7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. This includes: Net Sales: The total revenue derived from your sale of food and beverages. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Modern Restaurant Management

OCTOBER 30, 2023

It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities.

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2000 Food Supply Hiring 2023 193

Modern Restaurant Management

OCTOBER 3, 2023

Ray Kroc, McDonald’s Founder/Fast Food Innovator, said it best, “Look after the customer and the business will take care of itself.” We set up tables during parent meet-up events with samples to grab n’ go, also in tandem introducing our newly launched apple dippers for kids to taste and try.

Social Media 175

Social Media Customer Experience 2009 Customer Service 175

Sante

OCTOBER 7, 2019

Event date: February 10, 2020 (All day). The first major wine trade event in the French capital is a must-visit three-day business affair. The number of participating winegrowers, co-operatives and negotiants is on the rise, following the inaugural event in February 2019. USA ranks #2 in attendance at Wine Paris 2020.

Events 102

Events 2020 Certification Workshop 102

Foodable

DECEMBER 16, 2020

The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses.

Innovation 52

Innovation Food Supply Supplies Sustainability 52

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. Growth won’t be as fast as one would have hoped, and supply chain continues to be a challenge.

2023 186

2023 Franchise Franchising Employee Relations 186

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been a year like no other for restaurants and the companies who support and supply them. So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you.

Employee Relations 216

Employee Relations Leadership Food Supply Small Business 216

Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The Paris event will take place at Le Carreau du Temple from 13 to 15 May, while the Amsterdam event will be held at Westergas from 30 March to 1 April. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 121

2023 Seminar Certification Food Supply 121

Perfect Daily Grind

SEPTEMBER 23, 2022

The improved performance has been attributed to a global supply shortage and increased volumes. A total of 41 finalist lots will be auctioned at the event, which is organised by the National Federation of Coffee Growers of Colombia. SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini.

Workshop 130

Workshop 2022 Food Truck Events 130

Perfect Daily Grind

MARCH 24, 2023

TYPICA announces series of events to celebrate new US launch. The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. McDonalds to serve Oatly in coffee beverages at all locations in Austria.

2023 140

2023 Webinar Beverage Café 140

Modern Restaurant Management

JULY 28, 2021

The pandemic accelerated the shift from dine-in to pick-up and delivery; and while the dine-in option will resume post mass vaccination, there is certainly a new segment of users that will remain loyal to food delivery. Historical data and non-traditional data – like weather, city events, social chatter etc.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Perfect Daily Grind

JUNE 24, 2022

The event will include the Origin Trip Experience (held from 26 to 29 June), the Café Pergamino Barista Jam competition, and the Cold Brew Championship in partnership with Toddy. The two-day event is part of the annual Specialty & Fine Food Asia event. Fri, 10 Jun – Submissions open for 2023 Good Food Awards.

2022 135

2022 2025 Events Café 135

Perfect Daily Grind

SEPTEMBER 2, 2022

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. Coffee Fest Los Angeles takes place from 28 to 30 August 2022.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Innovative Loyalty Schemes.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

2024 64

2024 Innovation Sustainability Catering 64

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. What are differences between modernized comfort food and feel good food? Where as Feel Good Food is the food that makes your body feel good.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Perfect Daily Grind

MAY 5, 2023

and Benki Brewing Tools for the Indian championship, and The Barista League for the Swedish event. Visitors can now apply to attend the event, which will take place from 22 to 24 June at the Athens Metropolitan Expo centre. The annual event will be held from 7 to 9 March 2024, with more details to be announced soon.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Event Details: Date: Thursday, April 22nd. Scheid Vineyards Event Page: [link]. Time: 11:00am-1:30pm.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Labor shortages mean food is rotting in shipping containers, warehouses, and trucks because there aren’t enough workers to get them to their final destinations.

