7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Personal protective equipment (PPE) and cleaning supplies. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Document 370

Document Restaurant Law Brewery Point of Sale 370

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Forecasting in the restaurant industry refers to estimating future trends based on historical and current data.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Modern Restaurant Management

MARCH 24, 2023

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. In terms of training format, the possibilities are virtually endless.

Training 164

Training Front of House Kitchen Safety Allergens 164

Culinary Cues

OCTOBER 30, 2021

Sitting is the chef’s office, or what some might refer to as a storage room with a desk, it is always enlightening to look out on the kitchen and watch the motions of those who have found a home in double-breasted white jackets and skull caps. Any day can be a day of reflection for a chef – a day when life assessment is always close at hand.

Coaching 416

Coaching Café Training Take-out 416

Modern Restaurant Management

NOVEMBER 22, 2021

Amid all the unknowns COVID-19 has served up over the past year and a half, a few certainties have emerged. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks. Referrals are just as important for restaurants as reviews.

Sustainability 218

Sustainability Guest Recovery Customer Experience SEO 218

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? Be sure to outline costs so that you can refer to them if you need to get financing. READ: List of essential equipment needed to start a restaurant 6.

License 52

License Small Business POS Beverage 52

The Restaurant Group

JANUARY 11, 2024

Will you serve American, Italian, Mexican, or fusion? Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations. Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Perfect Daily Grind

FEBRUARY 6, 2023

It was served with ice and lemon in tall glasses, [and became known as ‘café mazagran’].” In Algeria, coffee is commonly referred to as “shadiliyye” – a moniker which is believed to come from Ali bin Omar al Shadhili. As part of these coffee cultures, people also use traditional brewing equipment or drinkware, such as the mazagran cup.

Café 147

Café Back of House Beverage Article 147

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Restaurant concept. Back of the house.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. I had paper copies of old schedules in a binder for reference and that was it. A match made in doughnut heaven ??

Operations 370

Operations Book Communication Small Business 370

Sling

AUGUST 15, 2022

Verification of employment vs. reference check Why conduct verification of employment? Verification of employment vs. reference check. It’s not uncommon to hear the terms “verification of employment” and “reference check” used to refer to the same activity. Such references can be both professional and personal.

Management 78

Management Management Reference Hiring 78

360Training

JUNE 11, 2020

during preparation or serving. They’re referred to as Potentially Hazardous Foods (or PHFs). You need to be careful with PHFs to prevent contamination of other ingredients or food that’s ready to be served. Equipment-to-Food Cross-Contamination. These are referred to as food contact surfaces.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Culinary Cues

OCTOBER 20, 2021

Some talented people are not the best cooks and chefs and quite often the most intelligent (using commonly referred to scales of measurement) are lacking in common sense. Don’t think for a minute that how to mop is an innate process – you must be taught.

Front of House 425

Front of House Uniforms Back of House Kitchen Safety 425

7 Shifts

OCTOBER 9, 2020

Collect” websites that you admire to serve as inspiration for your restaurant website design makeover by bookmarking links when you come across them. If you need inspiration, refer to your collection of competitors’ websites. Refer to your wireframes to find templates that resemble what you had in mind for your website.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Clover - Restaurants

MAY 3, 2024

Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

MAY 15, 2022

With the right equipment and knowledge of how lower temperatures affect extraction , making cold brew can be both straightforward and rewarding. . Iced coffee typically refers to coffee that has been brewed hot and then cooled down to be served over ice,” he says. The cooling process usually happens quickly. “In

Equipment 164

Equipment Café Beverage 2011 164

Modern Restaurant Management

FEBRUARY 2, 2021

A 10-year study of quick service restaurants (QSRs) conducted by Aaron Allen & Associates, Global Restaurant Consultants, reported: Chains that have seen the highest growth have a couple of things in common – they have simple menus and are equipped with tech to optimize operations. References. Pay Attention to Detail.

Mobile Ordering 84

Mobile Ordering Point of Sale Customer Service Loyalty Program 84

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity?

Beverage 490

Beverage Events Food Order Website Management 490

Goliath Consulting

JUNE 30, 2020

A growing demand for hands-free, no-touch equipment will result from the COVID-19 pandemic (7). While hands-free equipment and systems may certainly alleviate consumer concerns about the safety of their food and dining environment, operators may find themselves more invested in the health of their employees. “The Employee Health.

