Social Hospitality

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

AUGUST 7, 2023

From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. They are equipped with shelves, racks, and compartments, providing a well-organized environment for storing different types of food and beverages.

Kitchen Safety 167

Kitchen Safety Food Safety Inventory Small Business 167

Culinary Cues

FEBRUARY 28, 2021

These are the Ritz Carlton’s of the hotel business, the Tesla’s of electric autos, the Wegman’s of the grocery business, the Apple’s of computer hardware and electronics, the Harvard’s of business schools, and the French Laundry’s of the restaurant industry. Mediocrity has no place in their vocabulary. It is your job to SWEAT THE SMALL STUFF.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Modern Restaurant Management

SEPTEMBER 14, 2023

Understanding the potential effects of September on ice machines can help business owners and operators take proactive measures to maintain their equipment and ensure a steady supply of ice year-round. Increase Inspections : Conduct frequent inspections of the equipment, checking for signs of wear, leaks, or any other abnormalities.

Equipment 98

Equipment Customer Service Customer Experience Supplies 98

Restaurant Technology Guys

DECEMBER 10, 2023

Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and precise temperature control, resulting in better food quality, safety and shelf life.

Technology 98

Technology Food Safety Food Hotels 98

Gourmet Marketing

AUGUST 21, 2020

Hotel recovery is entirely dependent on consumers’ behavior and trust and confidence in your establishment. Below are some changes your hotel should prepare for when hosting meetings and events. Require all employees to wear PPE (personal protective equipment), including masks and gloves. Temperature Checks. Virtual Tours.

Hotels 41

Hotels Events Guest Recovery Travel 41

Modern Restaurant Management

JUNE 4, 2020

From reduced hours to limited resources, to complete closures, this global pandemic hasn't spared restaurants and hotels in the slightest. Restaurants or hotels can send out a newsletter, post on social media, as well as display COVID-specific signage in their locations. Invest In and Offer Branded PPE.

Loyalty Program 196

Loyalty Program Social Media Customer Service Customer Experience 196

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. Drawing parallels with other industries, he emphasizes the prevalence of dynamic pricing in sectors like hotels, airlines, and everyday commodities.

Airlines 111

Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

FEBRUARY 24, 2022

So where are the servers, the hotel housekeepers, and prep cooks? I am guilty of still fearing indoor dining and wanting to only eat outside and I am that person cleaning a hotel room with antiseptic wipes before touching anything; this is what the industry sees and hears daily. A recent jobs report revealed 6.6

Hiring 193

Hiring Guest Recovery Insurance Hotels 193

Modern Restaurant Management

FEBRUARY 21, 2024

We are increasingly seeing that customers are uncivil across all types of service industries: hotels, restaurants, airlines, retail, and even in doctors offices. To reach their findings, Baker and Kim surveyed 183 front-line workers in hospitality businesses including restaurants, hotels, clubs, airlines and theme parks in the U.S.

Airlines 199

Airlines Customer Service Hospitality Tourism 199

Modern Restaurant Management

FEBRUARY 8, 2023

These are just some of the few solutions out there that restaurants and hotels can access to bring their operations to the next level. With automated marketing solutions like EDM (electronic mail), restaurateurs may no longer need a marketing team to create promotions to reconnect with their loyal clientele.

Fine Dining 193

Fine Dining Technology Front of House Sustainability 193

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. How many hotels never gave AirBnB a second thought, until it was too late? How many storefront retail shops suddenly close their door because they ignored the convenience of on-line shopping?

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

Sante

JUNE 9, 2020

There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

The Restaurant Times

DECEMBER 3, 2020

In Conversation With Shakir Haq Of The Hotel Empire. In an exclusive conversation with The Restaurant Times , Shakir Haq of Hotel Empire shares his thoughts on the safety measures their restaurant chain adopted during the corona crisis and how restaurants can prepare for the second wave of COVID-19. should be maintained.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Modern Restaurant Management

NOVEMBER 17, 2021

Whether it’s a hotel or restaurant, ice machines help you save costs and ensure your customers are satisfied with your service. Selecting the right equipment not only allows for better profits but also cuts down unwanted expenses that can stem from faulty equipment.

Equipment 193

Equipment Customer Service Food Supply Government 193

7 Shifts

JULY 24, 2020

Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Hotel tycoon J.W. Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. Published: 2012 ?? Author: J.W. Bill" Marriott Jr. ??

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

JULY 27, 2022

” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. Keep tipping as we were in the middle of the pandemic, our cooks, servers, or anyone else in the industry will deeply appreciate it.” “The restaurant industry is facing a bit of a seesaw. Inflation is currently at 9.1

2022 178

2022 Fast Casual Customer Service Food Safety 178

Hot Schedules

SEPTEMBER 14, 2020

R ecent research suggests that COVID-inspired cleaning and safety standards will add roughly $9 billion in incremental expense to the hotel industry. Leaders are adapting to the new safety expectations with a combination of technology, training, equipment, and materials purchases. b3lineicon|b3icon-clock|?|Clock. Mobile Devices.

