Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Whether it's for a birthday, graduation, engagement, bridal or baby shower, the list is comprised of more than just restaurants, hotels, and event halls. Tastewise?,

2020 170

2020 Loyalty Program Point of Sale 2019 170

Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

Hiring 193

Hiring Guest Recovery Insurance Hotels 193

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 168

2024 2023 Food Order 2013 168

Perfect Daily Grind

DECEMBER 23, 2022

Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project.

2023 121

2023 2022 Point of Sale Agriculture 121

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. The study, conducted with third-party research firm YouGov, examines how hotel guest expectations have shifted as we continue to adjust to life in a pandemic.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

The Restaurant Times

DECEMBER 3, 2020

In Conversation With Shakir Haq Of The Hotel Empire. In an exclusive conversation with The Restaurant Times , Shakir Haq of Hotel Empire shares his thoughts on the safety measures their restaurant chain adopted during the corona crisis and how restaurants can prepare for the second wave of COVID-19. should be maintained.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

Open for Business

JANUARY 17, 2023

Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Peacock Room at the Hotel Fontenot (New Orleans). Becky Duffett. Uplevel your non-alcoholic cocktails. Claudia Alarcón. Ditch the plastic.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Peacock Room at the Hotel Fontenot (New Orleans). Uplevel your non-alcoholic cocktails. Ditch the plastic. Oyster Oyster (Washington DC).

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Apicbase

MAY 5, 2022

For the virtual restaurant company, it’s a way to reduce the overhead costs of setting up a fully equipped kitchen. Every restaurant pays for electricity, staffing, equipment and rent. We have to remain cautious about the model’s sustainability. The company can focus all its attention on creating successful online brands.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

DECEMBER 21, 2023

4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Mobile payments and contactless transactions are expected to remain at the forefront, reflecting the sustained demand for swift and secure payment methods.

2023 120

2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

DECEMBER 19, 2023

For example, and specific to TRAY, we’ve helped numerous locations shift from legacy systems to our cloud-based software that runs on virtually any hardware, saving them from a costly equipment overhaul. ” Throughout 2023, we’ve seen our guests approach value holistically, and we believe this will only continue into 2024.

2023 114

2023 Front of House Customer Experience Customer Service 114

Sante

JANUARY 26, 2020

Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry. Moritz Tower at Loews Miami Beach Hotel - 1601 Collins Avenue. Robuchon for 21 years. www.Lejardinier-miami.com. Open for dinner nightly at 6PM.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Future Food

DECEMBER 5, 2019

Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Engine

AUGUST 5, 2020

“Our industry has been uniquely and financially devasted,” said the Alliance’s director, who suggested the following relief measures as necessary to sustain the industry. A separate survey today by payroll processing giant ADP estimates that restaurants, bars and hotels nationwide added just 38,000 jobs last month.

Small Business 80

Small Business Hospitality Hotels Outdoor 80

The Restaurant Group

NOVEMBER 8, 2021

3 Focus on Hyperlocal and Sustainability. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. This awareness led restaurants to curate their menus based on organic, sustainable ingredients.

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

MAY 5, 2022

Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe. Restaurateurs and hotel owners have been playing their creative game too well and they’ve created a crypto-theme restaurants across the globe. Application of Blockchain in the Food Industry.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

2021 126

2021 Point of Sale Guest Recovery Travel 126

KaTom

NOVEMBER 26, 2019

In his journey to creating HAERFEST, Foreman has engaged with coffee in nearly all its commercial permutations, including hotels, coffee houses, restaurants, and QSR applications. as the #1 piece of equipment for reliability and for product quality.” as the #1 piece of equipment for reliability and for product quality.”

Equipment 83

Equipment Social Media Uniforms Consumer Goods 83

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4 during the same period.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

SEPTEMBER 1, 2020

COVID-19 Impact on Hotel & Lodging Sector. The American Hotel & Lodging Association (AHLA) released an analysis on the economic and human struggle of the hotel industry six months into the COVID-19 pandemic, with millions of employees still furloughed or laid off and travel demand lagging far behind normal levels.

2020 185

2020 Food Safety Hotels Dine-in 185

Modern Restaurant Management

NOVEMBER 17, 2020

A new national survey commissioned by the American Hotel & Lodging Association (AHLA) shows that many Americans are not expected to travel this holiday seasons. Sixty-two percent (62 percent) of employed Americans have no plans to stay in a hotel for business. According to STR, nationwide hotel occupancy was 44.4

2020 135

2020 Mobile Ordering Online Ordering Merchandise 135

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Perfect Daily Grind

OCTOBER 21, 2022

The three-day event also included the 2022 European Coffee Awards – with winners such as La Marzocco in the Best Equipment Supplier category. ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. Registration opens for 2022 Brazil International Coffee Week.

2023 161

2023 2022 Workshop Point of Sale 161

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Rentable storage space designed to store equipment and perishable products. I am excited that we can create the world’s largest food delivery business outside China. ” Fuel Rewards Teams with DoorDash.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

APRIL 2, 2020

To support hospitality trainers in the COVID-19 pandemic, the Council of Hotel and Restaurant Trainers (CHART, ) is providing free membership through a newly created Membership Access Program to new members, and is providing pay-what-you-can renewal for current members who are unable to renew their membership due to the crisis.

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

EATER

JULY 26, 2022

Hiking: In most AirBnbs or hotels in the mountains, you’ll find a plethora of paper pamphlets leading you in the direction of a good-ass hike in your general area. There’s even fishing, if you’ve come equipped with a camping grill and a fishing license. Sango Kura in the Delaware Water Gap is hoping to change that. Skytop Lodge.

Back of House 97

Back of House Seasonal Menu Hotels Brewery 97

Cheetah

JUNE 14, 2021

In April alone, restaurants lost 681,000 workers to attrition, and while the hotel and restaurant segments are hiring in the hundreds of thousands, the turnover rate is still at an all time high. The labor crisis sure makes things grim now but there’s hope that we’re heading toward a more equal, fair and sustainable restaurant economy.

BOH 148

BOH Back of House Front of House Restaurant Law 148

The Restaurant Times

SEPTEMBER 8, 2021

Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. With IoT, operators would be able to monitor the kitchen environment as a whole and have a deeper understanding of equipment and energy usage patterns.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

JULY 30, 2021

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. Just Salad is on its way to becoming a larger part of the national landscape and that means unrivaled, craveable food and more sustainable eating for America in general.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. Donal Neilan.

Back of House 114

Back of House Hotels Leadership Design 114

EATER

APRIL 21, 2021

“For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. That’s why Singaporeans don’t cook — cheap food is just downstairs.”.

Franchise 96

Franchise Franchising Small Business 2011 96

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. Servers are equipped with wearable devices which allow for faster, focused and more efficient service.

Waste 87

Waste Food Franchise Franchising 87