Employee Relations 507

Employee Relations Dine-in Customer Experience Customer Service 507

Modern Restaurant Management

DECEMBER 27, 2023

These shifts in food sourcing and menu development are more than mere nods to environmental stewardship; they represent strategic efforts to meet the demands of health-conscious consumers who are looking for sustainable dining experiences. Restaurants must remain agile, adapting their business models in real-time to maintain profitability.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

OCTOBER 9, 2020

As the novel coronavirus outbreak swept across the country and around the world—and as state and local governments grappled with how to control it—foot traffic dropped precipitously across the board. So what are some of the best things you can do to sustain your business during the pandemic? The economy was booming.

Online Ordering 474

Online Ordering Email Marketing Social Media Retail 474

Modern Restaurant Management

DECEMBER 14, 2021

Increased Consumer Demand for Environmental, Social and Governance (ESG) Policies. For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators. Opportunities for 2022 and Beyond.

2022 508

2022 Employee Relations Outdoor Fast Casual 508

Modern Restaurant Management

NOVEMBER 6, 2019

The findings are based on input from a variety of restaurant sector experts, futurists, and government statistics. Governments are likely to impose further regulation on third-party delivery. Nutrition and Sustainability Will Drive Menus. trillion by 2030. The restaurant of the future will be smaller in size.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

MAY 5, 2021

The federal tax credit can be applied on top of other incentives that may be provided by states or local governments. Restaurants with solar panels have the opportunity to share their sustainability commitment by actually pointing to it! It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

Food Supply 579

Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

MARCH 14, 2024

Operational Efficiency Through AI Streamlining Inventory, Embracing Sustainability In the world of event planning, the development of Artificial Intelligence (AI) has catalyzed a revolution in operational efficiency, particularly in the domain of inventory management.

Events 472

Events Innovation Customer Experience Technology 472

Modern Restaurant Management

MARCH 11, 2025

Providing benefits like career development and on-the-job training is critical, especially as we continue our mission of serving thoughtful food that supports healthier, more sustainable living. This experience emphasized the critical importance of disaster readiness and financial planning.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MARCH 18, 2020

We’ve successfully led through and weathered 9/11 and the financial crisis of 2008, but at no other point has there been such a sustained and massive dual threat to both the physical safety and economic livelihoods of our people, or the hospitality industry as a whole. We ask that friends of USHG restaurants join us in this effort.

Leadership 399

Leadership 2008 Government Sustainability 399

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? What is long-term sustainable sourcing? Certifications can be a significant component of direct trade models.

Sourcing 158

Sourcing Sustainability Certification Consumer Goods 158

The Rail

JULY 26, 2024

According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.

Sourcing 130

Sourcing Sustainability Food Supply Waste 130

Modern Restaurant Management

APRIL 3, 2020

These developments were welcomed for their contributions to creating a more sustainable world… and it raised the value of used cooking oil, enabling many restauranteurs to get some money back for their oil rather than pay a service to have it collected.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

Modern Restaurant Management

JANUARY 23, 2024

For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. To maintain relevance, companies must look to data to drive product development, branding, and marketing strategies. Are you taking action to reduce pollution and energy consumption at your plant?

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

JULY 24, 2020

Restaurants were shut down as mandated by the government. Restaurant owners need to plan for business and financial sustainability. As time went on, companies realized they were not going to be able to use the funds for qualified expenses over a short eight-week period, especially restaurants. So how could they pay their employees?

Employee Relations 537

Employee Relations Food Supply Government Small Business 537

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Beyond just guest preferences, the government is now getting involved to resolve this issue. So, which sustainable packaging model is best for your business? Each provides something different.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. In 2011, the U.S.

Certification 469

Certification Food Safety Audits 2011 469

Culinary Cues

SEPTEMBER 26, 2020

Pose these questions to your employees – who is better positioned to find the answers that would lead to a higher level of trust among customers than those who interact mask to mask? [] Your kitchen employees know that 25 or 50% occupancy caps on restaurant dining rooms will never be sufficient to sustain an operation.

Kitchen Safety 432

Kitchen Safety Back of House Front of House Customer Experience 432

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. To encourage the use of green solutions, ESG (environmental, social and governance) goals should be implemented in restaurants. A greenhouse gas with 80 times more warming power than CO2.

Waste 450

Waste Compost 2050 Recycling 450