article thumbnail

Barista vs Machine: The Role of High-Tech Coffee Shop Equipment

Perfect Daily Grind

They look after the equipment, cleaning machinery and spotting problems. Let’s take a look at some of the ways new equipment can help a coffee shop run smoother. . The line inside the cup is just a reference,” he says, explaining that it measures output by volume instead of by weight. They dial in profiles.

Equipment 181
article thumbnail

CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 380
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

IT’S NOT JUST A TOMATO

Culinary Cues

A few minutes ago, you referred to that ingredient I held in my hand as “just a tomato” and honestly, I wasn’t sure how to respond. In any case, I felt it was important to make my case. “A If you ever have a desire to be a chef, and owner, a manager, or a leader you can apply this to people as well. I wondered if I could live up to that.

article thumbnail

Introducing 7shifts' Referral Rewards!

7 Shifts

In an effort to make your year even better, we’re launching an exciting new referral program for 7shifts—where you get $100 for every friend successfully referred! If you know any restaurant that would love 7shifts—refer them! You can refer to as many restaurants as you’d want—earnings are limitless! ?? The best part?

Reference 195
article thumbnail

IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

So, first step – let’s refer to it as a challenge. College admissions departments had an easy time of it – make sure a program has plenty of shiny new equipment, beautiful pictures of show quality food, campus restaurants staffed with more student workers than customers, and medals hanging around the necks of chef instructors.

article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Sourcing Equipment. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! This includes but is not limited to your equipment, permits, menu, and marketing. However, a solid business plan can ignite the passion within someone like-minded and equipped to help you.

License 459
article thumbnail

How can specialty coffee shops use automation to improve extraction?

Perfect Daily Grind

At Rosslyn, we work with a range of automated equipment, such as the Marco SP9.” Dose refers to how much ground coffee is used, while yield is the total liquid weight of coffee extracted. Together, both of the variables can be referred to as brew ratio. This can disrupt barista workflow, especially during busy rushes.

Beverage 147