Hospitality 78

Hospitality Management Management Employee Relations 78

The Restaurant Times

AUGUST 27, 2021

Architaste is a Food and Beverage development company that works with hotels and independent establishments. Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market. For some hotels like Marriot, it is 25%.

Design 52

Design Specials Front of House Back of House 52

Sante

JANUARY 26, 2020

Lure Fishbar : In December 2013, New York City restaurateurs Josh Pickard, John McDonald and Chef/Partner Josh Capon opened Lure Fishbar, the Miami Beach outpost of their critically-acclaimed New York City restaurant at the iconic Loews Miami Beach Hotel. Moritz Tower at Loews Miami Beach Hotel - 1601 Collins Avenue. www.rwsbmiami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? If this is not clear then the organization is left without direction – a surefire way to fail. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE.

Education 539

Education Food Supply Training Communication 539

Modern Restaurant Management

DECEMBER 20, 2021

These types of convenient partnerships have carried over in the hotel industry as well. Hospitality tech company Criton has partnered with restaurant tech firm Hungrrr to add a safe, contactless food ordering system to its hotel guest app.

Mobile Ordering 226

Mobile Ordering Online Ordering Consumer Goods Customer Experience 226

Culinary Cues

FEBRUARY 18, 2020

That 1,000-room resort hotel will likely have three or more restaurants and a variety of banquet spaces plus full room service that can be available 24/7. In many clubs – if the chef needs a specific piece of equipment to be effective in the job – the membership will ensure that the order is placed.

Beverage 487

Beverage Events Food Order Website Management 487

Restaurant Clicks

DECEMBER 4, 2021

Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs. The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. Eddie V’s Prime Seafood.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

BNG Point of Sale

MARCH 9, 2020

A properly equipped point of sale system will send information concerning the transaction details to an inventory management system, and some will even send product information to sales and marketing teams; so businesses know which items are more profitable than others. The cashier scans the products to read their price and description.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Open for Business

MARCH 21, 2023

An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower. Equip: Give guests something to talk about. This can include hotel managers, concierges, and short-term rental hosts in the neighborhood. Engage: Create a connection with guests.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

EATER

DECEMBER 7, 2022

Breakfast: Condos and house rentals make up just under half of Whistler’s lodging, and many of the biggest hotels in town offer apartment-style set ups, so there’s not much opportunity for going out for breakfast. And, if you do somehow need to leave the room, the hotel runs a free shuttle to the Village for guests. Where to sleep.

Seasonal Menu 72

Seasonal Menu Hotels Tourism Back of House 72

Gourmet Marketing

OCTOBER 8, 2020

While times are uncertain and “back to normal” is seemingly far away, hotels are adjusting to the “new” normal by changing certain practices and rethinking their design. Hotel designers worldwide are revamping hotel lobbies, guest rooms, and common areas with socially distanced design. . Lobby Design.

Hotels 75

Hotels Design Outdoor Events 75

Culinary Cues

APRIL 5, 2021

I finally settled on attending school for hotel management – why not – right? Respect the equipment that you work with and treat it as if it were your own. At this point working in a kitchen was all that I knew. I somewhat reluctantly applied to colleges to appease my parents, but really had no idea what I wanted to do with my life.

Take-out 377

Take-out Small Business Food Order Café 377

Modern Restaurant Management

AUGUST 24, 2021

Restaurants and hotels worldwide have come out the other side of the pandemic only to stumble headfirst into the newest obstacle: a staffing shortage. So how does the intelligent restaurant and hotel owner bring in top-tier talent? But this isn’t just your typical staffing shortage. Place Value on a Good Employee.

Hiring 193

Hiring Mobile Ordering Hotels Certification 193

Restaurant Clicks

SEPTEMBER 18, 2021

They even have video conference-equipped rooms for all your zoom business meetings! View this post on Instagram A post shared by Hotel Zaza Dallas (@zazadallas). You can find them inside the ZaZa hotel, just south of the Whole Foods Market. No matter what your private event is, Ocean Prime can accommodate. The Capital Grille.

Website Management 100

Website Management Seasonal Menu Book Seating 100

Modern Restaurant Management

SEPTEMBER 28, 2023

This is becoming increasingly more popular too in sectors such as hotels, where features such as mobile check-in are empowering guests with independence to minimise stress and hassle and simplify their journey. AI in Order Taking Artificial intelligence is now taking orders at restaurants, proving more efficient than humans.

Technology 191

Technology Online Ordering Mobile Ordering Customer Service 191

Restaurant365

JANUARY 5, 2021

payment for software and cloud services), perishable goods, and worker protective equipment. times) of their average 2019 monthly payroll, the new legislation allows accommodation and food service businesses (hotels and restaurants) to borrow up to 350% (3.5 This includes costs for technology operations expenditures (e.g.,

Insurance 148

Insurance Small Business Employee Relations 2021 148

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4 during the same period.

2023 112

2023 2022 Events Certification 112

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. Send them with a courier to all the nearest offices, hotels, salons, and other businesses.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel 98

Travel Food Hotels Loyalty Program 98