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This sustainable food delivery solution covers the entire food delivery ecosystem, including Quick Serve Restaurants, dark kitchens, delivery kitchens and cloud kitchens.

Compost 201

Compost Sustainability Online Ordering Kitchen Safety 201

Modern Restaurant Management

OCTOBER 20, 2020

For example, with new procedures needed for outdoor winter dining, you can create “to-do” checklists and tip-sheets for employees to reference as they learn the new setup while automatically sending compliance notifications to management. Create a Training Program.

Outdoor 147

Outdoor Dine-in Training Government 147

7 Shifts

JUNE 4, 2021

Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. Prime Costs. It's food + labor.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant365

NOVEMBER 5, 2021

Commissary kitchens may differ based on the business model and local regulations, with varying floor plans, equipment, and food storage areas. Also referred to as a central kitchen, this kind of commissary kitchen is common with multi-unit restaurant groups. But here are three of the main types of commissary kitchens.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Harbor Touch

OCTOBER 3, 2022

Personal Protective Equipment. When the pandemic first began, people realized that serving people food and working in close quarters with strangers was actually quite dangerous. You should, for this reason, encourage staff and customers to wear masks and other personal protective equipment. Flexible Work.

Social Media 78

Social Media Café Equipment Insurance 78

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. the customers you want to serve). Again, your attorney will know what to do.

Catering 78

Catering License Transportation Advertising 78

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served. This is usually used to refer to the total number of customers served.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

AUGUST 25, 2023

Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. These impurities can compromise the taste and aesthetic appeal of the ice served to customers. This is how water quality in different cities can affect these machines: 1.

Hotels 125

Hotels Customer Service Reference Supplies 125

Modern Restaurant Management

JUNE 7, 2022

When the grease comes into contact with these chemicals, they react together and form a new soapy, waxy substance that gets sticky and enlarges — sometimes referred to as a fatberg. They often require specialized equipment to remove. When grease is added into the mix, it becomes a large problem – figuratively and literally.

Recycling 162

Recycling Waste Food Supply Equipment 162

MBB Hospitality

APRIL 14, 2023

You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). Acquiring Equipment and Supplies Growing your restaurant will require the use of the proper equipment and supplies. This will be useful for reference purposes if issues were to arise.

License 52

License Food Supply Insurance Small Business 52

Restaurant365

JANUARY 5, 2021

While the Act falls short of policies and comprehensive relief packages advocated by the National Restaurant Association to allow restaurants to survive the pandemic, and the Independent Restaurant Coalition says will only serve to “buy time for Congress to negotiate a more robust plan,” it does offer some relief for restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

The Restaurant Times

JANUARY 13, 2022

A waste-free bakery refers to a bakery establishment that intends to eliminate wastage or at least keep it as minimum as is practically possible. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. What Is A Waste-Free Bakery?

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2). References: [link].

Catering 99

Catering Point of Sale Delivery Customer Service 99

EATER

MAY 31, 2024

The term itself is fairly abstract: while wok refers to the cooking vessel, hei can simultaneously mean “air,” “breath,” “energy,” and “spirit,” leaving room for a variety of interpretations. For all its coveted glory, wok hei — and the question of what exactly produces it — remains somewhat mysterious.

2019 107

2019 2006 Government Presentation 107

Goliath Consulting

DECEMBER 12, 2020

a manufacturer of 3D cameras, 3D cameras can now be equipped with algorithms that count, track, and log not only the number of humans in a room, but their position and grouping (2). Cameras will also allow restaurants to serve customers in a touchless environment. This is where AI powered cameras will come in handy. Touchless Service.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Goliath Consulting

NOVEMBER 23, 2021

Digital menus also require more “upfront costs for software, licensing, equipment, and data.” This builds loyal customers and allows for the restaurant to have a better connection with its customers and the community they are serving in the area. References. Physical menus.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

FEBRUARY 4, 2022

Serving smaller portion sizes. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services. Self-Serve/Grab-and-Go and Use of Automation. Consider, removing processed or pre-packaged ingredients from their inventory. Focus on seasonal produce to ensure peak freshness.

2022 214

2022 Customer Service Online Ordering Website Management 214