Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept. About Sculpture Hospitality

Franchise 146

Franchise Franchising Hospitality Innovation 146

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 140

Franchise Franchising Catering Online Ordering 140

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. For franchise owners, analyzing data across all branches can unveil patterns that might go unnoticed on an individual scale. Franchises need to ensure that loyalty programs are consistent across all locations.

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Loyalty Program Franchise Franchising Social Media 180

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology. This greatly enhances efficiency.

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Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. In a word, technology. This greatly enhances efficiency.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. Quick Service Restaurants (QSRs) in particular thrived during the pandemic, largely due to drive through capabilities and technological innovation. Are some doing well and others not so?

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2023 Franchise Franchising Employee Relations 186

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

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Franchise Franchising Food License 52

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience Seasonal Menu 86

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Internet of Things (IoT) technology.

Technology 178

Technology Dietary Restrictions Mobile Ordering Point of Sale 178

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 397

Management Management Kitchen Safety Front of House 397

Perfect Daily Grind

OCTOBER 17, 2022

It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We They had a particular vision of our business, but after several meetings, they realised opening a franchise would be more challenging than they thought.”. What about franchising?

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Marketing Franchise Franchising 2009 141

Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Here are two ways franchise brands are helping address today’s labor and distribution challenges.

Fast Casual 193

Fast Casual Supplies Casual Franchise 193

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 195

Management Management Kitchen Safety Front of House 195

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

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Franchise Franchising Point of Sale Online Ordering 71

Perfect Daily Grind

JUNE 24, 2022

The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. Welsh Starbucks franchise receives £10 million (US $12.3 The survey will close on 25 July.

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2022 2025 Events Café 135

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 167

Perfect Daily Grind

SEPTEMBER 2, 2022

MICE 2022 announces finalists for the 2022 Product Innovation Awards. Finalists include the Heylo Coffee Module in the Coffee Preparation Equipment category, Eureka’s Prometheus grinder in the Ancillary Electrical Equipment category, and Weber Workshops’ Unifilter in the Coffee Accessories category. Take a look.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. This will cause restaurants to innovate their offerings amidst reduced menu sizes. Smaller menus in general.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

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Franchise Franchising Food Truck Loyalty Program 151

Modern Restaurant Management

JANUARY 11, 2022

Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. Vendors can supply you with data to help you make the right calls in terms of order amount and frequency.

Operations 186

Operations Supplies Uniforms Employee Relations 186

Modern Restaurant Management

AUGUST 25, 2022

Expect to see your favorite food franchises and QSRs adopt voice automation in drive-through settings to help ease staff members’ workloads, reduce labor shortage pain points and boost speed. Now imagine if you could enjoy the same benefits when placing your next drive-through order?

Technology 186

Technology Mobile Ordering Social Media Customer Experience 186

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. “I’m proud to be a part of an innovative concept like The Habit Burger Grill.

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Franchise Franchising Food Fast Casual 183

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 178

Restaurant Clicks

DECEMBER 4, 2021

The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. The Palm franchise has been exceeding expectations since 1926. For private dining or large parties, you can choose pre-fixed menus with various innovative dishes.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. Sucafina says its acquisition of the green coffee importer in Portland, Oregon will help to drive sustainability and innovation ac supply chain.

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2023 Seminar Certification Food Supply 121

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. Unsurprisingly, there’s been pushback.

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Franchise Franchising Small Business 2011 92

Perfect Daily Grind

MAY 12, 2023

The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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Franchise Franchising Customer Experience Fast Casual 175

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. ” Taffer's Tavern Inks Multi-Unit Deal.

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Franchise Franchising Food Safety Kitchen Safety 143

Modern Restaurant Management

APRIL 15, 2020

The COVID-19 pandemic has struck a chord across the entire restaurant industry, affecting both large franchises and local independent restaurants alike. While the restaurant industry has already suffered during this era of social distancing, some of the most innovative solutions come from unprecedented times. Creative Solutions.

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Waste Food Food Supply Government 176

Modern Restaurant Management

MARCH 24, 2020

Digital innovations remain the leading factor in changing the way people make and receive payments. POS systems are a vital and key component of the restaurant industry in both mom and pop establishments and major franchises. Cash registers are a technology of the past as business owners now focus on greater flexibility and control.

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POS Cash Management Point of Sale Mobile Ordering 103

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. With more consumers using food delivery services, the demand for better food packaging is stronger than ever. Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders.

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Delivery Food 2025 Compost 68

Perfect Daily Grind

APRIL 21, 2023

The Chinese coffee chain says it experienced rapid expansion in the first quarter of 2023, averaging 13 stores a day – boosted by its recently-implemented franchising programme. Green coffee processing equipment manufacturer Cimbria expands operations in South America. Luckin Coffee opens more than 9,000 stores in China. Take a look.

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Pricing 2023 Café Workshop 129

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. I am really excited and hopeful for the new year.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229