Food Supply 208

Food Supply Supplies Food Waste 208

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The event allows global industry stakeholders to network, and will focus on Nigeria’s coffee sector. Mon, 26 Sep.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. Many industries, such as rideshare services, gas stations, event tickets and more, utilize dynamic pricing due to supply and demand.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Ken Burgin

FEBRUARY 29, 2020

Dramatic disruption to Chinese manufacturing and supply chains mean there could be shortages of kitchen equipment, spare parts, appliances, packaged food and chemicals. In Australia, China makes (or supplies parts for) almost everything we use! Renewal and innovation can’t stop during a slowdown.

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2020 2001 2007 2009 88

ChefMod

OCTOBER 20, 2021

People seem to be making up for the lost time on the social front, unfazed by rising fuel, food, and labor costs. They harnessed the power of technology to innovate new solutions to avoid shutting down. The catering sector is no different and can benefit from innovative technology.

Catering 52

Catering 2022 Pricing Food Supply 52

Perfect Daily Grind

MAY 12, 2023

The online course covers all levels of the supply chain, and will begin in early October. Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live. The event will include a series of talks from UK-based coffee professionals, as well as cuppings and tasting sessions.

2023 134

2023 Webinar 2030 Workshop 134

Perfect Daily Grind

MAY 27, 2022

The international political and business event will be held in Switzerland until 26 May. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. million 60kg bags. Conab’s estimate of 53.43

2022 115

2022 Webinar Point of Sale 2021 115

Ken Burgin

FEBRUARY 5, 2020

And cash shortcuts stand in the way of essential innovation. Hospitality has also been called a world of thieves – cash, food and alcohol, all with poor security and counting systems – it’s not just the boss who fiddles and robs. For a long, long time, we’ve been addicted to cash – it’s almost part of our DNA.

Cash Management 99

Cash Management Food Supply Point of Sale Online Ordering 99

Perfect Daily Grind

JUNE 10, 2022

The B2B event, which will take place from 1 to 2 September in London, will also include the annual Roaster’s Forum, which will be curated by Sucafina and Libertas. The competitions took place at the three-day 2022 Seoul Food expo, and were livestreamed via the SCA Korea chapter’s YouTube channel. Tue, 7 Jun. Wed, 8 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MARCH 24, 2022

To keep up with this explosive growth, many coffee events and trade shows are being held in China’s “first tier” cities, such as Shanghai, Beijing, Guangzhou, and Shenzhen. These events include trade shows, networking opportunities, and exhibitions, as well as China’s national coffee competitions. Shanghai FHC Festival 2021.

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Events 2021 2016 Café 154

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Marketing4Restaurants

JANUARY 17, 2022

These days have the best food is nowhere near enough to be successful. That’s where creativity and innovation come into the picture. You can use your creativity to do special events, like, for example, on Tuesday nights, because a lot of people usually come during that time. Seize Opportunities.

Marketing 98

Marketing Email Marketing Social Media Food Supply 98

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. You need creative, impressive, and innovative pub marketing ideas to achieve that. . 10 Innovative Pub Marketing Ideas to Attract More Customers. Source: Food & Wine Magazine. Billion by 2022.

Marketing 52

Marketing Social Media Influencer Events 52

Indoor Media

JUNE 3, 2021

That said, the world has been seeing all kinds of disastrous climate events. Not only is there a risk of your business facing physical damage, but your labor force and supply chain are also at risk. Customers were hungry for restaurant food and a bite to eat for a taste of the before times.

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Advertising Restaurant Law Food Supply Customer Service 88

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The restaurant industry continues to face many pandemic-induced restrictions, and rather than giving up, brands have decided to innovate. Even in the worst of times comes innovation. billion to $25 billion. They give and give and give. #2

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

EATER

DECEMBER 8, 2020

share the challenges they faced in 2020 Eater Talks: How Restaurateurs Innovated Their Way Through 2020. Amid capacity restrictions, kinks in the supply chain, and full-on dining shutdowns, many of the creative minds behind the food and beverage businesses we love found inspiring ways to keep their doors open and customers fed.

Innovation 112

Innovation 2020 Food Truck Food Supply 112

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

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2019 Compost Mobile Ordering Point of Sale 128