Remove Food Supply Remove Point of Sale Remove Travel
article thumbnail

2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

While corporate travel is expected to pick up, helping offset a predicted slowdown in leisure spending, the broader hospitality sector must grapple with economic and operational risks. restaurants broke records with projected sales of $1.1 restaurants broke records with projected sales of $1.1 trillion in 2024.

2025 418
article thumbnail

A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

A novice matcha drinker, Lee travels to Japan often and always buys one or two tins. Even those who aren’t traveling to Japan may be feeling the effects, with some in-demand matcha brands out of stock, facing long delays online, or experiencing higher mark-ups, and some online sellers also setting limits on how much matcha customers can buy.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

billion transactions and $67 billion in sales in 2024. Companies saw a sales boost in 2024 as loyalty transactions increased by over 30 percent. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America.

article thumbnail

Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

Restaurants less so How the owner of Krystal and Logan's Roadhouse makes it work Financing Olive Garden sales surge on delivery and free take-home meals Same-store sales rose 6.9% Same-store sales at the Italian casual-dining chain spiked 6.9% same-store sales decline in the same quarter a year ago.

Delivery 241
article thumbnail

Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.

article thumbnail

Food That Travels Well for Delivery: Tips for COVID-19

7 Shifts

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. Let’s run through a little scenario.

Travel 370
article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .” ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers.