Foodable

MAY 28, 2021

The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. In part three of his three-part series on insight for restaurant industry leadership, McGarrie gives valuable tips for managing your restaurant’s reviews.

Leadership 59

Leadership Entertainment Communication Education 59

7 Shifts

APRIL 21, 2023

In that leadership position, he created classes for managers on skills like leadership and cost control. Always helped my Mom in the kitchen, and as I grew older I picked up tricks from her on entertaining guests. It teaches staff how to move into leadership and it helps restaurant managers identify who has the hunger to grow.

Leadership 195

Leadership Training Front of House Customer Experience 195

Foodable

MAY 14, 2021

The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality.

Leadership 84

Leadership Hiring Entertainment Hospitality 84

7 Shifts

JULY 24, 2020

Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Topics: Team building; leadership; hospitality. ?? Published: 2017 ?? Author: Katelyn Silva ?? Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MARCH 21, 2020

Once we learn to take a breath and put the brakes on typically intense lifestyles, always on the go, always more to do than there is time, constantly putting aside interface time with friends and family, and relying on technology for our entertainment – we might just be able to find solace in life.

Back of House 347

Back of House Book Leadership Communication 347

Sling

DECEMBER 14, 2021

16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Their enjoyment is contagious and makes things more fun for others.

Entertainment 148

Entertainment Innovation Communication Article 148

Modern Restaurant Management

FEBRUARY 17, 2020

Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment. Carl Mittleman. Food & Facilities.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Perfect Daily Grind

DECEMBER 16, 2022

Scharrer will work with the Senior Leadership Team to “enhance and deliver operational excellence across all Volcafe entities”, with a specific focus on developing Volcafe’s presence in Europe and East Africa. Wed, 16 Nov – The Barista Guild announces candidates for 2022 Leadership Council Election. Take a look.

2030 121

2030 2022 2023 Compost 121

Buzztime Business

MARCH 19, 2024

She spends her time crafting blogs, thought leadership pieces, case studies, social media content and more, helping empower restaurants and other event venues to streamline their planning process and grow their events programs with success.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Bar and Restaurant Coach

SEPTEMBER 13, 2019

entertainment. Pro Tip: Don’t take your leadership cues from reality TV. Reality TV is not reality. The purpose of the shows are (in order): to create revenue for hosts through ads and product sponsorship. increase their own brand awareness. provide solutions for featured bar operators. 2-parts unorthodox teaching skills.

Bar 77

Bar Audits Coaching Inventory 77

EATER

AUGUST 6, 2020

As new leadership at both Condé Nast Entertainment and Bon Appétit join the team in the coming weeks, new video programming with new and returning talent will also be announced. BI reports that, as of August 6, negotiations are still underway for everyone at the company.

Social Media 111

Social Media Leadership Entertainment Magazine 111

The Restaurant Times

JANUARY 14, 2023

Accelerating a major change in the food industry requires global thought leadership, global perspective, and collaboration. BBC Good Food Summer Show is overflowing with live entertainment, cooking inspiration, shopping, and tasting, and each event has its unique flavor. More information: visitdubai.com. Source: Bayut.

Food Truck 52

Food Truck 2023 Food Sourcing 52

The Restaurant Times

MAY 26, 2023

Prior to Star, Dan was successful in various positions for respected restaurant groups, including Lettuce Entertain You Enterprises, The Peasant Restaurant, the dinner house division of Marriott, and Gilbert/Robinson restaurants. s most acclaimed restaurants, including Red Sage, followed by Penn Quarter’s landmark, Zola.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. Entertainment. Things that come to mind for me are: Food Prep (and all it entails). Bartending. Management. Atmosphere. These should be the primary focal points of our labor dollar investments. Bucket Two: Now think of everything you do that isn’t related to Bucket One, such as: Accounting. Social Media. Advertising.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

The Restaurant Coach University

FEBRUARY 3, 2017

But leadership is not a title. Leadership is, at its core, about taking personal accountability. The Dirty Dozen for Badass Leadership. Leadership is not easy. Great leadership is born from the attitude of being in the service of others. It starts with the leadership (or really lack of leadership) in a restaurant.

Leadership 70

Leadership Communication Take-out Restaurant Law 70

7 Shifts

JUNE 1, 2022

Attendees are synonymous with nighttime entertainment - from nationwide behemoths like Dave & Buster's and Hard Rock Cafe, to regional favorites like New Hampshire's Thirsty Moose Taphouse. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated).

2022 195

2022 Fast Casual Website Management Workshop 195

EATER

OCTOBER 7, 2020

Plus, teens love Chick-fil-A, and more news to start your day Despite new leadership at Bon Appétit , Saffitz says her time there is over. On Tuesday, Bon Appétit test kitchen personality Claire Saffitz announced she would not be continuing her relationship with Bon Appétit or Conde Nast Entertainment. View this post on Instagram.

Fast Casual 98

Fast Casual Leadership Entertainment Casual 98

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

MAY 17, 2022

Wu’s new role comes alongside two other expanded roles for Eater leadership Amanda Kludt, group publisher of Eater, Popsugar, Punch, and Thrillist and Eater’s founding editor-in-chief, today announced that Stephanie Wu will be Eater’s new editor-in-chief. From left: Jill Dehnert, Stephanie Wu, Britt Aboutaleb.

2005 96

2005 2013 Travel Leadership 96

7 Shifts

JULY 12, 2023

So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership. So we're going to start with Conscious Leadership. I look at it this way because I come from entertainment. I read it every single time.

Front of House 370

Front of House Back of House Take-out Book 370

Society Insurance

OCTOBER 5, 2022

Tech companies such as Google have been leaders in creating happy and productive workplaces by offering open spaces, gourmet cafeterias that serve free meals, snacks (healthy snacks promoted the most), a light atmosphere where employees can design their own desk area, and plenty of games to entertain employees.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. In addition to his restaurant industry experience with Lettuce Entertain You, Inc., Giorgio Minardi. Brent has spent several years in finance.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. Founders created the Mayfair Supper Club to combine excellent food with the highest quality entertainment and atmosphere, featuring live music, circus, and burlesque performances.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

OCTOBER 21, 2019

As the third largest city in North America, Toronto was a natural next destination for us – the entertainment, dining, and social scene has evolved immensely over the last decade, and the city is now seen as a trailblazer in the food industry. .'s CEO, Patrik Hellstrand added, "We're very excited to bring by CHLOE.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

Sante

DECEMBER 16, 2019

Fast forward to today via successes and challenges, and Gaucho is now under new ownership and leadership with CEO Martin Williams, Managing Director Ross Butler and Brand/Marketing Director Jenna Bromage. Out with the cowhide and in with earth tones as Argentine landscape inspired tones, colours and textures set the mood. .

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

AUGUST 14, 2020

To date, Raising Cane’s has donated thousands of chicken finger meals to local healthcare workers, raised money through its Virtual Entertainment Series, and even have had some Cane’s Crewmembers sewing three-ply cloth masks. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Notch

MAY 7, 2019

Who you hire speaks volumes about your leadership as a bar owner and your overall concept. Other fancier venues may include entertainment with their cocktails that will require a special kind of hire. Step 6: Build your team. What’s the big difference maker for your guests?

Bar 64

Bar License Back of House Hiring 64

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Notch

MAY 7, 2019

Who you hire speaks volumes about your leadership as a bar owner and your overall concept. Other fancier venues may include entertainment with their cocktails that will require a special kind of hire. Step 6: Build your team What’s the big difference maker for your guests?

Bar 52

Bar License Back of House Hiring 52

Modern Restaurant Management

JUNE 18, 2020

On par with national retail trends: When analyzing retail traffic as a whole across the country, including shops and entertainment centers, the data showed similar results to what we’re seeing with restaurants and bars. Showing a similar growth pattern, bar traffic increased 31 percent month-over-month.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. ” Bad Ass Coffee of Hawaii’s plans to open 150 new locations over the next 5 years.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

MAY 28, 2021

Under the leadership of Vice President of International Development John Brisco – a franchise veteran with more than 30 years of executive international and domestic development – Twin Peaks’ Mexico City presence is just the beginning of its vigorous international expansion efforts. . What’s not to get excited about?

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JANUARY 27, 2020

It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. MOD also announced a series of strategic leadership promotions to strengthen nationwide operations as the brand looks towards the opening of its 500th store later this year.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

DECEMBER 16, 2019

“In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Famed for a love of TV, seven in 10 (71 percent) Brits often eat meals while using home entertainment technology such as watching TV and gaming.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173